It is on this platform where I hope to share the journey I’ve embarked on as an aspirant food and beverage professional. With the limited resources away from school, I find myself forever experimenting with food by going against all odds to perfect my cooking within the four walls of my single room. Cooking food not in a similar manner of that in an industrial kitchen, but of such a standard as th
at of what a customer would have out at a restaurant. Weather it’s burgers made from scratch, savory bread rolls, assorted quiches, and a range of desserts ad as well turning the fruit remains of the desserts into ice tea syrups with which you can just chill in ice and dilute with cold water and “Bon-Petit”
I hope we have fun filled cooking experiences together.