03/07/2025
π₯©π§ Creamy Steak & Cheese Shells Pasta πΏπ¦ππ₯
A hearty meal thatβs rich, creamy, and packed with flavour β perfect for a lekker family dinner!
β± Prep Time: 15 mins
π₯ Cook Time: 25 mins
π½ Serves: 3
π’ Approx. 780 kcal per serving
π Ingredients (available at your local Pick n Pay):
For the Steak & Pasta:
β’ 450g sirloin or ribeye steak, diced
β’ Salt & pepper to taste
β’ 1 tsp garlic powder
β’ 1 tbsp olive oil
β’ 250g pasta shells (medium size β PnP brand works great)
β’ 1 tbsp butter
For the Creamy Cheese Sauce:
β’ 3 cloves garlic, finely chopped
β’ 1 small onion, chopped
β’ ΒΎ cup fresh cream (PnP Long Life Cream is a winner)
β’ Β½ cup beef stock (or Β½ beef stock cube + hot water)
β’ 1Β½ cups grated mozzarella or white cheddar
β’ Β½ tsp crushed chilli flakes (optional)
β’ 1 tsp Italian herb seasoning
β’ Salt & pepper to taste
β’ Fresh parsley, chopped (for garnish)
π¨βπ³ Method:
1. Boil the Pasta:
Cook pasta shells in salted boiling water until just tender. Drain and set aside.
2. Sear the Steak:
Season your steak chunks with salt, pepper, and garlic powder.
Heat olive oil in a pan and fry the steak until golden and cooked through (2β3 mins each side). Remove from pan.
3. Make the Sauce:
In the same pan, melt butter. Add chopped onion and garlic, and cook until soft and fragrant.
Pour in cream and beef stock, stir in Italian herbs and chilli flakes. Let it simmer for 3β4 mins.
4. Add Cheese:
Stir in the grated cheese until it melts and becomes a smooth, creamy sauce.
Return steak and pasta to the pan and mix well to coat everything in the sauce.
5. Finish Off:
Let everything simmer together for 2 more minutes.
Garnish with parsley and an extra sprinkle of cheese if you like it extra cheesy!
π‘ Mzanzi Tip:
Deglaze your pan with a splash of white w**e (or a dash of PnP white vinegar) after cooking the steak for even more flavour!
Creamy, meaty, cheesy comfort food β straight from your Pick n Pay basket to your dinner table! ππ₯©β€οΈ