Journalist and video producer Peta Frysh fell in love with ice cream when she tasted green apple sorbet in Cape Town four years go. She bought an ice-cream machine, began experimenting and the rest is history...
Pete’s Super Natural is all-natural. The milk and cream come from a family-run farm in Henley on Klip, from cows that are pasture-fed, with no hormones or antibiotics. There are no artifi
cial colours and the flavours are the real thing. She scours the country for the best ingredients and tests different combinations until Peta, her team and her customers are satisfied with the results. The ice cream is sold in pints at; Oaklands Fruit in Oaklands, Jacksons Real Food Market Bryanston, Impala Fruit in Craighall Park, Farm Table, Linden, Braeside Butcher Greenside, The Roastery, Rocky Ridge Muldersdrift,The Leopard + 44 Stanley Milpark; Food Farm Honeydew
Scoops are on the menu at Voodoo Lily Café in Birdhaven, Fireside Bistro in Norwood, Croft & Co in Parkview, Bigmouth Sushi and Grill, Nelson Mandela Square, Sandton, The Peech Hotel, Melrose, Baha Taco Norwood, Polpetta in Rivonia, Trabella Pizzeria Illovo, Grappino Bistro in Scott Street, Waverly, Fishmonger Nicolway, Fishmonger Rosebank, Fishmonger Centurion, Casa Marani Parkhurst.
