Eenzaamheid Wines

09/04/2026

We were recently featured in a story about small batch wines on wine.co.za. Thank you for including us in this article!

You can read more about it here:

The most interesting wines in South Africa aren't always the ones with the widest shelf space. Sometimes the best bottle in the room is the one you haven’t heard of yet.

01/04/2026

We had a productive time showing the new Eenzaamheid vintages in the greater Durban area of SA’s subtropical KwaZulu-Natal province.

Daily, several focussed trade tastings took us from Umhlanga with its iconic lighthouse, and scenic Whalebone Pier to Umdloti with its expansive white beaches and Ballito with its golden beaches, frequent dolphin sightings, and upmarket lifestyle.

The nights were filled with an intimate private tasting for longtime friends in the lush, tree-lined suburb of Cowies Hill and an excellent four-course Food & Wine Pairing Dinner at the contemporary Grimaldi’s Italian & Grill in Umhlanga.

We returned to the Cape with gratitude for all the positive feedback received, connections made and love towards Eenzaamheid. And more spices and hot masala than the ancient merchants!

25/03/2026

While the 2026 vintage started its journey in the cellar, we’re excited to share the arrival of five new wines that are now ready for your glass!

Our Vin Blanc 2025, Cinsaut Rosé 2025, Cinsaut 2025, Grenache Noir 2025, and Malbec 2024 are now available to buy on our online store.

Each one carries the unmistakable fingerprint of Eenzaamheid: honest fruit, careful hands, and a deep respect for where it comes from. Fresh and expressive, yet grounded in place, these wines reflect the character of our vineyards and the season that shaped them.

We invite you to explore the new vintages with us and discover how the season has shaped each wine by clicking here: https://eenzaamheidwines.co.za/shop/

19/03/2026

This week, the final grapes of the 2026 harvest were brought into the cellar.

A season marked by exceptional dryness has once again reminded us of the resilience of our dryland vineyards and the importance of careful farming. Despite the challenges, we are deeply grateful for both the quality and the yields achieved this year.

There is something profoundly humbling about standing at the end of harvest. The long days, the early mornings, the quiet anticipation, all culminating in this moment.

Now, the work continues in the cellar, where patience will guide the next chapter of these wines.

03/03/2026

What a weekend on the water.

We had the pleasure of pouring Eenzaamheid Wines at Wine on Water in St Francis Bay, a beautifully organised festival set along the picturesque canals. Guests arrived at private decks by water taxi, tasting their way through a line-up of South African producers with the water, boats and beautiful homes as a backdrop.

In between the clink of glasses and the buzz of conversation, we ran into a few familiar faces, reconnected with long-standing clients and introduced Eenzaamheid to many people who tasted our wines for the first time. There was time for proper conversations at the table, questions about the farm and our vineyards, and more than a few moments where tasters came back for a second pour of their favourite wine.

A sincere thank you to Wine on Water and the Rotary Club of St Francis for such a well-run festival and for the work they do in the local community, and to The Grape Hustle for the energy and support over the weekend.

Most of all, thank you to everyone who took the time to taste with us. We look forward to welcoming you to the farm in Agter-Paarl!

22/01/2026

On Sunday, a fire started along the tar road next to the farm and also spread in our direction.

With the help of the local farming community, fire trucks and helicopters, it was contained within less than 100 metres from our 1985 Old Vine Chenin Blanc. A favourable wind direction further protected the precious old vine grapes from smoke taint.

Smouldering logs flared up again on Monday night and rapidly escalated to a full-scale inferno in very dry and windy conditions. On Tuesday afternoon, there was another flare-up that required the redeployment of available resources.

Fortunately, there was no damage to any buildings or vineyards in the area, thinking of those who have been less fortunate.

15/01/2026

Out here on the farm, we’re always looking for ways to work with nature, not against her. This week marked another small but exciting step in that direction, as we carried out one of our scheduled releases of two species of indigenous natural predators, Anagyrus and Perminutus, to help control mealybugs in the vineyards. These releases form part of a programme that takes place three times throughout the growing season, aimed at suppressing vine mealybug populations naturally and sustainably. No sprays. No chemicals. Just biology doing what it does best. This approach has been part of our farming system here since 2018 when we first started with augmentative releases of beneficial insects for the control of Mealybug.

If you’ve never heard of Anagyrus vladimiri, picture a tiny, determined wasp, barely 2 mm long, that parasitises mealybugs by laying its eggs inside them. As the young wasp develops, it feeds on the mealybug from within, eventually turning it into a small hardened “mummy”. Once the adult wasp emerges, it gnaws a tiny exit hole and sets off in search of a new host. It’s as fascinating, and slightly eerie, as it sounds, but it remains one of the most effective and environmentally friendly ways to keep our vines healthy and balanced.

These tiny allies might be almost invisible to the naked eye, but their impact is extraordinary. By keeping the mealybug population under control throughout the season, they protect the vines from stress and disease, allowing the grapes to ripen evenly and the vineyard ecosystem to flourish. And because no chemicals are used, other beneficial insects, soil life, and even our resident owls continue to thrive undisturbed.

We’ve said it before, but it bears repeating. Everything on Eenzaamheid is connected. From the barley straw that protects our soils, to the owls nesting in the werf trees, and now these microscopic guardians among the vines, each plays a vital role in maintaining the natural rhythm of the farm.

Next time you pour a glass of our wine, know that there’s an entire world of natural harmony behind every sip. It’s one more reminder that when we trust nature to do her work, she never disappoints.

04/12/2025

We recently wrapped up the wheat harvest – a moment that always feels both humbling and hard-earned. This season came with its share of challenges, especially after a dry September, but we are grateful for the yield and quality we’ve brought in.

Nothing on the farm goes to waste. Once the wheat is off, we bale the straw and use it as organic mulch in the vineyards, helping to retain moisture, enrich the soil and keep our dryland blocks healthy through the warmer months. The rest becomes feed and bedding for our sheep and cattle – a small but important part of the closed-loop farming philosophy that guides everything we do on Eenzaamheid.

Every harvest teaches us something. This one reminded us, once again, of the value of resilience, careful stewardship, and working with what the season gives.

26/11/2025

This year’s Black Friday celebration brings two of our most popular wines to you at an irresistible price. For a short time only, enjoy exceptional savings on these estate favourites:

• Vin Blanc 2024 - NOW R100 (was R170)

A bright, fruit-forward white blend that’s fresh, expressive and perfect for summer gatherings.

• Cuvée 2023 - NOW R100 (was R170)

A seamless blend of cultivars, offering vibrant red-berry fruit, gentle spice, and a silky texture.

These Black Friday specials are valid until 30 November. Stock up early and celebrate the festive season with wines crafted on our historic dryland farm.

Click here to stock up now:
https://eenzaamheidwines.co.za/product/cuvee-2023/
https://eenzaamheidwines.co.za/product/vin-blanc-2024/

*Offer available while stocks last.

OUR SHOP MY ACCOUNT CHECKOUT BASKET  Mixed case ordering is allowedA maximum of 60 bottles per wine type, per order.A maximum of 24 bottles of Olives per order  A flat rate shipping fee of R150 applies to orders under R3000Free shipping on all orders over R3000 BLACK FRIDAY SALECuvée 2023 R17...

20/11/2025

We are pleased to share some exciting news: Eenzaamheid Wines has been recognised with excellent ratings in the 2026 edition of the Platter’s Wine Guide, a reference many wine lovers turn to when they are looking for honest, characterful South African wines.

In this year’s guide, our wines were awarded with the following star ratings:

Cinsaut 2024 – 4.5 stars and Good Value

Pinotage 2023 – 4.5 stars and Highly Recommended

Shiraz 2023 – 4.5 stars

Chenin Blanc 2023 – 4.5 stars

Vin Blanc 2024 – 4 stars

Cinsaut Rosé 2024 – 4 stars

These results reflect the quiet, continuous work that happens in the vineyards and cellar every day, season after season. They belong to our whole team, and to everyone who has chosen to put a bottle of Eenzaamheid on their table. Thank you for your support, your enthusiasm and the trust you place in our wines.

14/11/2025

Greyton has a way of stealing your heart, doesn’t it? This past weekend, the little village was once again filled with the clink of glasses, the smell of good food, and the easy laughter of people who love wine as much as we do. There’s something about the Greyton Wine Weekend that feels wonderfully unpretentious – like coming home to old friends who just happen to pour great wine.

We had a steady stream of visitors at our table, each one genuinely curious about the farm, our wines, and the stories behind them. Conversations meandered from vineyards and vintages to favourite food pairings and family memories. It’s those moments – when someone takes a sip, pauses, and smiles – that make all the early mornings and long harvest days worthwhile.

Greyton brings out the best in people. Maybe it’s the mountains or the way time seems to slow down, but every encounter felt warm and real. And this year, that sense of community went even further – together, the Greyton Wine Weekend raised an incredible R240 000 for the Greyton House Bursary Fund, opening doors of opportunity for more local children. We’re truly grateful to everyone who played a part in this meaningful cause.

We left with tired feet, full hearts, and that familiar reminder that wine isn’t only made to be tasted – it’s made to be shared. Thank you to everyone who stopped by, asked a question, or simply lingered a little longer over a glass. Until next year, Greyton – we’ll be counting the days.