Lee's Catering

05/10/2026

Molalatau Lee's Catering had the pleasure of meeting Joan and Pierre, to celebrate a beautiful anniversary.

Thank you for allowing me to help make the day special.

It was a pleasure to meet you, and I look forward to your next visit.

On the menu was a Creamy Biltong Tartlet starter served with a side salad, followed by mains of Slow Roasted Lamb Shanks served with Mashed Potatoes, Oven Roasted Vegetables and Red W**e Jus, ending the meal with my all time favorite Crème Brulé.

28/09/2026

Lee's Catering had the absolute privilege to cater for the wedding of Elizmari Bell and Chris.

It was a beautiful ceremony that had me in tears 😅Elizmari you looked gorgeous and so very happy and in love, Chris you clean up nicely 😁

Congratulations to the both of you, I wish you many blessed years of happiness 🥰

Thank you for allowing me to be a part of this very special occasion.

22/09/2026

Lee's Catering had the privilege to cater for a group from Brazil 🇧🇷

Thank you Krugernights.com for the support.

It is such a joy to meet and host guests from other countries, especially when they are as friendly as this group. To listen to their stories of the exciting experiences they have exploring our beautiful South Africa, and Kruger National Park.

On the menu:

Appetizers were a Creamy Corn and Bacon Soup served with crisp fresh baked Portuguese roll, and a Cranberry and Brie Tartlet served with fresh greens, drizzled with a Balsamic Reduction.

Mains were BBQ Beef Fillet served with Mashed Potatoes, Steamed Broccoli and a Green Peppercorn Mushroom sauce. Beef Fillet with Cajun Shrimp Pasta, topped with a Creamy Garlic and Parsley sauce.

Desserts were decadent Crème Brulé and Apple Crumble with Vanilla Ice Cream.

09/09/2026

🇿🇦A very happy safari birthday to you Sonja!!🥳

Celebrating with friends and loved ones in the heart of the bush Uchawi wa Afrika with a good old South African braai.

What could be better 😁

Thank you for the support, I look forward to seeing you again soon.

07/09/2026

Lee's Catering had the privilege to cater for Sandy and her lovely family from the USA for two days.

It was a real pleasure meeting this family and sharing my passion of food with them.

Day one was a hearty meal with a Spicy Tomato Soup served with Herb and Cheese Scones as a starter, followed by Slow Roasted Lamb Shank served with buttery mashed potatoes and roasted vegetables and a red w**e jus, the meal ended with my absolute favorite...crème brule

On day two the family enjoyed a relaxing day after their safari the previous day, with Ciabatta French Toast served with crispy bacon, Berries and Honey, and some opted for a breakfast wrap filled with creamy scrambled eggs, with cheese, bacon, onions and tomatoes.

Dinner was a good old South African Braai with Sirloin steaks, Lamb Chops, Boerewors with side dishes of Braai Broodjies, Curry Noodle Salad, Greek Salad and the very popular homemade Sweet and Sour Beetroot Chutney. On request they had a Vanilla Panacotta with Lemon Curd and Berries.

Thank you for the support, and I hope to see you again in the future.

31/08/2026

Thank you Chef Sipho 😁 Challenge accepted 😎

One of my favorite meals under 30 minutes is this Beef Fillet Steak, packed with flavor.
Simply season your Beef Fillet Steak and grill to perfection in a hot pan with olive oil, salted butter and fresh thyme. Glaze your steak with a rich BBQ sauce just before plating
Serve the Steak with a simple steamed Basmati Rice, and zucchini grilled with butter, a dash of fresh squeezed lemon juice, salt and pepper.
Top the dish off with a delicious mushroom and green peppercorn sauce (this is a secret recipe 🤫)
Garnish with fresh spring onions......🍽

by Chef Sipho Gourmet Meals

28/08/2026

Contact Lee's Catering for your next event.
Private Dining available in Marloth Park and surrounding areas.

Send a message to learn more

21/08/2026

Private Dining by Lee's Catering

Breakfast, Brunch, Lunch, Dinner.
Plated or Buffet.

Intimate and Romantic, or Families and Groups.

Contact us for available dates and menus.

+27764998605
[email protected]