Food with Thought

11/05/2026

A feast for the eyes and the perfect centrepiece for any gathering 🍇🧀✨

Our grazing platters are thoughtfully curated with a variety of cheeses, cured meats, seasonal fruits, preserves, and beautiful finishing touches — perfect for celebrating life’s special moments. ❤️

At Food with Thought, we believe food should not only taste incredible, but create an experience your guests will remember.

📩 For bookings & enquiries, send us a WhatsApp on 082 616 5625

08/05/2026

SHOWROOM CANAPÉ FEAST
by Food with Thought

A beautiful canapé setup filled with bold flavours, elegant bites, and handcrafted details — created to bring people together around great food 🤍🍴

Every table tells a story, and we loved creating this one ✨

Thank you for trusting Food with Thought to cater your special event.

📩 For bookings & enquiries, send us a WhatsApp on 082 616 5625

CapeTownCatering HandcraftedFood ShowroomEvent CateringWithLove SmallBitesBigFlavour

17/03/2026

Het jy al Allikreukels geproe?

Hierdie klein seeslakkies is ’n ware kus-delikatese en word al vir generasies langs die rotse van die Suid-Afrikaanse kus versamel. Klein in grootte, maar groot in geur!

By Food with Thought glo ons dat die mooiste kosstories dikwels by eenvoudige bestanddele begin. 🌊

Vertel vir ons in die kommentaar:
Het jy al allikreukels geëet? En hoe eet jy dit die graagste?

14/03/2026

Daar is min dinge so troosryk soos die geur van vars piesangbrood wat in die oond bak.

Hierdie weergawe kry ’n klein Food with Thought-draai met vars vye en gesoute gemengde neute – die perfekte balans tussen soet, sag en ’n bietjie krakerigheid.

Dis die tipe brood wat jy sny terwyl dit nog effens warm is, met ’n koppie koffie of tee… en skielik is almal om die tafel.

Piesangbrood met Vars Vye en Gesoute Gemengde Neute

Bestanddele
• 5 oorryp piesangs (fyngedruk)
• 125 g botter (gesmelt)
• 1 koppie suiker
• 2 eiers
• 1 teelepel vanielje-ekstrak
• 2 koppies koekmeel
• 1 teelepel koeksoda
• ½ teelepel sout
• ½ koppie melk
• 1 handvol vars vye (gekap)
• ½ koppie gemengde gesoute neute (grof gekap)

Metode
1. Voorverhit die oond tot 180 °C.
2. Druk die 5 oorryp piesangs goed fyn in ’n groot mengbak.
3. Meng die gesmelte botter en suiker by die piesangs.
4. Klits die eiers en vanielje by die mengsel in.
5. Sif die koekmeel, koeksoda en sout saam.
6. Meng die droë bestanddele by die piesangmengsel en voeg die melk by.
7. Vou die vars gekapte vye en gemengde gesoute neute liggies by die beslag in.
8. Spuit ’n broodpan goed met oondbaksproei en gooi die beslag daarin.
9. Bak vir 50–60 minute tot ’n toetspen skoon uitkom.
10. Laat effens afkoel, sny in skywe en geniet.

Van ons kombuis na joune.
Food with Thought

09/03/2026

When it’s your turn to host the management team… make it effortless and memorable with Food with Thought Catering.

From beautifully curated menus to thoughtful presentation, we take care of every detail so you can focus on what matters most — great conversation, connection, and exceptional food shared around the table.

Whether it’s a management meeting, corporate gathering, or special celebration, we bring restaurant-quality dining straight to you.

Get in touch to plan your next event.

06/03/2026

It’s been a little quiet on this page… and that’s because we’ve been incredibly blessed and wonderfully busy behind the scenes. 🙏🏻✨

At Food with Thought, every table we set, every menu we create, and every event we cater is something we pour our hearts into. The past few months have been filled with beautiful celebrations, meaningful gatherings, and many unforgettable meals shared around the table.

Behind the scenes, we’ve also been soaking up precious time with our little Anna as she grows so quickly. Balancing family life and our passion for food has made this season even more special.

Thank you to every client who has trusted us with their special moments. Your support truly means the world to us.

We’re excited for all the events still to come this year and look forward to creating many more memorable experiences.

With gratitude,
Francois, Laurika & little Anna
Food with Thought

20/12/2025

09/12/2025

Crafted with love for your festive table 🎄
Build Your Own Christmas Menu — now open for orders.
WhatsApp us to book before 22 December 2025.

09/12/2025

Daar’s net iets besonders aan kos wat oor oop vlamme gemaak word…
En wanneer jy dit kombineer met ’n asemrowende uitsig? Pure magic.

By Food with Thought glo ons kos moet ’n ervaring wees.
’n Moment wat jy saam mense geniet… met rook wat draai, son wat sak en geure wat stories vertel.

Dankie dat julle ons vertrou met julle spesiale geleenthede.
Ons bring die vuur – jul bring die gesels. 🤍🔥

02/12/2025

🎄✨ Our 2025 Christmas Menu Has Officially Launched ✨🎄

Festive flavour has arrived! Our brand-new Christmas Menu is live and ready to make your season delicious.

From warm, indulgent starters to beautifully crafted festive mains and sweets — every dish was designed to bring people closer around the table. 🎁🔥

DM us to be the first to receive the full menu
Limited festive slots available.

Food with Thought Catering