11/10/2026
Sunshine, a glass of Baccō w**e and a table full of delicious possibilities. ☀️🍷
Spring is looking especially good at Baccō, and our October menu is giving you every reason to make a lunch date.
From our Tomato Tartare and Tom Yum Crab Mille-feuille to the Braai Boerie Raviolo, Steak Frites Risotto and Chicken & Waffles, Chef Carla and her team have created a playful collection of Cicchetti-style dishes worth making room for.
Long lunches, beautiful vineyard views and a little taste of la dolce vita. What more could you want?
The question is, which dish are you ordering first? Tell us below! 👇
Book your table via the link in our bio or visit www.baccoestate.co.za.
Buon appetito! 🇮🇹
**elandsdining