ButtaNutt

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ButtaNutt Creating foods that we love completely, focused on natural ingredients, innovation and sustainability for a better future community.

Little hands, big appetites and Cocoa Macadamia. The best part of breakfast might just be making it together.
23/10/2026

Little hands, big appetites and Cocoa Macadamia.

The best part of breakfast might just be making it together.

Cooling Rooibos & Spearmint Cold Brewed Tea on a sunny trail. ⁠⁠A small pause before the mountains call.⛰️🔆⁠⁠
20/10/2026

Cooling Rooibos & Spearmint Cold Brewed Tea on a sunny trail. ⁠
⁠
A small pause before the mountains call.⛰️🔆⁠
⁠

A spoonful for Breakfast
17/10/2026

A spoonful for Breakfast

The first pour. The familiar cup. A few minutes before the day gets busy.
14/10/2026

The first pour. The familiar cup. A few minutes before the day gets busy.

12/10/2026

Macadamia and Chocolate Freezer Fudge by Nikita Messina - Easy & Healthy Recipes

Ingredients:
Macadamia fudge:
- 125g ButtaNutt 100% Macadamia Butter
- 40g honey
- 35g coconut oil, melted
- ½ tsp vanilla extract
- ¼ tsp salt

Chocolate fudge:
- 125g ButtaNutt 100% Macadamia Butter
- 75g dark chocolate

Method:
1. Add the macadamia butter, honey, melted coconut oil, vanilla and salt to a bowl. Mix until smooth and well combined.
2. Melt the dark chocolate, then stir in the macadamia butter and a pinch of salt until smooth and glossy.
3. Spoon alternating dollops of the cookie dough and chocolate mixtures into 9 silicone muffin cups. Use a skewer or the tip of a knife to gently swirl the two mixtures together. Don’t over-swirl, you want to see distinct ribbons of each flavour.
4. Freeze for 1 to 2 hours, or until firm.
5. Store in the freezer and enjoy straight from the freezer for the best fudgy texture.

To make squares: Instead of silicone muffin cups, pour the mixture into a small loaf pan or dish lined with parchment paper. Swirl as above, freeze until firm, then slice into squares.

Recipe note:
If your mixture is quite soft after mixing, you can pop the two mixtures in the fridge for 5 to 10 minutes before swirling. This makes it easier to create a defined marble effect.

Enjoy☺️

Introducing our new Iced Tea range - for beach days, mountain trails and the swims in between 💦✨ HONEYBUSH, ROSEHIP & HI...
01/10/2026

Introducing our new Iced Tea range - for beach days, mountain trails and the swims in between 💦

✨ HONEYBUSH, ROSEHIP & HIBISCUS — floral, fruity & refreshing
✨ ROOIBOS & LEMONGRASS — naturally light & zesty
✨ ROOIBOS & SPEARMINT — vibrant, cool & blissful

Gently cold-brewed with real tea leaves. Lightly sweetened with apple & lemon concentrate. No artificial flavours or colourants.

Serve ice cold with some summer sun 🌞

Available online now — shop via the link in bio.

The Otter is roaring - with crashing waves, sheer drops and brutal climbs. We’re fuelling the magic on one of South Afri...
19/09/2026

The Otter is roaring - with crashing waves, sheer drops and brutal climbs.

We’re fuelling the magic on one of South Africa’s most iconic trails
| 23 - 26 Sept.

Blueberry Coconut Water Smoothie – the perfect cooling combo. Hydrating, anti-inflammatory and packed with antioxidants....
15/09/2026

Blueberry Coconut Water Smoothie – the perfect cooling combo.

Hydrating, anti-inflammatory and packed with antioxidants.

Simply blend:
•⁠ ⁠1 cup blueberries, fresh or frozen
•⁠ ⁠¾ cup Coconut Water
•⁠ ⁠½ banana
•⁠ ⁠2 tbsp Almond Butter
•⁠ ⁠1 tbsp chia seeds
•⁠ ⁠Squeeze of lemon
•⁠ ⁠Ice, if using fresh blueberries

_Optional: ½ scoop vanilla plant protein
Add a splash more coconut water if needed._

The Otter is calling the wild and free - to brave the cliffs, battle the burn, feel alive. ⁠⁠We’re here for it – feeding...
12/09/2026

The Otter is calling the wild and free - to brave the cliffs, battle the burn, feel alive. ⁠
⁠
We’re here for it – feeding, fuelling, cheering our hearts out at this iconic event taking place on 23 - 26 Sept.

She’s bright, she’s berry, she’s here — to make your colourful mornings more colourful. Introducing our hard-to-put-down...
11/09/2026

She’s bright, she’s berry, she’s here — to make your colourful mornings more colourful. Introducing our hard-to-put-down *Mixed Berry Cultured Coconut.*

Available at Checkers and Sixty60, Pick n Pay, Food Lover’s Market and select independent retailers.

Address

Berg River Business Park, 46 Distillery Street
Paarl
7646

Opening Hours

Monday 08:00 - 16:00
Tuesday 08:00 - 16:00
Wednesday 08:00 - 16:00
Thursday 08:00 - 16:00
Friday 08:00 - 16:00
Saturday 09:00 - 13:00

Telephone

+27605416149

Website

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