Buffet Olives

Buffet Olives Nestling against the Drakenstein Mountain range lies a unique olive growing estate – Buffet Olives, where some of the world’s finest olives are grown.

You’ve got olives. What else are you loading onto your platter?Let us know your platter essentials in the comments. We’r...
31/10/2025

You’ve got olives. What else are you loading onto your platter?
Let us know your platter essentials in the comments. We’re building the ultimate spring snack board. 💬

Our olives are proudly grown in South Africa, and they belong on your platter, in your salad bowl, and in your lunchbox ...
27/10/2025

Our olives are proudly grown in South Africa, and they belong on your platter, in your salad bowl, and in your lunchbox this season.
Celebrate flavour.

Last-minute guests? Don’t panic.Keep a can of Buffet Olives in the pantry, and you’ve got instant elegance.Add crackers,...
24/10/2025

Last-minute guests? Don’t panic.
Keep a can of Buffet Olives in the pantry, and you’ve got instant elegance.
Add crackers, cheese, and wine. That’s hosting made easy.

👉 Order here: https://buffetolives.com/product-range/

Be honest: do you share your olives… or guard the jar with your life?Comment 👇 with your stance.
22/10/2025

Be honest: do you share your olives… or guard the jar with your life?
Comment 👇 with your stance.

🫒Olive and Onion Tart𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:Dough:- 1 teaspoon sugar- 1½ teaspoons dried yeast- 1 cup self-raising flour- ½ cup pla...
21/10/2025

🫒Olive and Onion Tart

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

Dough:

- 1 teaspoon sugar
- 1½ teaspoons dried yeast
- 1 cup self-raising flour
- ½ cup plain white flour
- 2 sachets of black Buffet Olives
- 2 tablespoons of grated Parmesan Cheese

Topping:

- 5 onions thinly sliced
- olive oil, for frying and brushing
- few sprigs of thyme
- 16 anchovy fillets
- 1 sachet (200 g) Buffet black Olives

Serves 4

𝗠𝗲𝘁𝗵𝗼𝗱:

Mix 125 ml lukewarm water with sugar. Add yeast and let froth for 10 minutes.

Sift flours and salt. Add yeast mix and 2 tablespoons of oil. Knead until smooth. Let rise until doubled.

Fry onions and thyme in oil until golden. Cool.

Preheat the oven to 220°C. Roll dough into a greased 30 cm tray.

Top with onions, crisscross anchovies, and place an olive in each diamond. Brush the crust with oil.

Bake for 25–30 minutes until golden. Sprinkle with Parmesan.

Did you know? South Africa’s climate is perfect for growing olives.Our soil, sunshine, and seasons produce olives that r...
20/10/2025

Did you know? South Africa’s climate is perfect for growing olives.
Our soil, sunshine, and seasons produce olives that rival the finest in the world - with a proudly local twist.
Buffet Olives. World-class flavour. Locally rooted.

Which one are you choosing?1️⃣ Stuffed olives2️⃣ Kalamata3️⃣ Green4️⃣ BlackComment on your pick.
17/10/2025

Which one are you choosing?

1️⃣ Stuffed olives
2️⃣ Kalamata
3️⃣ Green
4️⃣ Black
Comment on your pick.

Entertaining this season? Whether it’s a garden brunch, a book club soirée, or just your favourite people on a sunny Sun...
16/10/2025

Entertaining this season? Whether it’s a garden brunch, a book club soirée, or just your favourite people on a sunny Sunday, elevate the moment with a platter that speaks fluent flavour.
🫒 Buffet Olives, cheese, seasonal fruit - the works.
It’s not just snacking. It’s storytelling.

👉 Order here: https://buffetolives.com/product-range/

Buffet Olives are more than just delicious; they’re a love letter to your heart.✔️ Naturally cholesterol-free✔️ Packed w...
15/10/2025

Buffet Olives are more than just delicious; they’re a love letter to your heart.

✔️ Naturally cholesterol-free
✔️ Packed with antioxidants
✔️ A plant-based source of monounsaturated fats
Snack smart. Eat well.
👉 Order here: https://buffetolives.com/product-range/

Fun fact: Olives and olive oil may come from the same fruit, but they bring totally different flavour dynamics to your p...
14/10/2025

Fun fact: Olives and olive oil may come from the same fruit, but they bring totally different flavour dynamics to your plate.

The Mediterranean diet is about more than what’s on the plate.It’s about slowing down. Sharing meals. Eating for pleasur...
13/10/2025

The Mediterranean diet is about more than what’s on the plate.
It’s about slowing down. Sharing meals. Eating for pleasure and health.
Add a bowl of Buffet Olives to your next meal. Sit a little longer, and laugh a little louder.
Wellness starts at the table.

Address

Swawelstert Road
Paarl
7646

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