Ivory Park Fashion Week

Ivory Park Fashion Week Ivory Park Fashion Week is a new fashion and lifestyle platform celebrating designers, models, creatives and fashion talent in Ivory Park, Midrand.

23/07/2025
πŸ‰ Game On, Crackle On! πŸ–πŸ”₯Bring the stadium vibes home with this MVP of Gameday Grub: Air Fryer Pork Belly with Roasted V...
05/07/2025

πŸ‰ Game On, Crackle On! πŸ–πŸ”₯
Bring the stadium vibes home with this MVP of Gameday Grub: Air Fryer Pork Belly with Roasted Veggies. Crispy crackling? Check. Juicy meat? Double check. A spicy-sweet honey drizzle that deserves its own trophy? Triple check.

πŸ“ Feeds your squad (6–8)
⏱️ Prep time: About 1 hour
🍷 Best paired with red w**e or cold brews

πŸ›’ What You’ll Need:
1.5–2kg PnP rolled pork belly

Coarse salt (go heavy – it’s your secret crackling weapon)

¼–⅓ cup Mediterranean spice rub (channel your inner coach and season like you mean it)

πŸ”₯ Chili-Sage Honey Glaze:

2 Tbsp veg oil

2 sprigs sage

ΒΌ cup honey

Β½ Tbsp chilli flakes (kickoff heat!)

A pinch of salt

🎯 Sides for the win:

PnP purple sweet potatoes (roasted)

Brussel sprouts (roasted and proud)

Rainbow carrots (because it’s not a feast without colour)

πŸ† Game Plan:
Pat down that pork – no moisture, no mercy.

Salt the skin like you mean it, then let it chill (literally) for at least 1 hour or overnight.

Wipe it down again – we’re after crispy, not soggy.

Spice it up and roll in Mediterranean rub.

Into the air fryer it goes:

200Β°C for 25 mins

Drop to 160Β°C and go for 30–40 mins more

You’ll hear the crackle before you see it 😍

Glaze time! Simmer everything in a pan for 5–8 mins. Cool it. Drizzle it. Dream about it later.

Slice, serve, and dominate the dinner table with roasted veg on the side and that spicy honey magic on top.

πŸ—£οΈ Cook’s Pro Tip: Salting isn’t just for flavour β€” it’s your secret weapon for fat-busting, crunch-enhancing pork crackling perfection.

πŸ“£ Make it, share it, score major flavour points!

05/07/2025

πŸ’…βœ¨ Glow Goals Activated – On a Budget! πŸ’–

Turn heads without emptying your wallet β€” we've got beauty deals that bring the glam and the savings! πŸ’„πŸ›οΈ

πŸ’« Because looking fabulous shouldn’t cost a fortune.
πŸ›’ Pop in, stock up, and glow up for less!

Valid Until Sunday - 6 July!

🍬 Sweet Tooth Alert! 🍭Scoop up smiles with candy deals that are too sweet to skip – only at Pick n Pay! Stock up, snack ...
04/07/2025

🍬 Sweet Tooth Alert! 🍭

Scoop up smiles with candy deals that are too sweet to skip – only at Pick n Pay! Stock up, snack up, and share the sugar rush. πŸ˜‹

Valid until Sunday, 6 July – don’t miss the sugar party!

Cozy nights and warm delights - may your weekend be as snug as this! 😊❀️πŸ”₯
04/07/2025

Cozy nights and warm delights - may your weekend be as snug as this! 😊❀️πŸ”₯

04/07/2025

πŸ”πŸ”₯ Boerie Amagwinya Sliders – A Mzansi mash-up you didn’t know you needed πŸ‡ΏπŸ‡¦

Hands up if you're ready to deep-fry greatness! 🀲πŸ’₯
Start with golden, fluffy amagwinya made from PnP bread dough. Then bring the fire with PnP Grabouw boerie – roll, smash, sizzle, and melt some brie for that oozy magic. πŸ§€πŸ”₯

Slice, stack and build your flavour empire: lettuce, tomato, braai relish, crispy bacon, even pineapple if you’re feeling fancy. πŸπŸ…πŸ₯“

Why choose between a vetkoek and a burger when you can have BOTH? 😎

03/07/2025

In South Africa, we feel every scrum, every anthem, every heartbeat.

The Springboks carry our spirit onto the field, and Pick n Pay carries that same pride into every home. This is more than rugby – it’s who we are. πŸ’šπŸ’›

πŸ’₯ As the Boks kick off their Test year against Italy at Loftus this Saturday (kick-off at 17:10), we’re turning every aisle green and gold! Whether you’re firing up the braai or stocking up for game day, we've got your back.

Let’s bring the gees – from the stands to the snacks! πŸ‡ΏπŸ‡¦

Pick n Pay. Proud retail partner of the Springboks.

πŸ₯©πŸ§€ Creamy Steak & Cheese Shells Pasta πŸ‡ΏπŸ‡¦πŸπŸ”₯A hearty meal that’s rich, creamy, and packed with flavour – perfect for a lek...
03/07/2025

πŸ₯©πŸ§€ Creamy Steak & Cheese Shells Pasta πŸ‡ΏπŸ‡¦πŸπŸ”₯
A hearty meal that’s rich, creamy, and packed with flavour – perfect for a lekker family dinner!

⏱ Prep Time: 15 mins
πŸ”₯ Cook Time: 25 mins
🍽 Serves: 3
πŸ”’ Approx. 780 kcal per serving

πŸ›’ Ingredients (available at your local Pick n Pay):

For the Steak & Pasta:

β€’ 450g sirloin or ribeye steak, diced
β€’ Salt & pepper to taste
β€’ 1 tsp garlic powder
β€’ 1 tbsp olive oil
β€’ 250g pasta shells (medium size – PnP brand works great)
β€’ 1 tbsp butter

For the Creamy Cheese Sauce:

β€’ 3 cloves garlic, finely chopped
β€’ 1 small onion, chopped
β€’ ΒΎ cup fresh cream (PnP Long Life Cream is a winner)
β€’ Β½ cup beef stock (or Β½ beef stock cube + hot water)
β€’ 1Β½ cups grated mozzarella or white cheddar
β€’ Β½ tsp crushed chilli flakes (optional)
β€’ 1 tsp Italian herb seasoning
β€’ Salt & pepper to taste
β€’ Fresh parsley, chopped (for garnish)

πŸ‘¨β€πŸ³ Method:

1. Boil the Pasta:
Cook pasta shells in salted boiling water until just tender. Drain and set aside.
2. Sear the Steak:
Season your steak chunks with salt, pepper, and garlic powder.
Heat olive oil in a pan and fry the steak until golden and cooked through (2–3 mins each side). Remove from pan.
3. Make the Sauce:
In the same pan, melt butter. Add chopped onion and garlic, and cook until soft and fragrant.
Pour in cream and beef stock, stir in Italian herbs and chilli flakes. Let it simmer for 3–4 mins.
4. Add Cheese:
Stir in the grated cheese until it melts and becomes a smooth, creamy sauce.
Return steak and pasta to the pan and mix well to coat everything in the sauce.
5. Finish Off:
Let everything simmer together for 2 more minutes.
Garnish with parsley and an extra sprinkle of cheese if you like it extra cheesy!

πŸ’‘ Mzanzi Tip:
Deglaze your pan with a splash of white w**e (or a dash of PnP white vinegar) after cooking the steak for even more flavour!

Creamy, meaty, cheesy comfort food – straight from your Pick n Pay basket to your dinner table! 🍝πŸ₯©β€οΈ

πŸŽ‰ Pick n Pay’s Birthday Bash Just Got Tastier! πŸŽ‰We’re celebrating in style with saucy deals and golden savings on Cookin...
01/07/2025

πŸŽ‰ Pick n Pay’s Birthday Bash Just Got Tastier! πŸŽ‰
We’re celebrating in style with saucy deals and golden savings on Cooking Oil and all your favourite Sauces! πŸ›’οΈπŸ₯«

From braai nights to weekday dinners β€” we’ve got the flavour, you bring the vibe! πŸ˜‹πŸ”₯

πŸ›’ Birthday Specials valid until 6 July – stock up while it lasts!

πŸ“ Only at Pick n Pay
Let’s make every meal a celebration πŸŽ‚πŸ½οΈ

πŸŽ‰ It’s Our Birthday – But You Get the Gifts! 🎁Stock up without breaking the bank! πŸ›’We’re dishing out Birthday Deals on a...
30/06/2025

πŸŽ‰ It’s Our Birthday – But You Get the Gifts! 🎁

Stock up without breaking the bank! πŸ›’
We’re dishing out Birthday Deals on all your pantry must-haves:
🍚 Rice? Check.
🍬 Sugar? Sweet deal.
🌽 Mealie meal? Meal prepped.
…plus more cupboard classics at prices worth celebrating! 🎊

🎈 Valid until 6 July – so don’t sleep on these savings!
Whether you're cooking for the fam or prepping for the month – this is your sign to fill that trolley! πŸ›οΈ
πŸ“Only at Pick n Pay – where every deal is a reason to sing Happy Savings to You! 🎢

Address

Ivory Park
Midrand
1685

Opening Hours

Monday 07:00 - 19:00
Tuesday 07:00 - 19:00
Wednesday 07:00 - 19:00
Thursday 07:00 - 19:00
Friday 07:00 - 19:00
Saturday 07:00 - 19:00
Sunday 07:00 - 19:00

Telephone

+27112617213

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