Euro Meats

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Euro Meats Euro Meats specializes in wholesale bespoke meat processing for the hospitality, food service and culinary trade.

The only meat processor in South Africa with two golden master butcher certificates behind its name, specialising in bespoke processed meat products.

🎉 WIN A EURO MEATS HERITAGE HAMPER! 🎉This Heritage Day, we’re celebrating the German roots that have been part of the Eu...
18/09/2026

🎉 WIN A EURO MEATS HERITAGE HAMPER! 🎉
This Heritage Day, we’re celebrating the German roots that have been part of the Euro Meats story since 1990. From traditional German meat specialities to the South African table — it’s a heritage we’re proud to share.

And because Oktoberfest is getting underway in Germany, we’re bringing a little taste of Germany home! 🍻🥨

Want to get your hands on a hamper packed with Euro Meats favourites?

It’s easy to enter:

🥩 1. SHOP
Purchase any Euro Meats product from one of our participating stockists.

🧾 2. KEEP YOUR TILL SLIP
Hold onto your proof of purchase.

📲 3. WHATSAPP
Take a photo of your till slip and WhatsApp it to 069 797 8081.

📍 4. TELL US WHERE
Include the name of the stockist where you made your purchase.

That’s it — you’re in the draw!

🗓️ Competition runs from 18 September – 31 October 2026.

From our German roots to your table. ❤️💛🖤

Prost! 🍻

Well… Google Said It 😏So, naturally, we had to test something…“Who is currently the best European-style meat producer in...
19/08/2026

Well… Google Said It 😏

So, naturally, we had to test something…

“Who is currently the best European-style meat producer in South Africa?”

We weren’t expecting Google to blow our own trumpet for us… but we’re certainly not going to stop it. 😂

According to the Google AI results:

🏆 Euro Meats is recognised as the premier and most decorated traditional European-style meat producer in South Africa.

We’ll take that. 😉

Behind those words are three generations of German Master Butchers, decades of experience, countless batches of sausages, hams, salamis and cured meats — and a whole lot of obsession over getting things right.

We don't often brag.

But when Google does it for us, it would be rude not to share. 😂

Euro Meats — keeping European meat traditions alive in South Africa. 🇩🇪🇮🇹🇪🇸🇭🇺

🇿🇦DID YOU KNOW?🇿🇦Euro Meats is one of the largest Prosciutto producers in South Africa.Months of traditional curing. Unc...
29/07/2026

🇿🇦DID YOU KNOW?🇿🇦

Euro Meats is one of the largest Prosciutto producers in South Africa.

Months of traditional curing. Uncompromising quality. Trusted by the country's leading chefs, delis, and food service professionals.

Experience the difference.

28/07/2026

WATCH TILL THE END...
More details in the video, we have a little something for two lucky people.

21/07/2026

Our recent Gold Awards weren't won by chance.

Every award-winning product starts with a commitment to doing things properly—not quickly.

Our prosciutto spends months curing naturally, developing the depth of flavour and texture that simply can't be rushed.

It's this dedication to authentic European craftsmanship that continues to set Euro Meats apart.

🏅 Multiple Double Gold Award Winner – 2026

For chefs, delis, retailers and food professionals who refuse to compromise on quality.

🏆 WE DID IT AGAIN!We are incredibly proud to announce that Euro Meats has once again been recognised at the 2026 The Aur...
17/07/2026

🏆 WE DID IT AGAIN!

We are incredibly proud to announce that Euro Meats has once again been recognised at the 2026 The Aurora International Taste Challenge, earning multiple double Gold Awards across our range of premium European-style meat products.

These awards are more than just medals—they represent years of dedication to traditional methods, continuous innovation, uncompromising quality, and the incredible team behind every product we produce.

To our loyal customers, chefs, retailers, hospitality partners, and everyone who has supported us along the way—thank you. Your trust inspires us to keep raising the bar.

At Euro Meats, we remain committed to producing authentic European-style charcuterie and cured meats that proudly stand among the very best in South Africa.

Here's to continuing the pursuit of excellence.

31/05/2026

What an amazing day at the Schulbasar yesterday! Our team did an amazing job making sure everyone enjoyed the very best German foods for the day.

We can't wait to see everyone next year again.

Thank you Deutsche Internationale Schule Johannesburg for allowing us to be part of the Basar.

Small Batch MasteryJust like craft b**r and small batch wh***ey, our approach to cured meats is all about precision, tra...
06/02/2026

Small Batch Mastery

Just like craft b**r and small batch wh***ey, our approach to cured meats is all about precision, tradition, and uncompromising quality.

Every sausage batch , every salami, every ham is handcrafted in small quantities using the same techniques passed down through three generations of German Master Butchers. No shortcuts. No mass production. Just pure artisanal excellence.

Fresh from our beechwood smoker. Crafted with intention. Tasted with pride.

This is what small batch production looks like.

Crafted with patience. Refined with tradition.From carefully selected cuts to slow-cured perfection, every product we ma...
05/02/2026

Crafted with patience. Refined with tradition.

From carefully selected cuts to slow-cured perfection, every product we make reflects decades of dedication to true European meat mastery.

Proudly serving chefs, delis, and food lovers with premium hams, salamis, and speciality meats — made the right way, every time.

02/02/2026

This is where the magic unfolds. Our sausages spend hours in traditional beech wood smoke—a craft perfected over three generations of German Master Butcher expertise.
Beech wood doesn't overpower. It doesn't rush. It creates something subtle, round, and impossibly complex. Every plume of smoke carries decades of knowledge.
This is what sets Euro Meats apart. No shortcuts. No liquid smoke. Just wood, time, and uncompromising standards.
When five-star lodges and acclaimed restaurants demand the best, this is why they choose us.

Address

279 Samantha Street Strijdompark
Johannesburg
2194

Opening Hours

Wednesday 08:00 - 17:30
Thursday 08:00 - 17:30
Friday 08:00 - 17:30
Saturday 08:00 - 15:00
Sunday 08:00 - 15:00

Telephone

+27117912305

Website

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