Black Forest Bakery

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Black Forest Bakery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Black Forest Bakery, Wholesale Bakery, 102 Juta Street, Johannesburg.

28/09/2026

🍰🥐🍞 Cake, pastry and bread – what’s the difference?

Bread relies mainly on flour, liquid and yeast or another raising agent to create structure.
Cake is generally softer and sweeter, with ingredients such as sugar, eggs and fat.
Pastry gets its characteristic texture from combining flour with plenty of fat – think flaky, crisp or crumbly layers.

Which one could you never give up? 😋

👩‍🍳🍰 BAKER’S CHOICE | Sacher TorteMeet Thembi Nxumalo, who has been part of the Black Forest Bakery family for an incred...
25/09/2026

👩‍🍳🍰 BAKER’S CHOICE | Sacher Torte

Meet Thembi Nxumalo, who has been part of the Black Forest Bakery family for an incredible 24 years! ❤️ With more than two decades at the bakery, Thembi certainly knows a good cake when she tastes one — and her favourite is the classic Sacher Torte.

“I like Sacher Cake. It’s rich but not too sweet, with a little bit of alcohol inside and apricot jam. It’s covered with dark chocolate. Adults like it. That’s why I like Sacher Cake.” — Thembi

Rich chocolate, fruity apricot and a touch of indulgence make this traditional favourite something special. 🍫🍑

Thank you, Thembi, for 24 wonderful years of being part of Black Forest Bakery! 🧡

24/09/2026

Happy Heritage Day, South Africa!
Today we celebrate the cultures, traditions, stories and flavours that make our country so wonderfully diverse.

At Black Forest Bakery, we’re proud to bring our own German baking heritage to the South African table – and to be part of a community where different traditions can be shared and enjoyed together.

What food reminds you most of your heritage? ❤️

💬 A wonderful testimonial from the Swiss Club Johannesburg!“Thank you very much for all your assistance and advice for o...
23/09/2026

💬 A wonderful testimonial from the Swiss Club Johannesburg!
“Thank you very much for all your assistance and advice for our Swiss National Day event. The cakes and Nussgipfel were sold out by 4pm already – testimony to your products!” ✨

A big thank you to Max Waspe, Secretary of Swiss Society Helvetia, Johannesburg NPC / Swiss Club Johannesburg, for the lovely feedback. We’re so pleased Black Forest Bakery could be part of such a special celebration.

Planning an event of your own? Get in touch with us to chat about freshly baked treats for your guests. 🥐🍰

21/09/2026

Behind the scenes at Black Forest Bakery! 🍕✨
From dough to toppings and into the oven, here’s a little look at how our Cocktail Pizzas come together.

Small, tasty and perfect for platters, parties, meetings or an easy savoury snack.

Planning a get-together or need something delicious for the office? Place your order with Black Forest Bakery and add our Cocktail Pizzas to your spread.

What topping would you choose for yours? 👇

Thank you  Wilhelm Van Niekerk for the wonderful feedback:"All your breads are phenomenal and the taste is so on point."...
18/09/2026

Thank you Wilhelm Van Niekerk for the wonderful feedback:
"All your breads are phenomenal and the taste is so on point."

📖 Baking Dictionary: DockingDocking is the process of making small holes in dough before baking, usually with a fork or ...
16/09/2026

📖 Baking Dictionary: Docking

Docking is the process of making small holes in dough before baking, usually with a fork or specialised docker. These little holes allow steam to escape and help prevent pastry or dough from puffing up where you want it to stay flat.

You’ll often see docking used for tart and pie crusts, pizza bases, crackers, shortcrust pastry and flatbreads. 🥧🍕

☕🥐 Quality baked goods your customers will come back for.At Black Forest Bakery, we proudly supply cafés and delis with ...
14/09/2026

☕🥐 Quality baked goods your customers will come back for.
At Black Forest Bakery, we proudly supply cafés and delis with a wide variety of freshly baked breads, rolls, pastries, cakes and sweet treats.

Whether you are building a breakfast menu, stocking your display counter or looking for delicious products to complement your coffee offering, our bakery range can help you serve quality and variety with confidence.

🏪 Own or manage a café or deli? Contact Black Forest Bakery to discuss your requirements and discover how we can supply your business.

Taste Black Forest Bakery at Oktoberfest!Oktoberfest tastes even better with freshly baked German favourites! 🥨If you’re...
11/09/2026

Taste Black Forest Bakery at Oktoberfest!

Oktoberfest tastes even better with freshly baked German favourites! 🥨

If you’re at the DSP Oktoberfest, look out for Black Forest Bakery’s Continental Brezeln, hotdog rolls and Black Forest Cups – made for a proper festival feast.

Which one are you heading for first? 😋

🥨🍺 Oktoberfest starts tomorrow!Black Forest Bakery is back at the DSP Oktoberfest, taking place from 10–12 September 202...
09/09/2026

🥨🍺 Oktoberfest starts tomorrow!

Black Forest Bakery is back at the DSP Oktoberfest, taking place from 10–12 September 2026. We’ll be supplying some festival favourites again this year, including Continental Brezeln, hotdog rolls and our Black Forest Cups.

Will we see you at Oktoberfest this weekend?

Address

102 Juta Street
Johannesburg
2000

Telephone

+27114030065

Website

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