Broadacres Premium Poultry

10/10/2024

09/10/2024

Have you tried Broadacres Premium Poultry DE-BONED chicken?

Available in 8 flavours:
🔥 Plain
🔥 Lime & Herb
🔥 Smokey BBQ
🔥 Portuguese Peri-Peri
🔥 Mozambique Peri-Peri
🔥 Moroccan Marakesh (dry rub)
🔥 Salt & Pepper (dry rub)
🔥 BBQ (dry rub)

Order yours now!

www.meatpmb.co.za

04/10/2024

Farm-fresh, local poultry—raised with care, free-range, and full of flavor. Taste the difference in every bite! 🍗✅

24/09/2024

19/09/2024

Your checklist for Heritage day next week: 🇿🇦

1) Have you sent out invites to friends and family?👩‍❤️‍👨
2) Have you got your tongs and charcoal ready?🔥
3) And most importantly - Have you stocked up on your favourite Broadacres premium poultry products?? 🍗

Don't miss out!

13/09/2024

Choose your chicken wisely!✅

10/09/2024

These are a favourite on the Braai! 😍

Bursting with flavour in every tender, juicy bite!

30/08/2024

Do you know that M'EAT do deliveries? 📦

Get your favourite Broadacres Premium Poultry products delivered straight to your area! 🙌🏻✅

28/08/2024

We have a wide range of delicious products to choose from!🍗

All naturally reared that contain
- No antibiotics ✅
- No artificial additives ✅
- No brine or hormones ✅

19/08/2024

Here's a cozy winter chicken recipe that's perfect for cold nights: **Creamy Chicken and Wild Rice Soup**. It's warm, hearty, and full of comforting flavors. 🔥🍗

Ingredients:
- 1 pack boneless, Broadacres chicken breasts
- 1 cup wild rice (uncooked)
- 4 cups chicken broth
- 2 cups water
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish (optional)

🧑‍🍳 Instructions:

1. **Cook the Chicken and Rice:**
- In a large pot, combine the chicken breasts, wild rice, chicken broth, water, onion, carrots, celery, garlic, thyme, rosemary, and bay leaf.
- Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes, or until the rice is tender and the chicken is cooked through.

2. **Shred the Chicken:**
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.

3. **Make the Creamy Base:**
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux.
- Slowly whisk in the heavy cream, and cook until the mixture thickens, about 3-4 minutes.

4. **Combine Everything:**
- Pour the creamy mixture into the pot with the chicken and rice. Stir well to combine.
- Simmer the soup for an additional 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

5. **Serve:**
- Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot. This soup pairs wonderfully with crusty bread.

Enjoy this warm and comforting meal on a cold winter evening! 🥶

09/08/2024

Happy Woman's day to all the wonderful woman!🇿🇦

06/08/2024

Get yours today at your local shop or call to order!🍗