Beefmaster Factory Shop

16/10/2026

🥩 Factory Shop Special
We’re running a special on selected cuts at Beefmaster Factory Shop.
📞 Call to order: 053 441 9168
📍 Visit us: 2–6 Carlstein Street, Kimdustria, Kimberley
Do not miss out on this “lip-lekker” special.
Beefmaster

16/10/2026

Do you know what it takes to ensure that the steak on your plate, the sausages on your braai, and even the patty in your burger, are safe to eat?
on 14 October is a reminder that quality and food safety start long before beef reaches your plate.

It may be surprising to learn that at Beefmaster Group, it takes over 8500 quality assurance checks every day to ensure that beef products transported all around the country and the world, are safe to consume.

Our facility is FSSC 22000 certified, supporting our commitment to producing safe, quality beef.
Because standards matter when it comes to the food you feed your family.

13/10/2026

🥩 October Meat Box
Our Beefmaster Meat Boxes are available for a limited time, a convenient way to stock up on a selection of quality cuts for the braai or your weekly meals.
📅 Valid until 31 October 2026
📞 Call to order: 053 441 9168
📍 Visit us: 2–6 Carlstein Street, Kimdustria, Kimberley

10/10/2026

Some meals can't be rushed, and that is
exactly the point ☝️
Brown our potjie meat mix with onion and
garlic, add your root vegetables in layers,
pour in a good stock and let the fire do the
rest for three hours. Don't stir, just let it
slowly come together.
Good food and good company for a slow
spring Saturday 🍲

09/10/2026

Did you know? The ribeye is named after the rib’s
"eye" ️
It is cut from the rib section, and at the centre sits a
tender, well-marbled "eye" of meat.
As it cooks, the marbled fat melts and gives the
meat its rich, juicy flavour. That's why steak lovers
rate it as one of the most flavourful cuts.
Have you tried it on the braai?
Get yours today at Beefmaster Factory Shop 🛒

02/10/2026

It’s spring and the coals are ready! Is your
wors?
With five boerewors options in our shop,
including our Karoo Wagyu Boerewors and
Biltong Cheese Boerewors made with pure
beef and real cheddar, there's something to
please everyone around the braai.
Get ready for this braai season. Buy yours
today!

02/10/2026

Choosing the right heifers to replace older, less productive cows is essential, as they form the foundation of the next generation. But how do farmers know which heifers to select and how does this process work?

To unpack the topic, Landbou Radio recently hosted Jaco Liebenberg, Technical Manager Feedlot & Farms at Beefmaster Group. Jaco spoke about how choosing the right replacement heifers is essential to building a healthy, productive and profitable herd.

Listen to the interview using the link below:
https://agriorbit.com/landbouradio-30-september-2026/

02/10/2026

02/10/2026

FLAVOUR 2027 IS BEKEND!

Foodies, haal die dagboeke uit — 31 Julie 2027 is die datum! 🍴🔥

Nog ’n FLAVOUR – for lovers of fine food is op pad, en ons kan nie wag om weer saam te eet, proe, kuier en alles wat lekker is te vier nie.

📅 SAVE THE DATE: 31 JULIE 2027

Meer besonderhede volg binnekort… 👀

01/10/2026

Bonsmara, Drakensberger, Nguni and Afrikaner. What do these cattle breeds have in common? They are all examples of indigenous cattle breeds, each with characteristics that have made them well suited to South African cattle production. With Heritage Month recently in the spotlight and South Africans reflecting on the traditions, innovations and resources that make the nation unique, it's the perfect time to discuss the cattle breeds that have become part of our agricultural heritage.

Thank you to Radio Teemaneng for hosting Thapelo Kgosi Ramokala, better known as “King” and Beefmaster's Animal Health Specialist, to talk to listeners about this topic.

The discussion covered what makes local breeds valuable, advantages of breeding with local cattle, how they perform under South African conditions, and the distinctive traits that set different breeds apart.