28/09/2026
🍰🥐🍞 Cake, pastry and bread – what’s the difference?
Bread relies mainly on flour, liquid and yeast or another raising agent to create structure.
Cake is generally softer and sweeter, with ingredients such as sugar, eggs and fat.
Pastry gets its characteristic texture from combining flour with plenty of fat – think flaky, crisp or crumbly layers.
Which one could you never give up? 😋