16/05/2026
Date and cashew bars are so good, and gluten and dairy free as a bonus.
I am still on my diet because I am not sure how to proceed with the reintroduction š
I tried cheese but my stomach decided to cramp really bad and it also bloated, so I stopped that quickly.
I havenāt added anything else at the moment because I want to wait and settle my stomach again before I introduce a new one.
So this was a great snack that is also healthy.
Swipe left for pics
Recipe below:ā¬ļø
5 pitted dates, chopped
1/4 c peanut butter (buttanut brand)
1/4 c honey
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
30g cashews, chopped
1/2 c gluten free oats
Chop the dates and set aside
Place the oats into a glass mixing bowl and set aside.
Place honey, peanut butter, cinnamon, ginger and nutmeg into a saucepan on low to medium heat.
Stir until smooth and well mixed
Pour into the bowl with the oats and add the dates and chopped cashews.
Mix well.
Place baking paper on a baking tray with the paper going over the edge.
Place mix onto baking tray and using the back of a spoon, press into tray evenly.
Put into refrigerator for 2 hours, then cut into bars and enjoy š