What are the opening hours?

Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 15:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00 Saturday 09:00 - 15:00 Sunday 09:00 - 17:00

Chef On Duty, Johannesburg (2026)

27/09/2026

What a beautiful day at the St John's College SpringFair

I had such an amazing time with my OLIVINE family, sharing love through food, food tasting and good conversations.

We welcomed so many people to come and taste, ask questions, share their thoughts and discover some of the essential OLIVINE products for their pantry. 🍅

One of the highlights was introducing our newest member of the family — OLIVINE Sugar-Free Tomato Sauce. And the response? Absolutely beautiful! So many of you tasted it, loved it and shared such wonderful feedback about the flavour. ❤️

And yes… I heard the question MANY times:
“Chef, where is the Hot & Spicy?” 🌶️😂

Well, we know you’ve seen it on the billboards alongside the Original Tomato Sauce and Sugar-Free Tomato Sauce, and I can confirm… the Hot & Spicy is coming! It just hasn’t officially launched yet. 😉🌶️

For now, we have the Original Tomato Sauce that you know and love, and our newly launched Sugar-Free Tomato Sauce — and I’m so happy to be part of this beautiful OLIVINE family as we continue bringing deliciousness to Zimbabwean tables.

To everyone who came through for the food tasting, took pictures with me, shared your feedback, asked questions, or simply stopped by to say hello — thank you. 🤍

These moments remind me why I love food so much. Food brings people together, creates conversations and creates memories.

Until the Hot & Spicy arrives… keep enjoying OLIVINE! 🍅

Chef OnDuty x Olivine Industries — bringing people together, one delicious taste at a time.

05/09/2026

I was invited to bring something to share this Saturday, and with the weather feeling a little confused — warm, bright, but with the sky threatening to change its mind — I knew exactly what I wanted to make.

Sushi. 🍣

Light, fresh, elegant and perfect for sharing. It doesn’t feel too heavy in the heat, but still brings that little touch of luxury to the table. And because I can never resist a little indulgence, I finished it with caviar. ✨

Sometimes, the simplest choice makes the most beautiful statement.

02/09/2026

✨ A GLIMPSE OF UNFILTERED — Breakfast & Bold Conversations ✨

A breakfast experience, curated with intention.

If you know me, you know I have a particular love for creating beautiful sandwiches — and yes, Chicken Mayo will always have a place at my table. 🥪

But UNFILTERED was never simply about breakfast. It was about storytelling through food.

From my mother’s Malawian rice porridge, carrying memories and tradition, to an exquisite selection of sandwiches, farm-to-table breakfast plates and a beautiful fresh-from-the-oven selection — every dish was thoughtfully curated to invite conversation, connection and indulgence.

Because for me, luxury is not just what is on the plate.
Luxury is the story behind it, the experience around it, and the people you share it with.

UNFILTERED returns this September. ✨

A new date. A new conversation. The same unforgettable table.

We meet again at Upstate | Highland Park | Harare

30/08/2026

UNFILTERED Breakfast & Bold Conversations — 1st Edition!

WOW! I’m still in awe that we SOLD OUT in just 2 days!

What a beautiful morning it was. Serving breakfast at UPSTATE felt less like an event and more like welcoming family into my own home. Curating this breakfast menu was honestly therapeutic for me. I poured so much love, creativity and intention into every dish, and had SO much fun developing the recipes and bringing the vision to life.

To everyone who came, sat at my table, shared a meal, connected, laughed and had bold conversations — THANK YOU. You made our very first edition of UNFILTERED incredibly special.

To our amazing partners:

✨ Pure Drop Cooking Oil Canola Oil — thank you for being part of this experience. Using PureDrop in my recipes helped me create a breakfast menu that was wholesome, light and beautifully balanced, without compromising on flavour.

✨ FIKA cookware — you made my cooking station look absolutely luxurious! The collection I used brought the ChefOnDuty kitchen experience to life beautifully.

✨ Lotus Blossom — we are STILL mesmerised by the flowers! 🌸 Thank you for adding that extra touch of beauty and magic to our table.

UNFILTERED is about food, community, connection and the bold conversations that happen when we gather around a table.

And because one edition simply isn’t enough…

UNFILTERED returns this September.
DATE TO BE ANNOUNCED SOON.

Keep your eyes peeled. You won’t want to miss the next table.

Dear mom First slide, I love you and thank you for being the first to get a ticket!

19/08/2026

✨ UNFILTERED: BREAKFAST & BOLD CONVERSATIONS ✨

This isn’t just breakfast. This is a Chef On Duty breakfast feast.

Imagine arriving to a beautifully curated spread of Chef On Duty favourites — our famous, delicious Chicken Mayo, a proper Full English breakfast, fluffy pancakes, buttery scones with jam & cream, golden jam foldovers, freshly baked cinnamon rolls, indulgent sandwiches and so much more.

And the best part?

You get to eat EVERYTHING on the feast menu.

Come hungry. Leave completely satisfied.

But UNFILTERED is more than what’s on your plate. It’s a space for bold conversations, genuine connections and intentional networking — bringing together people who want to eat well, connect meaningfully and start conversations that matter.

Breakfast feast
Chef On Duty signature bakes
Our famous Chicken Mayo & savoury favourites
Pancakes & breakfast indulgences
Networking & meaningful connections
Bold, honest & unfiltered conversations

US$40 PER PERSON | ALL-YOU-CAN-EAT

📅 22 August 2026
⏰ 8:00 AM – 11:30 AM
📍 Upstate
🎟️ Limited seats

Want the full menu? DM us and we’ll send it to you.

🎟️ Tickets are available directly from Upstate.

Want Chef On Duty to bring the experience to you?
WhatsApp 0778 126 848

Come for the food.
Come for the connections.
Come for the conversations.

UNFILTERED — Breakfast & Bold Conversations. ✨

Address

Johannesburg

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 15:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 15:00
Sunday	09:00 - 17:00

Telephone

+263778126848

Website

https://letsdineandspa.co.za/

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