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Monday 07:00 - 17:00 Tuesday 07:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 07:00 - 17:00 Friday 07:00 - 17:00

Valleys Best

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Valleys Best

At Valleys Best, we are In 2 Pickles... and more! We manufacture pickled chilies, gherkins and also

12/06/2026

Delight the flavor-loving-father in your life with a Father’s Day Gift Explosion! Grab from our range of pickled perfections and saucy sensations & wrap-up your gift with high-quality tools and accessories – this gift is ideal for dads who love to whip up meals in the kitchen.

📞 079 694 4925
📧 [email protected]
🌐https://www.takealot.com/all?filter=Brand:Fermented

10/06/2026

Delight the flavor-loving-father in your life with a Father’s Day Gift Explosion! Grab from our range of pickled perfections and saucy sensations & wrap-up your gift with high-quality tools and accessories – this gift is ideal for dads who love to fire up meals on the braai.

📞 079 694 4925
📧 [email protected]
🌐https://www.takealot.com/all?filter=Brand:Fermented

05/06/2026

Delight the flavor-loving-father in your life with a Father’s Day Gift Explosion! Grab from our range of pickled perfections and saucy sensations & wrap-up your gift with high-quality tools and accessories – this gift is ideal for dads who love to whip up meals in the potjie.

📞 079 694 4925
📧 [email protected]
🌐https://www.takealot.com/all?filter=Brand:Fermented

03/06/2026

Did you know South Africa is now the world’s biggest exporter of citrus? This Cider Day, we're bringing a little heat to your happy hour with a refreshing cocktail that perfectly balances citrus, cider and an epic, spicy kick.

INGREDIENTS
50ml Tequila Blanco
25ml Fresh lime juice
20ml Triple Sec
2 - 3 dashes FERMENTed Sriracha Chilli Sauce
1 bottle Savanna Dry Cider
Ice
OPTIONAL: Lime wheel and chilli flakes for garnish

METHOD
Fill a cocktail shaker with ice.
Add the Tequila Blanco, fresh lime juice, Triple Sec, and FERMENTed Sriracha Chilli Sauce.
Shake vigorously until well chilled.
Strain into a large glass filled with fresh ice.
Top up with Savanna Dry Cider and stir gently.
Garnish with a lime wheel and a light sprinkle of chilli flakes for an extra fiery finish.

Crisp apple cider meets zesty lime, smooth tequila, and a subtle fermented chilli heat, creating a bold and refreshing cocktail that's perfect for celebrating Cider Day.

29/05/2026

We are combining the cozy comfort of slippers with the epic explosions of our FERMENTed foods and sauces. Slipper day is the perfect time to relax, indulge, and share with us your favorite comfort food creations!

We want to know: What's your go-to comfort food that features our FERMENTed goodness? Whether it's a tangy pickle-topped burger, a savory stir-fry with our signature sauces, or a warm, comforting stew, we’d love to hear about it in the comment section.

28/05/2026

Celebrate Burger Day with bold, mouthwatering flavor! Turn up the taste with a juicy homemade beef burger layered with rich, tangy FERMENTed goodness. This is comfort food with a punch — perfect for treating yourself or sharing with someone special.

FERMENTed Signature Beef Burger
INGREDIENTS (SERVES 4)

For the patties:
500g ground beef
2 tbsp FERMENTed Crushed Garlic
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
1 egg
¼ cup breadcrumbs

For assembling:
4 burger buns
½ cup FERMENTed Sundried Tomatoes (sliced)
Lettuce leaves
Cheese slices (optional)

Signature Burger sauce:
4 tbsp mayonnaise
2 tbsp tomato sauce
2 tsp yellow mustard
1 tsp FERMENTed Cocktail Gherkin juice or vinegar
1 tsp sugar
½ cup FERMENTed Cocktail Gherkins (diced)
½ cup FERMENTed Pickled Onions
½ tsp salt
½ tsp black pepper

METHOD
Prepare the patties:
In a bowl, combine the ground beef, FERMENTed Crushed Garlic, salt, pepper, smoked paprika, egg, and breadcrumbs. Mix gently until just combined.

Shape the patties:
Divide the mixture into 4 equal portions and shape into burger patties. Avoid overworking the meat to keep them tender.

Cook the patties:
Heat a pan or grill over medium-high heat. Cook the patties for about 3–4 minutes per side, or until cooked to your preference. Add cheese slices in the last minute if using.

Toast the buns:
Lightly toast the burger buns on the pan or grill until golden.

Assemble the burger:
Mix all the signature Burger Sauce ingredients. Spread the sauce on the buns, add lettuce, the beef patty, and top generously with FERMENTed Sundried Tomatoes.

Serve and enjoy:
Close the burger, serve warm, and enjoy every epic bite.

TOP TIP:
Serve with fried butternut fries to make your burger unique.

22/05/2026

Ideaal vir slaaie, kaas- en charcuterie-borde, of sommer net vir lekker eet en mooi bedien.

FERMENTed Sweet & Sour Cocktail Gherkins
Klein en heerlik speels tussen soet en suur.

Hulle maak kaas, slaaie, koue vleise, toebroodjies en wraps sommer net lewendiger en vroliker met ’n sprankelende smaakaksent.

FERMENTed Kalamata Olives
Ryk, vol en betroubaar elegant.

Hulle pas pragtig saam met feta, vars brood, dips, pesto, geroosterde groente, pastas en gee ’n rustige, stylvolle balans aan enige bord.

FERMENTed Cherry Chillies (Piquante Pepper)
Lig en soet met ’n vriendelike, warm geur wat gou ’n gunsteling word.

Perfek om te vul met roomkaas, in slaaie te roer, of as kleurryke smaakhoogtepunt op ’n kaasbord.

Saam vorm hulle ’n vrolike drietal wat kleur, balans en lekkerte bring.

Waarvoor wag jy… Maak oop, rangskik, deel en geniet!

Contact us on 079 694 4925, or send an e-mail to [email protected] for more information, or to locate your closest outlet.

20/05/2026

Valleys Best FERMENTed are the masters of pickled perfection and saucy sensations. We are thrilled to introduce you to our wide array of pickled foods and bottled sauces. Are you ready to elevate your meals with epic explosions? We've made it easier than ever for you to get your hands on our flavorful creations – available at a wide range of local stores, Takealot and to purchase directly from us.

Contact us on 079 694 4925, or send an e-mail to [email protected] to locate your closest outlet.

15/05/2026

Hierdie drie s***e bring elk hul eie persoonlikheid; van vriendelik pittig tot lekker avontuurlustig.

FERMENTed Peri Peri Sous
‘n Helder smaak met ‘n warm kinkel.

Dit vul braai- of oondhoender pragtig aan, werk heerlik met worsrolletjies, pap of groente en gee ook vis, calamari of prawns ‘n ligte, lewendige vonkie.

FERMENTed Habanero Sous
Vir diegene wat hou van ’n bietjie durf en lekker eet.

Dit pas besonders goed by steaks, ribbetjies, burgers, of enige braaivleis, maar vul ook tacos, pasta en selfs pizza met ’n heerlike warm gloed aan.

FERMENTed Green Jalapeno Sous
Vars, groen en vriendelik-vurig. Die ideale middelpad tussen die ander twee.

Dit bring ’n helder hitte op pizzas, wraps, burgers, omelette, braaihoender, quesadillas of slaaie.

Saam vorm hulle ’n warm trio vol geur en opwinding

Waarvoor wag jy… Maak oop, drup, skep en geniet!

Contact us on 079 694 4925, or send an e-mail to [email protected] for more information, or to locate your closest outlet.

10/05/2026

We want to express our deepest appreciation to all the amazing mothers in our community. Whether you're part of our dedicated team or a cherished follower, your strength, love, and nurturing spirit inspire us every day.

To the wonderful mothers on our team, thank you for pouring your heart into both your families and our business. Your dedication and passion are truly remarkable, and we're grateful for everything you do.

To our loyal followers, your support means the world to us. We hope your day is filled with joy, love, and the delightful flavors of our pickled perfections and saucy sensations.

May this Mother's Day be as special and sweet as you are. Enjoy every moment with your loved ones, and know that you are appreciated beyond measure.

Address

Plot G16 Rooibokkop
Marble Hall
0450

Opening Hours

Monday	07:00 - 17:00
Tuesday	07:00 - 17:00
Wednesday	07:00 - 17:00
Thursday	07:00 - 17:00
Friday	07:00 - 17:00

Telephone

+27796944925

Website

http://www.valleysbest.co.za/

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