The Flavour Lab

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The Flavour Lab The Flavour Lab creates innovative flavour solutions, sauces, spices, and more. We help food outlets achieve consistency with tailored products and support.

πŸ‘¨β€πŸ³ Not everyone knows this, but our training facility doubles up as a working restaurant, Nosh Factory CafΓ©. It is wher...
15/09/2026

πŸ‘¨β€πŸ³ Not everyone knows this, but our training facility doubles up as a working restaurant, Nosh Factory CafΓ©. It is where our chefs put every sauce, rub and marinade through its paces on a real menu, for real customers, before it ever reaches yours.

Come taste the range the way it is meant to be eaten, or book a training session for your team.

Peri-peri is one of those flavours that argues with itself in the best way, sweet, sour, fiery, all in one squeeze 🌢️ Ou...
10/09/2026

Peri-peri is one of those flavours that argues with itself in the best way, sweet, sour, fiery, all in one squeeze 🌢️

Our Mild Mozam Whip brings that peri-style heat in a creamy, spreadable form, built for a bacon and whip sandwich that will not last five minutes on the counter.

Stock up before the braai season properly kicks in.

πŸ›’ Shop the Peri-Peri range - theflavourlab.com

Heritage Month has a habit of making chefs a bit nostalgic, and a bit ambitious. It is the time of year we get asked to ...
08/09/2026

Heritage Month has a habit of making chefs a bit nostalgic, and a bit ambitious. It is the time of year we get asked to help reimagine a family recipe as something that will actually work at scale, on a real menu, for a real kitchen team.

Bring us the dish that means something and we will help turn it into a consistent, scalable product.

Find out more about Menu Development - theflavourlab.com

The kitchen knows when it's time to freshen things up. Lighter plates, brighter dressings, a bit more zing on the pass.I...
07/09/2026

The kitchen knows when it's time to freshen things up. Lighter plates, brighter dressings, a bit more zing on the pass.

If your menu has been carrying you through the colder months of stews and roasts, now is the moment to freshen it up. Our Lemon Mozam Whip is built for exactly this shift, a creamy lemon style whip that wakes up a grilled chicken bowl or salad from its winter nap.

New season, new specials board? We will help you build it.

πŸ“ž WhatsApp us | πŸ›’ Shop the range - theflavourlab.com

Every plate should taste the same, no matter the shift. πŸ”₯Our Mayo Lite keeps that same smooth, slightly sweet finish eve...
27/08/2026

Every plate should taste the same, no matter the shift. πŸ”₯

Our Mayo Lite keeps that same smooth, slightly sweet finish every service, every shift, every location, drizzled here with Cantonese Honey Ginger Soy for the ultimate loaded bite.

Do yourself a flavour. πŸ₯’

πŸ“ž +27 (0)11 794 1562 | πŸ’¬ WhatsApp +27 (0)82 924 8870 | πŸ“© [email protected] | 🌐 theflavourlab.com

Great flavour does not happen by accident πŸ”₯  Behind every bestseller is research, testing and innovation. Our R&D team h...
25/08/2026

Great flavour does not happen by accident πŸ”₯

Behind every bestseller is research, testing and innovation. Our R&D team helps you build your next signature product.

Discover more at www.theflavourlab.com

Dry chicken is a crime. πŸ”₯The right marinade and seasoning make all the difference. Our Cajun Breading delivers that sign...
20/08/2026

Dry chicken is a crime. πŸ”₯

The right marinade and seasoning make all the difference. Our Cajun Breading delivers that signature crunch and bold Southern flavour, with juicy, consistent results every time.

Do yourself a flavour. πŸ—

πŸ“ž +27 (0)11 794 1562 | πŸ’¬ WhatsApp +27 (0)82 924 8870 | πŸ“© [email protected] | 🌐 theflavourlab.com

Seoul food, done right. πŸ₯ŸπŸ”₯Introducing our Korean Seoul Sauce, a pourable take on classic gochujang with mild chili, spri...
18/08/2026

Seoul food, done right. πŸ₯ŸπŸ”₯

Introducing our Korean Seoul Sauce, a pourable take on classic gochujang with mild chili, spring onion and garlic sweetness. Perfectly at home in a steamy bao bun, but just as good on wings, stir fry's or wherever you need that sweet heat.

Do yourself a flavour. πŸ˜‹

πŸ“ž +27 (0) 11 794 1562 | 🌐 www.theflavourlab.com

Here's a secret. Your customers won't remember the garnish. They'll remember the flavour πŸ”₯  That's why chefs across Sout...
13/08/2026

Here's a secret. Your customers won't remember the garnish. They'll remember the flavour πŸ”₯

That's why chefs across South Africa trust Flavour Lab, from sauces and marinades to rubs and seasonings.

Ready to transform your menu?

πŸ“ž +27 (0)11 794 1562
πŸ’¬ Whatsapp +27 (0)82 924 8870
πŸ“© [email protected]
🌐 theflavourlab.com

To every woman behind the counter, on the line, running the kitchen and holding it all together. πŸ’œHappy Women's Day from...
09/08/2026

To every woman behind the counter, on the line, running the kitchen and holding it all together. πŸ’œ

Happy Women's Day from all of us at Flavour Lab. Your hustle, your flavour, your fire. We see you.

πŸ“ž +27 (0)11 794 1562 | πŸ’¬ WhatsApp +27 (0)82 924 8870 | 🌐 theflavourlab.com

Address

Corner Crane And Falcon Lane, Lanseria Corporate Estate, Malibongwe Avenue, Lanseria
Lanseria Ext 20
1739

Opening Hours

Monday 07:30 - 16:30
Tuesday 07:30 - 16:30
Wednesday 07:30 - 16:30
Thursday 07:30 - 16:30
Friday 07:30 - 16:30

Telephone

+27117941562

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