Colette's Take Aways & Catering

Colette's Take Aways & Catering We provide good and tasty food at an affordable price.

Savoury Croissants Makes: 16 as a snackDifficulty: EasyIngredients:400g Puff Pastry, thawed.200g Grated white cheddar8 R...
11/09/2026

Savoury Croissants
Makes: 16 as a snack
Difficulty: Easy

Ingredients:
400g Puff Pastry, thawed.
200g Grated white cheddar
8 Rashers bacon, cooked and cut in half
12 Sprigs of thyme
1 Egg, beaten
15 ml Sesame seeds

Method:
1. Unroll the pastry and cut in half lengthways, then cut each half into 8 even triangles. Place some grated cheese, a piece of bacon, and a sprig of thyme at the bottom of the triangle and roll up tightly towards the tip. Brush with egg and place onto a lined baking tray. Repeat with all 16, and sprinkle over sesame seeds.

2. Bake for 10 minutes, remove from the oven and serve.

Shrort Crust Filled Biscuits Makes: 20 biscuitsDifficulty: EasyCooking time: 25min Ingredients:2 x 400g Shortcrust pastr...
11/09/2026

Shrort Crust Filled Biscuits
Makes: 20 biscuits
Difficulty: Easy
Cooking time: 25min

Ingredients:
2 x 400g Shortcrust pastry, ready rolled, thawed
30 ml Caster sugar
¼ Chocolate peanut butter spread
30 ml Rainbow sprinkles

Method:
1. Preheat the oven to 180°C. Line a baking tray with greaseproof paper.

2. Unroll the pastry and using a 5cm round cookie cutter or a glass, cut out 20 rounds. Place onto a lined baking tray, prick with a fork and sprinkle over caster sugar.

3. Bake for 7- 10 minutes, until golden and crisp.

4. Remove from the oven and set aside to cool.

5. Spread chocolate peanut butter spread on half the biscuits, and sandwich together with the remaining biscuits. Roll the edges in rainbow sprinkles and serve.

Upside Down Cheese PuffsMakes: 16 as a snackDifficulty: EasyCooking time: 25minIngredients:400g Puff Pastry, thawed200g ...
10/09/2026

Upside Down Cheese Puffs
Makes: 16 as a snack
Difficulty: Easy
Cooking time: 25min

Ingredients:
400g Puff Pastry, thawed
200g Grated mature cheddar cheese
16 Sprigs of thyme
Salt and pepper for seasoning
1 Egg, beaten

Method:
1. Preheat the oven to 200° C.

2 Unroll the pastry and using a glass or a 5cm round cutter, cut out 16 pastry rounds. Line a baking tray with greaseproof paper.

3. Place 16 spoonsful of grated cheese onto the lined tray, keeping space between each spoonful.

4. Top with a sprig of thyme, salt and pepper. Place the pastry disc on top of the grated cheese.

5. Brush with egg and bake for 10 minutes, until golden and puffed.

Banana Split TartServes: 8Difficulty: EasyCooking Time: 35min Ingredients:400g Puff Pastry, thawed.1 Egg, beaten250 ml ...
10/09/2026

Banana Split Tart

Serves: 8
Difficulty: Easy
Cooking Time: 35min

Ingredients:
400g Puff Pastry, thawed.
1 Egg, beaten
250 ml Cream, whipped
3 Bananas, cut in half lengthways
45 ml Caramel sauce
25g Dark chocolate, roughly chopped

Method:
1. Preheat the oven to 200°C.

2. Unroll the pastry and place it onto a lined baking tray. Using a knife score the edge of the pastry. Brush with egg and bake for 20 minutes.

3. Remove from the oven and set aside to cool. Top with cream, banana halves and caramel sauce. Sprinkle over chocolate and serve.

Classic Focaccia Makes: 8 for a snackDifficulty: EasyCooking: 40minIngredients:400g Puff Pastry, thawed.45 ml Olive oil4...
05/09/2026

Classic Focaccia
Makes: 8 for a snack
Difficulty: Easy
Cooking: 40min

Ingredients:
400g Puff Pastry, thawed.
45 ml Olive oil
4 sprigs fresh rosemary
10 ml Salt flakes

Method:
1.Preheat the oven to 200°C. Unroll the Today® Original Puff Pastry and place onto a lined baking tray, using a knife score the edge of the pastry.

2. Brush over olive oil, sprinkle over fresh rosemary sprigs and salt. Bake for 20 minutes. Remove and portion.

Mushroom & Mustard TartMakes: 1 TartDifficulty: Easy Cooking: 30minIngredients400g Puff Pastry, thawed.30 ml Wholegrain...
03/09/2026

Mushroom & Mustard Tart
Makes: 1 Tart
Difficulty: Easy
Cooking: 30min

Ingredients
400g Puff Pastry, thawed.
30 ml Wholegrain mustard
250g Portabellini mushrooms, cooked
1 Fior di latte mozzarella, torn
4 sprigs of thyme
30 ml Olive oil
5 sprigs Origanum

Method
1.Preheat the oven to 200° Unroll the pastry and place onto a lined baking tray.

2.Spread over wholegrain mustard, top with cooked mushrooms, torn mozzarella and sprigs of thyme. Drizzle with olive oil and bake for 20 minutes.

3.Remove from the oven and garnish with fresh Origanum.

Cheesy TartServes: 2Difficulty: EasyCooking: 35minIngredients400g Puff Pastry, thawed.100g Mozzarella, grated30 ml Sesam...
03/09/2026

Cheesy Tart

Serves: 2
Difficulty: Easy
Cooking: 35min

Ingredients
400g Puff Pastry, thawed.
100g Mozzarella, grated
30 ml Sesame seeds
1 Egg, beaten
1 Cos lettuce, shredded
10 Cherry tomatoes, halved
5 Sugar snap peas, split
10 Olives
1 Yellow pepper, de-seeded and chopped
Olive oil for drizzling
A small handful of fresh basil

Method
1.Preheat the oven to 200°C.

2.Unroll the pastry onto a lined baking tray, top each edge of pastry with grated mozzarella and tightly roll, crimping the edge with a fork. Brush with egg and sprinkle sesame seeds over the edge.

3.Bake for 20 minutes until golden. Set aside to cool slightly.

4.Mix the salad ingredients and toss with olive oil and basil. Place the salad into the centre of the tart and serve.

Another successful delivery!
23/08/2026

Another successful delivery!

Wings & Chips available! 3 Wings & Chips6 Wings & ChipsSlowly getting there!
21/08/2026

Wings & Chips available!
3 Wings & Chips
6 Wings & Chips
Slowly getting there!

Warmer days are coming! Slowly getting the kitchen up & running! Milkshakes & Chips available
14/08/2026

Warmer days are coming! Slowly getting the kitchen up & running! Milkshakes & Chips available

Another successful delivery done to our client. Thank you for your support. We can assist with food for your event deliv...
11/07/2026

Another successful delivery done to our client. Thank you for your support. We can assist with food for your event delivery to your venue. Contact on 0766448445.

Creamy Butternut & Red Pepper Soup thank you to our client Diana Apollis for the support! In need of food for your event...
11/07/2026

Creamy Butternut & Red Pepper Soup thank you to our client Diana Apollis for the support! In need of food for your event or just a side dish to add to your menu contact us on Colette's Take Aways & Catering 0766448445.

Matric Farewell 2026
26/06/2026

Matric Farewell 2026

Meat & savory platter
01/06/2026

Meat & savory platter

Chicken Curry & Rice with Cucumber, Tomato & onion salad delivered to the beautiful La Ferme Derik Wedding Venue at Paar...
31/05/2026

Chicken Curry & Rice with Cucumber, Tomato & onion salad delivered to the beautiful La Ferme Derik Wedding Venue at Paarl Western Cape venue! For Catering services please contact 0766448445

Address

18 Conrad Street
Paarl
7646

Opening Hours

Thursday 17:00 - 21:00
Friday 17:00 - 21:00
Saturday 17:00 - 21:00

Website

Alerts

Be the first to know and let us send you an email when Colette's Take Aways & Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Colette's Take Aways & Catering:

Shortcuts

Share

Category