26/10/2026
*Umami Takeaway Dinner Menu 26Oct - 30Oct*
Mon 26Oct
*Umami Chicken Piccata*
Free range chicken fillets are pounded and dredged in gluten free seasoned flour, panfried with capers and a lemon butter sauce. We serve this wish either creamy garlic mash or steamed rice. Seasonal steamed green vegetables on the side
R150
Cauli rice/ mash add R15
Tue 27Oct
*House special*
*Italian Meatballs (popular at Umami)*
Few dishes bring the comfort of home quite like a bowl of spaghetti topped with juicy Italian beef meatballs, simmered in a rich tomato sauce, and finished with a handful of parmesan and fresh parsley
R140
Zoodles add R20
If you would prefer mashed potatoes let us know. Anything is possible
Wed 28Oct
*Fancy Fish cakes*
These heavenly cakes are made with Hake, Gurnard, smoked Salmon and Haddock, potatoes, some seasonings, fresh herbs, spring onions and eggs for binding. They get coated in panko and fried till crispy.
We serve them (2) with our homemade tartare sauce and a crunchy summer salad
R160
Thu 29Oct
*Chimichurri Pork neck steak*
These amazing Pork neck steaks are being marinated overnight in a zesty fresh lemon herb and garlic sauce. We serve this dish with sweet potato mash and a vibrant pineapple tomato and onion salsa. Chimichurri on the side.
R155
Cauli mash add R15
Fri 30Oct
*Umami signature Beef Lasagne*
This classic is prepared with slow cooked Beef mince the Italian way! With added love and passion!, layered with pasta sheets and Parmesan infused Béchamel sauce.
Various sizes available for your freezer
Single foil serving 1 pax R120
Medium foil serving 2 to 3 pax R240
Large foil serving 3 to 4 pax R360
Family size serving 9 to 10 pax R850
Umami Kitchen is situated behind Flashbacks next to ABSO Clean Laundry and the Fish and Chip shop
Orders are welcome via WhatsApp on 0826105564
Collections take place between 16:00 and 17:30 daily
❤️For the love of good food and vibes making it!
Umami team