Indomex Food

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Indomex Food Authentic Indonesian flavours, crafted for every kitchen🇮🇩
Premium sauces, spices & Asian essentials that bring bold taste and tradition to your table!

14/10/2026

🌯 Indomex Saté Chicken Wrap 🌶️

A little spicy, a little creamy, and packed with delicious Asian-inspired flavour! 🤤 Our Saté Chicken Wrap is the perfect combination of sriracha chicken, creamy coconut saté sauce and crunchy, fresh slaw.

Ingredients:
• Sriracha chicken strips
• Indomex Saté Sauce
• Coconut milk
• Tortillas or wraps
• Cucumber
• Asian slaw
• Fresh coriander

Method:

1. Toss sliced chicken breasts in sriracha and sauté until lightly browned.
2. Add a generous spoonful of Indomex Saté Sauce and a splash of coconut milk. Simmer until the chicken is fully cooked and coated in that creamy, flavourful sauce.
3. Warm your wrap.
4. Layer with Asian slaw and sliced cucumber.
5. Add the saté chicken and drizzle with extra Indomex Saté Sauce.
6. Finish with freshly chopped coriander, wrap it up and enjoy!

🌶️ The secret ingredient? Indomex Saté Sauce, bringing bold flavour to every bite.

Save this recipe for your next lunch inspiration! ❤️

WrapRecipes

A little taste of the coast, best enjoyed with a glass of something crisp. 🥂Fresh, flavourful mussels cooked in rich, ar...
07/10/2026

A little taste of the coast, best enjoyed with a glass of something crisp. 🥂

Fresh, flavourful mussels cooked in rich, aromatic Indomex flavours - the perfect pairing for a slow afternoon and a chilled glass of white w**e.

30/09/2026

🍋‍🟩 Thai-Style Yellow Curry Mussels 🦪
Bring a little Thai-inspired flavour to your table with these Black Mussels in an Indomex Yellow Curry Coconut Broth - fragrant, creamy and packed with flavour. 🌶️🥥

You’ll need:
• 1kg whole-shell mussels
• 2 tsp Indomex Thai Yellow Curry Paste
• ½ cup coconut milk
• ½ red pepper, julienned
• 1 tsp fish sauce
• Fresh coriander, chopped
• Indomex Peanut Oil, for frying

Let’s cook!
Heat a drizzle of Indomex Peanut Oil in a wok or mussel pot. Add the Thai Yellow Curry Paste and red pepper, then sauté until fragrant.

Pour in the coconut milk and fish sauce, stirring until beautifully combined. If the broth is a little thick, add a splash of white w**e.

Add the mussels, cover with a tight-fitting lid and steam until the shells open.

Finish with plenty of fresh coriander and serve with crusty bread for soaking up every last drop of that delicious curry broth. 🤌🏼

Easy, aromatic and seriously delicious. Enjoy!

Happy Heritage Day, South Africa! 🔥🇿🇦Today we’re putting a little Asian twist on the braai! 😋🥢Meet the Indomex Asian-Sty...
24/09/2026

Happy Heritage Day, South Africa! 🔥🇿🇦

Today we’re putting a little Asian twist on the braai! 😋🥢

Meet the Indomex Asian-Style Braai Plankie - smoky, spicy, sweet and packed with flavour, with our star ingredient: Sambal Manis 🌶️🍯

Because nothing says Mzansi quite like a braai… with a little Indomex magic on the side! 😂🔥

Braai lekker! Eat lekker! Celebrate lekker! 🇿🇦❤️

See www.indomex.co.za/recipes for “Braai Day” inspiration

15/09/2026

🍛 INDOMEX THAI YELLOW CHICKEN CURRY 🍛

A rich, creamy, flavour-packed curry made with tender chicken, baby potatoes and baby marrow — finished with fresh coriander and served with jasmine rice. 🇹🇭✨

INGREDIENTS:
• Chicken pieces (thighs & legs)
• 1 tbsp oil
• 1 medium white onion, cut into petals
• 1 clove garlic, minced
• 3–4 lime leaves
• 6–8 baby potatoes
• 4–6 baby marrows
• 1–2 tbsp Indomex Thai Yellow Curry Paste
• 1 can coconut cream
• 200ml chicken stock
• 1 tbsp fish sauce
• 1–2 tsp palm sugar
• 1 tbsp Indomex Satay Sauce or smooth peanut butter (optional)
• Salt, to taste

TO SERVE:
Jasmine rice, chopped coriander and sliced cucumber — or Atjar Tjampoer vegetable pickle. 🥒🌿

METHOD:
1. Brown the chicken
Heat the oil in a large ovenproof pan or Dutch oven. Brown the chicken pieces on all sides, then remove and set aside.

2. Build the curry
Using the same pan and those delicious chicken juices, brown the onion. Add the garlic and Indomex Thai Yellow Curry Paste and cook for a minute until fragrant.

Add the fish sauce, palm sugar, lime leaves, chicken stock and coconut cream. Stir well and bring to a gentle simmer.

3. Make it extra creamy
Stir in the Indomex Satay Sauce or smooth peanut butter, if using. Taste and season with salt as needed.

4. Into the oven
Place the chicken and baby potatoes into a Dutch oven and pour over the coconut curry sauce.

Cover and bake in a preheated oven at 180°C for 45 minutes.

5. Add the baby marrow
Remove the lid, add the baby marrow and return to the oven uncovered for a further 15 minutes, or until the chicken is cooked through and the vegetables are tender.

6. Serve & enjoy!
Top with fresh coriander and serve with fluffy jasmine rice, sliced cucumber or Atjar Tjampoer. 🌿🍚

Save this one for your next curry night! 🤤

🌸Warmer days, fresh flavours & good food.As spring rolls in, slow things down, soak up the sunshine and enjoy a deliciou...
04/09/2026

🌸Warmer days, fresh flavours & good food.

As spring rolls in, slow things down, soak up the sunshine and enjoy a delicious Indomex infused salmon poke bowl packed with fresh, vibrant flavours.🥢🐟🥑

The perfect bowl for a spring afternoon, light, fresh and full of flavour. ✨

It’s summertime and there is nothing better than a Sunday Braai with family – the smell of boerewors grilling over the o...
29/08/2026

It’s summertime and there is nothing better than a Sunday Braai with family – the smell of boerewors grilling over the open fire always brings a smile to my face.

A “braai” might not be very Indonesian, but walk the streets of Kuta, Denpasar, Sanur or Lombok and you will smell the smoky spicy sate skewers cooked over open fires – delicious!!!

And let’s be honest, nothing beats crispy charred chicken 🍗 the black bits are always the best! And that’s where Huli Huli Chicken comes in.

Huli Huli chicken is actually a Hawaiian classic - sweet, smoky, and glazed to perfection over an open flame 🔥 Traditionally basted with a soy & pineapple sauce and turned again and again (“huli” means turn in Hawaiian), it’s all about sticky char and big flavour 😋

For a fresh spin, I love borrowing a few bold notes from Bali including our Indomex Ketjap Manis and Indomex Sambal Oelek to take this chicken to the next level 🇮🇩

For the full recipe see www.indomex.co.za/blog

Bold fusion flavours, smoky spicy chicken and sticky fingers – what more do you need!

28/08/2026

Let’s make Indomex’s Thai Red Curry Dumplings🥟

Ingredients:
12 Soup dumplings (chicken or pork)
1-2 tablespoons IndomexThai Red curry paste
Tablespoon Indomex Peanut Oil
Lime leaves
1 clove garlic crushed
1 teaspoon fresh ginger minced
1 sweet red pepper sliced
250ml Coconut milk
250ml Chicken stock
1 tablespoon Fish sauce
1-2 teaspoons palm sugar
1 tablespoon Lime juice
Salt to taste
Handful fresh basil leaves
Chopped coriander & spring onions to serve

Method:
Sauté curry paste, ginger & garlic for a few minutes until fragrant
Add red peppers, lime leaves, fish sauce, palm sugar, lime juice, chicken stock and coconut cream and simmer
Season to taste with salt
Add dumplings and simmer until cooked through (can also be baked in oven)
Add fresh basil and remove from heat
Top with chopped coriander and spring onion and enjoy

Indomex Sambal Manis isn’t just for marinades, dipping sauces, Asian stir-fries or adding depth to Asian soups… 🌶️It mig...
22/08/2026

Indomex Sambal Manis isn’t just for marinades, dipping sauces, Asian stir-fries or adding depth to Asian soups… 🌶️

It might just be the answer to SA’s favourite Mrs Balls Chutney! 🇿🇦

Absolutely delicious on boerie rolls and braai broodjies — and it slaps on a grilled cheese sandwich 🧀🔥

Sweet, savoury, spicy and seriously addictive 🌶️ Give it a go! 😋

Indomex - because flavour matters!

See www.Indomex.co.za for your nearest stockist or shop online at www.indomex.co.za for delivery to your door 🚚

18/08/2026

🌶️🍝 Penne Arrabbiata with Indomex Sambal Oelek

A classic tomato pasta with a delicious spicy kick! Here’s the recipe 👇🏼

Ingredients
• Penne or rigatoni
• 1 can tomatoes
• ½ cup tomato passata
• 1–2 tsp Indomex Sambal Oelek
• 2 tsp mixed Italian herbs
• ½ onion, diced
• 1 garlic clove, crushed
• 1 tbsp peanut or olive oil
• 1 chicken stock cube
• ½ cup white w**e
• Salt & pepper, to taste
• Grated Parmigiana & fresh basil, to serve

Method

1. Heat the oil in a saucepan and sauté the onion until softened.
2. Add the garlic, canned tomatoes, Sambal Oelek, Italian herbs, white w**e, ½ cup stock and passata. Simmer for 20 minutes.
3. Meanwhile, cook your pasta until al dente.
4. Blend the sauce until smooth and season to taste. Add a splash of pasta water if the sauce is too thick for a silky finish.
5. Toss the cooked pasta through the sauce.
6. Serve with fresh basil, cracked black pepper and plenty of grated Parmigiana. 🌿🧀

Spicy, comforting & so easy to make! 🌶️

Address

Block 2, Unit 2 Riversands Incubation Hub, 8 Incubation Drive, Riverside View Ext 15
Midrand
2021

Opening Hours

Monday 08:00 - 16:00
Tuesday 08:00 - 16:00
Wednesday 08:00 - 16:00
Thursday 08:00 - 16:00
Friday 08:00 - 15:00

Telephone

+27828097037

Website

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