Indomex Food

Indomex Food Authentic Indonesian flavours, crafted for every kitchen🇮🇩
Premium sauces, spices & Asian essentials that bring bold taste and tradition to your table!

🌸Warmer days, fresh flavours & good food.As spring rolls in, slow things down, soak up the sunshine and enjoy a deliciou...
04/09/2026

🌸Warmer days, fresh flavours & good food.

As spring rolls in, slow things down, soak up the sunshine and enjoy a delicious Indomex infused salmon poke bowl packed with fresh, vibrant flavours.🥢🐟🥑

The perfect bowl for a spring afternoon, light, fresh and full of flavour. ✨

It’s summertime and there is nothing better than a Sunday Braai with family – the smell of boerewors grilling over the o...
29/08/2026

It’s summertime and there is nothing better than a Sunday Braai with family – the smell of boerewors grilling over the open fire always brings a smile to my face.

A “braai” might not be very Indonesian, but walk the streets of Kuta, Denpasar, Sanur or Lombok and you will smell the smoky spicy sate skewers cooked over open fires – delicious!!!

And let’s be honest, nothing beats crispy charred chicken 🍗 the black bits are always the best! And that’s where Huli Huli Chicken comes in.

Huli Huli chicken is actually a Hawaiian classic - sweet, smoky, and glazed to perfection over an open flame 🔥 Traditionally basted with a soy & pineapple sauce and turned again and again (“huli” means turn in Hawaiian), it’s all about sticky char and big flavour 😋

For a fresh spin, I love borrowing a few bold notes from Bali including our Indomex Ketjap Manis and Indomex Sambal Oelek to take this chicken to the next level 🇮🇩

For the full recipe see www.indomex.co.za/blog

Bold fusion flavours, smoky spicy chicken and sticky fingers – what more do you need!

28/08/2026

Let’s make Indomex’s Thai Red Curry Dumplings🥟

Ingredients:
12 Soup dumplings (chicken or pork)
1-2 tablespoons IndomexThai Red curry paste
Tablespoon Indomex Peanut Oil
Lime leaves
1 clove garlic crushed
1 teaspoon fresh ginger minced
1 sweet red pepper sliced
250ml Coconut milk
250ml Chicken stock
1 tablespoon Fish sauce
1-2 teaspoons palm sugar
1 tablespoon Lime juice
Salt to taste
Handful fresh basil leaves
Chopped coriander & spring onions to serve

Method:
Sauté curry paste, ginger & garlic for a few minutes until fragrant
Add red peppers, lime leaves, fish sauce, palm sugar, lime juice, chicken stock and coconut cream and simmer
Season to taste with salt
Add dumplings and simmer until cooked through (can also be baked in oven)
Add fresh basil and remove from heat
Top with chopped coriander and spring onion and enjoy

Indomex Sambal Manis isn’t just for marinades, dipping sauces, Asian stir-fries or adding depth to Asian soups… 🌶️It mig...
22/08/2026

Indomex Sambal Manis isn’t just for marinades, dipping sauces, Asian stir-fries or adding depth to Asian soups… 🌶️

It might just be the answer to SA’s favourite Mrs Balls Chutney! 🇿🇦

Absolutely delicious on boerie rolls and braai broodjies — and it slaps on a grilled cheese sandwich 🧀🔥

Sweet, savoury, spicy and seriously addictive 🌶️ Give it a go! 😋

Indomex - because flavour matters!

See www.Indomex.co.za for your nearest stockist or shop online at www.indomex.co.za for delivery to your door 🚚

18/08/2026

🌶️🍝 Penne Arrabbiata with Indomex Sambal Oelek

A classic tomato pasta with a delicious spicy kick! Here’s the recipe 👇🏼

Ingredients
• Penne or rigatoni
• 1 can tomatoes
• ½ cup tomato passata
• 1–2 tsp Indomex Sambal Oelek
• 2 tsp mixed Italian herbs
• ½ onion, diced
• 1 garlic clove, crushed
• 1 tbsp peanut or olive oil
• 1 chicken stock cube
• ½ cup white wine
• Salt & pepper, to taste
• Grated Parmigiana & fresh basil, to serve

Method

1. Heat the oil in a saucepan and sauté the onion until softened.
2. Add the garlic, canned tomatoes, Sambal Oelek, Italian herbs, white wine, ½ cup stock and passata. Simmer for 20 minutes.
3. Meanwhile, cook your pasta until al dente.
4. Blend the sauce until smooth and season to taste. Add a splash of pasta water if the sauce is too thick for a silky finish.
5. Toss the cooked pasta through the sauce.
6. Serve with fresh basil, cracked black pepper and plenty of grated Parmigiana. 🌿🧀

Spicy, comforting & so easy to make! 🌶️

Merdeka! 🇮🇩 Bringing the authentic taste of Indonesia to the table this August 17, 2026 - from the sacred cone of Nasi T...
17/08/2026

Merdeka! 🇮🇩
Bringing the authentic taste of Indonesia to the table this August 17, 2026 - from the sacred cone of Nasi Tumpeng to the rich spices of Beef Rendang, we are tasting history today 🍚 Happy Independence Day! 🔴⚪

What Makes Bali Street Food So Good?It’s fresh.Woks are fired up, skewers hit the grill and ingredients go from market s...
15/08/2026

What Makes Bali Street Food So Good?

It’s fresh.
Woks are fired up, skewers hit the grill and ingredients go from market stall to plate at impressive speed.

It’s packed with flavour.
Sweet, salty, spicy, smoky and savoury all show up to the party. Sometimes at the same time.

It’s wonderfully uncomplicated.
No twelve-page menu. No unnecessary foam. Just seriously tasty food doing what seriously tasty food does best.

From satay sizzling over charcoal to bakso meatball soup, crispy pisang goreng and, of course, nasi goreng, Bali proves that street food doesn’t need to be fancy to be unforgettable.

Bring a Little Bali to Your Kitchen

Can’t book a flight to Bali every time a nasi goreng craving strikes?

We understand.

That’s where Indomex Nasi Goreng paste comes in. It brings those irresistible Indonesian-inspired flavours to your table, without requiring a passport, a plane ticket or the ability to pronounce every item on a Balinese menu.

So turn up the heat, grab your fork and let your taste buds take a holiday.

Ready for your Bali-inspired food adventure? Discover Indomex Nasi Goreng⁠ and bring the flavour of Indonesian street food home.

Because sometimes the best way to travel is with your taste buds. 🌴🍳🔥

See www.indomex.co.za/recipes for more

Cold, rainy winter days call for something warm, hearty and seriously comforting.🥟Our Thai Red Dumpling Curry is the per...
11/08/2026

Cold, rainy winter days call for something warm, hearty and seriously comforting.🥟

Our Thai Red Dumpling Curry is the perfect bowl of comfort. It’s packed with flavour, warming you from the inside out and guaranteed to leave you with a happy heart.🥘

Because nothing beats a little comfort food on a chilly South African day.🇿🇦

04/08/2026

Nothing beats getting excited for the Springboks vs Argentina showdown this weekend! 🇿🇦🏉
Fire up the braai, gather your friends and family and get ready to shout Go Bokke! 💚💛

Our ultimate Bokke braai board is packed with flavour:
🥩 Grilled steak topped with fresh basil & rocket
🌭 Boerewors
🧀 Braai broodjies with Sambal Manis
🥒 Smashed Asian cucumber salad
🥑 Sliced avocado
🥔 Lightly salted crisps

The stars of the spread? Indomex Sambal Manis Relish and Sambal Manis Mayo – the perfect sweet, savoury and spicy combo to take your game-day feast to the next level.

Quick Smashed Asian Cucumber Salad:
Mix together smashed cucumber, coriander and spring onions, then toss with:
• 1 tbsp rice vinegar
• 1 tbsp Ketjap Manis
• 2 tsp sesame oil
• 1 tsp palm sugar
• 1 tsp fresh minced ginger

Finish with chilli crisp for an extra kick (optional).

Who’s backing the Bokke this weekend? 🇿🇦🙌 Go Bokke!

21/07/2026

INDOMEX LAKSA RECIPE:
(serves 3-4)

INGREDIENTS:
125ml Indomex Laksa Paste Spice Jar
3 table spoons Olive Oil or Peanut Oil
200-300 grams Protein (Chicken fillet, de-shelled Prawns or Firm White Fish Fillets)
2 tablespoons Fish Sauce
2-4 dried lime leaves
Coconut Powder (to make 1cup coconut milk)
4-6 cups Chicken Stock
250 grams Noodles
½ cup bean sprouts
½ cup chopped Coriander (save some for serving)

TO SERVE:
Lime Wedges
Chopped Coriander or mint

INSTRUCTIONS:
Prepare Noodles according to package instruction
Heat oil in a heavy bottom pot
Add Laksa Paste and sauté stirring constantly until it becomes fragrant (2-3 minutes)
Add Chicken stock, lime leaves and fish sauce and bring to a simmer
Add protein and simmer until just cooked (don’t overcook your fish or prawns)
Add the coconut milk and simmer until heated through (don’t boil)
Add lime juice and extra fish sauce to taste
Divide cooked noodles into bowls and ladle flavourful soup over noodles
Top with bean sprouts, chopped coriander and serve with chilli and lime wedges
Traditionally served with a dash of chilli sauce or finely sliced red chilli’s for added heat

Address

Block 2, Unit 2 Riversands Incubation Hub, 8 Incubation Drive, Riverside View Ext 15
Midrand
2021

Opening Hours

Monday 08:00 - 16:00
Tuesday 08:00 - 16:00
Wednesday 08:00 - 16:00
Thursday 08:00 - 16:00
Friday 08:00 - 15:00

Telephone

+27828097037

Website

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