07/09/2026
Lee's Catering had the privilege to cater for Sandy and her lovely family from the USA for two days.
It was a real pleasure meeting this family and sharing my passion of food with them.
Day one was a hearty meal with a Spicy Tomato Soup served with Herb and Cheese Scones as a starter, followed by Slow Roasted Lamb Shank served with buttery mashed potatoes and roasted vegetables and a red w**e jus, the meal ended with my absolute favorite...crème brule
On day two the family enjoyed a relaxing day after their safari the previous day, with Ciabatta French Toast served with crispy bacon, Berries and Honey, and some opted for a breakfast wrap filled with creamy scrambled eggs, with cheese, bacon, onions and tomatoes.
Dinner was a good old South African Braai with Sirloin steaks, Lamb Chops, Boerewors with side dishes of Braai Broodjies, Curry Noodle Salad, Greek Salad and the very popular homemade Sweet and Sour Beetroot Chutney. On request they had a Vanilla Panacotta with Lemon Curd and Berries.
Thank you for the support, and I hope to see you again in the future.
