Entecom Food Safety

19/06/2026

Would your staff feel comfortable reporting a food safety concern? Not anonymously, not only around audit time, but every day? 💭

Good to remember: food safety cultures are built when staff feel safe to speak up before small concerns become bigger problems.

18/06/2026

Independent laboratory testing commissioned by the African Centre for Biodiversity (ACB) has found that pesticide residues are widespread in commonly consumed foods sold in South African supermarkets, including staple foods, fresh fruit and vegetables, and several products intended for infants and young children. Read more:

Independent laboratory testing commissioned by the African Centre for Biodiversity (ACB) has found that pesticide residues are widespread in commonly consumed foods sold in South African supermarkets, including staple foods, fresh fruit and vegetables, and several products intended for infants and y...

16/06/2026

This Youth Day, we celebrate the next generation of food safety professionals and recognise our role in empowering them. Just recently, we had the privilege of participating in the University of Johannesburg’s “From Classroom to Career” seminar, where students gained insight into the realities and opportunities within the food industry.

“Education is our greatest opportunity to give an irrevocable gift to the next generation." ~ Ernie Fletcher

15/06/2026

Have new staff joined your food business in 2026 but haven’t yet undergone official food safety training? 👀

Remember, food handlers are required to receive appropriate food hygiene training according to South Africa’s R638 Regulations.

Regular training not only supports compliance but also helps reinforce safer habits, stronger food safety culture, and greater confidence on the floor.

Our Basic Food Safety Practices eLearning course makes this training practical, engaging, and accessible for busy teams. Sign up here: www.entecom.co.za/product/basic-food-safety-practices-elearning/

12/06/2026

If the same food safety issue keeps returning, your system is trying to tell you something.

One useful KPI to monitor is your Repeat Deviation Rate: how often the same non-conformance or issue reappears over time.

A high repeat deviation rate can indicate:
❌ poor root cause analysis
❌ weak corrective actions
❌ operational pressures overriding procedures

Fixing the symptom isn’t always the same as fixing the problem.

12/06/2026

Mark your calendars for our 12 Stages of HACCP Implementation Course, taking place in Port Elizabeth, Gqeberha, on 17 & 18 June.

This workshop provides a step-by-step methodical approach to compiling your HACCP Study according to the FSSC 22000 / BRCGS / SANS 10330 requirements.

You will learn:

✅ How to identify the various categories of food hazards in your plant
✅ How to conduct a risk assessment
✅ How to use a decision tree correctly to determine your CCPs
✅ How to implement the 7 HACCP Principles and 12 stages according to local and international food safety standards
✅ Compile your own HACCP study under the guidance of a food safety expert
✅ Be equipped to assist your own Food Safety Team with HACCP Study development and implementation

Enquire now to enrol in the course:

041 366 197
[email protected]

11/06/2026

The Africa Food Show is currently taking place at the CTICC in Cape Town, bringing together buyers, suppliers, manufacturers, service providers and industry specialists from across the food sector.

Representing Entecom Western Cape, Dominique Hart (Sales & Business Development) and Joanne Cackett (Technical Manager) attended the event yesterday to explore current innovations, reconnect with familiar faces and valued clients, and make some new industry connections along the way.

The show provided a great opportunity to engage with organisations across the food safety, hygiene, laboratory, chemical and service sectors, while gaining insight into the latest products, services and innovations supporting the food industry.

A special shout out to Fairview Wine and Cheese for the fun goat tower photo opportunity and the chance to win a delicious cheese hamper!

We also enjoyed meeting emerging food entrepreneurs, including BonBon's Handmade Goodness, whose passion for developing and growing local products was inspiring to see. We look forward to following their journey and wish them every success as they continue to expand their presence within the food industry.

Thank you to the exhibitors, organisers and industry professionals who took the time to connect with us. We look forward to continuing the conversations and opportunities that began at the show!

10/06/2026

A production issue keeps happening. Staff undergo repeat training, but the issue still returns. What’s the most likely problem here? 🤔

08/06/2026

FSSC 22000 Version 7.0 was published in May 2026 and represents the most significant structural update to the Scheme in several years. For Food Safety Managers and certified organisations, understanding the scope and practical implications of these changes is essential for a smooth and confident transition. Access our latest eBook, where we unpack in detail how to transition from FSSC v6 to FSSC 22000 v7: www.entecom.co.za/how-to-transition-from-fssc-v6-to-fssc-22000-v7/

07/06/2026

Food safety is often perceived as paperwork or compliance pressure. But at its heart, it’s all about solutions:

✔ protecting people
✔ building trust
✔ reducing waste
✔ strengthening businesses

Today, on World Food Safety Day, we remember that safe food benefits everyone.