SpiceMecca

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It’s Heritage Day, so let’s get the braai going!Good food, family, friends and the familiar flavours we love bringing to...
24/09/2026

It’s Heritage Day, so let’s get the braai going!

Good food, family, friends and the familiar flavours we love bringing to the table. Whether you’re keeping it simple or filling the grill, SpiceMecca adds the flavour that brings everything together.
Here’s to a day of good food, good company and making time for the people who matter ❤️

September is Heritage Month, and some favourites need no introduction.Vetkoek is one of those South African classics tha...
18/09/2026

September is Heritage Month, and some favourites need no introduction.
Vetkoek is one of those South African classics that has found its way onto tables in so many different ways - filled with savoury mince, enjoyed with cheese, or simply served warm with something sweet.
With SpiceMecca Vetkoek QuickMix, making a batch at home is easy. Just mix, let the dough rise, shape and fry until golden.

A South African favourite, made for sharing 🩵

Find SpiceMecca Vetkoek QuickMix at selected stores or shop online at www.spicemecca.co.za We deliver nationwide 🛍

Vetkoek
Ingredients:
400g SpiceMecca Vetkoek QuickMix
150ml lukewarm milk
150ml lukewarm water
1 egg
¼ cup (60ml) oil
5g Instant yeast
1 Tbsp (15ml) oil

Method:
Combine Vetkoek QuickMix and yeast in a bowl. Separately whisk together egg, oil, water and milk. Add the liquids to the dry ingredients and mix well using a large spoon. Pat the 1 Tbsp oil over the dough. Cover with cling wrap, place in a warm area and allow to rise for ± 1 hour. Turn out onto an oiled surface and shape into balls of ± 4 cm diameter. Deep fry on medium heat until golden brown (± 5 minutes each side)

Warm waffles, a drizzle of honey and a handful of fresh berries - simple, but very hard to resist 😋SpiceMecca Flapjack/P...
04/09/2026

Warm waffles, a drizzle of honey and a handful of fresh berries - simple, but very hard to resist 😋
SpiceMecca Flapjack/Pancake/Waffle QuickMix makes it easy to put a batch together, whether it’s for a slow weekend breakfast or an afternoon treat.

Purchase SpiceMecca Flapjack/Pancake/Waffle QuickMix at selected stores and online at www.spicemecca.co.za 🛍

You will need:
500 g SpiceMecca Flapjack/Pancake/Waffle QuickMix
2 extra-large eggs
2 Tbsp oil
500 ml milk
1 tsp vanilla essence

Method:
1. Separate the egg whites and whisk until frothy. Set aside.
2. Whisk the egg yolks and oil until frothy.
3. Add the milk and whisk.
4. Add the SpiceMecca QuickMix and blend well until there are no lumps.
5. Stir in the egg whites and allow to rest for approximately 1 hour before use.
6. Heat the waffle maker and spray with cooking spray.
7. Add enough batter and cook until the steam stops and the waffle is golden brown.
8. Add your favourite toppings and enjoy.

These Thai Chicken Burgers are packed with fresh ginger, chilli, coriander, mint and a touch of peanut butter, then topp...
03/09/2026

These Thai Chicken Burgers are packed with fresh ginger, chilli, coriander, mint and a touch of peanut butter, then topped with crunchy salad and a creamy peanut butter sauce 😋
Perfect for an easy lunch, a relaxed dinner or those days when you want something delicious without spending hours in the kitchen.

Thai Chicken Burger

Patties Ingredients:
1 kg chicken fillets, cut into small cubes
2 small onions, finely chopped
1 lemon, juice and zest
2 Tbsp fresh ginger, grated
1 Tbsp crushed garlic
2-3 green chillies, chopped (to taste)
¾ cup breadcrumbs
1 egg
2 Tbsp crunchy peanut butter
2 Tbsp mayonnaise
2 Tbsp soy sauce
½ cup fresh coriander and mint, chopped
Salt to taste
Oil for frying

Sauce Ingredients:
¾ cup crunchy peanut butter
½ cup mayonnaise
3 Tbsp soy sauce
Juice and zest of ½ lemon
½ tsp crushed garlic
1 small onion, finely chopped
Whisk all ingredients together. If the sauce is too thick, add a little water.

Method
1.Place all ingredients in a food processor and pulse intermittently until just combined.
2.Shape into patties. Refrigerate about ± 1 hour.
3.Shallow fry patties until golden brown. Set aside.

Assembly of Thai Chicken Burger:
On a toasted sesame bun, add rocket leaves, onion and tomato rings, and sliced avocado. Top with the patty and drizzle with peanut butter sauce.

A good fish curry doesn't need much fuss 😋Fresh fish, a fragrant tomato-based sauce, a little heat and the unmistakable ...
26/08/2026

A good fish curry doesn't need much fuss 😋
Fresh fish, a fragrant tomato-based sauce, a little heat and the unmistakable flavour of SpiceMecca Fish Masala. Serve it with fluffy basmati rice, fresh coriander and a squeeze of lemon, and you have a meal that speaks for itself.

Find SpiceMecca Fish Masala at selected stores or shop online at www.spicemecca.co.za We deliver nationwide 🛍

Fish Curry Recipe
For 1kg fish (cob, yellowtail, or steenbras):
2 large onions, finely chopped
½ cup oil
1 Tbsp black mustard seeds
±12 fresh or dried curry leaves
2 heaped Tbsp SpiceMecca Fish Masala
1 Tbsp garlic paste
3 large tomatoes, liquidised
3 Tbsp tomato paste
½ cup water
Fresh coriander, chopped (to garnish)
Salt to taste

Method:
1. Fry onions in oil until golden brown.
2. Add mustard seeds and curry leaves, and fry for 2 minutes.
3. Add Fish Masala and garlic paste, fry for 2 minutes.
4. Stir in tomatoes, tomato paste, water, and salt.
5. Simmer for 15 minutes until thickened into a chutney-style sauce.
6. Add fish, cover, and cook for a further 10 minutes or until done.
7. Garnish with fresh coriander and serve with fluffy basmati rice.

Juicy homemade kebabs, seasoned with SpiceMecca Kebabs Spice and cooked with peppers and onions until nicely browned. Se...
21/08/2026

Juicy homemade kebabs, seasoned with SpiceMecca Kebabs Spice and cooked with peppers and onions until nicely browned. Serve them with savoury rice, a fresh salad or your favourite sides for an easy family meal 😋

Find SpiceMecca Kebabs Spice at selected stores or shop online at www.spicemecca.co.za We deliver nationwide 🛍

Kebabs
Ingredients:
50g Spice Mecca Kebabs Spice
1 kg minced meat
1 onion, finely chopped
¼ cup fresh coriander, chopped
1 Tbsp garlic and ginger paste
½ cup (125ml) breadcrumbs
1 egg
± 1-2 tsp salt (to taste)
Wooden skewers

Method:
Soak the wooden skewers in water for ± ½ hour before shaping kebabs.
Blend all the ingredients together.
Alternate the kebabs with slices of peppers and onions on the skewers.
Pan-fry in shallow oil over low to medium heat.
Serve on a bed of savoury rice.

Allspice might be small, but it brings plenty of flavour.Also known as pimento, these little berries have a warm, aromat...
18/08/2026

Allspice might be small, but it brings plenty of flavour.
Also known as pimento, these little berries have a warm, aromatic flavour with notes that can remind you of cinnamon, cloves and nutmeg. Use whole allspice in stews, curries, marinades and stocks, or add it to baking for a warm, spiced flavour.
A little goes a long way.

Shop SpiceMecca All Spice (Pimento) at selected stores or online at www.spicemecca.co.za💜

Fresh from the oven, these Moroccan Brioche Rolls are hard to resist 😋Soft, fluffy and delicately flavoured, with sesame...
12/08/2026

Fresh from the oven, these Moroccan Brioche Rolls are hard to resist 😋
Soft, fluffy and delicately flavoured, with sesame, linseed, fennel seeds and a hint of orange zest. Enjoy them warm with butter and jam, serve them alongside a meal, or simply reach for one while they’re still warm.
A recipe worth saving for your next baking day 😉

Ingredients:
4 cups flour
3 eggs
10 g yeast
4 Tbsp sugar
1 Tbsp sesame seeds
1 Tbsp linseed
½ tsp fennel (barishap) seeds
½ cup (125ml) melted butter
½ cup oil
Zest of 1 orange
150ml buttermilk
± 1 tsp salt (to taste)
Egg wash for brushing

Method:
Combine all dry ingredients in a bowl.
Mix all the wet ingredients together.
Add the liquids to the dry ingredients and knead well.
Divide into small balls and place on a greased baking tray. Cover with a tea cloth and allow to rise for ± 2 hours.
Brush with egg wash and sprinkle with extra seeds.
Bake at 180ᵒC for ± 15 mins, until golden brown.

07/08/2026

There's always room for a good mince curry 😋
Rich, flavourful and filled with tender potatoes, this Cape favourite comes together effortlessly with SpiceMecca Mince Curry Spice. Serve it with basmati rice, soft rotis or fresh vetkoek and enjoy every spoonful.

Explore our Premium Blends Taste of the Cape range at www.spicemecca.co.za We deliver nationwide 🛍

Mince Curry
Ingredients:
1 kg lean mince
4 Tbsp oil
2 large onions, finely chopped
45 g SpiceMecca Mince Curry Spice
1 Tbsp garlic and ginger paste
½ tin (200g) chopped tomatoes
1 tsp tomato paste
5-6 potatoes, quartered
1 tsp salt (to taste)
2 cups (500ml) water
Garnish with fresh coriander

Method:
1.Wash and drain mince.
2.Braise onions in oil until golden brown.
3.Add the SpiceMecca Mince Curry Spice and braise for 1-2 minutes.
4.Add the garlic and ginger paste, chopped tomatoes, tomato paste, potatoes, salt and 1½ cups of water. Stir well.
5.Cook on medium heat for 20-25 minutes.
6.Add the mince. Stir well, add ½ cup of water and cook on medium heat for 15-20 minutes until the mince is cooked and the potatoes are tender.
7.Garnish with freshly chopped coriander.
8.Serve with basmati rice, roti or vetkoek.

Some recipes never go out of style. Rich, creamy and full of flavour, Butter Chicken is one of those dishes that's alway...
04/08/2026

Some recipes never go out of style. Rich, creamy and full of flavour, Butter Chicken is one of those dishes that's always worth making. SpiceMecca Butter Chicken Masala brings everything together, making it easy to create a homemade favourite for family and friends. Find SpiceMecca Butter Chicken Masala at selected stores or shop online at www.spicemecca.co.za 🧡

Butter Chicken
Ingredients
1 kg chicken fillets, cubed
80g butter
3 Tbsp oil
2 medium onions, finely chopped
1 Tbsp garlic and ginger paste
45g SpiceMecca Butter Chicken Masala
1 cup (250ml) full cream yoghurt
1 cup (250ml) fresh cream
½ cup (125ml) coconut milk
⅓ cup tomato puree
1 tsp salt, to taste

Method
1.Add the onions, butter and oil to a pot and braise until golden brown.
2.Add the garlic and ginger paste and SpiceMecca Butter Chicken Masala. Braise for 1-2 minutes over medium heat.
3.Add the chicken and braise for a few minutes.
4.Add the yoghurt, cream, coconut milk, tomato purée and salt. Cook for approximately 15 minutes, or until the sauce has thickened.
5. Garnish with freshly chopped coriander.
6. Serve with steamed basmati rice, roti and sambals.

Address

11 Induland Crescent, Lansdowne
Philippi
7780

Opening Hours

Monday 08:00 - 16:00
Tuesday 08:00 - 16:00
Wednesday 08:00 - 16:00
Thursday 08:00 - 16:00
Friday 08:00 - 16:00
Saturday 08:00 - 13:00

Telephone

+27216921288

Website

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