Delish Deli Foods

20/10/2026

One tub. Three ways. Zero left in the fridge by Sunday.

Dip it, spread it, dollop it on fries, load it onto a baked potato. Make it Delish

Which one are you trying first: burger, baked potato or loaded fries?

Available in-store at Spar & Checkers

15/10/2026

Hummusses? Hummusi? We don’t know, but we’ve got them all!

Classic for the purists, Jalapeno for the kick, smokey for the depth, za’atar for something a little different. Same tub size, four different moods. Make it Delish.

Which one is already in your fridge? Comment below

Available in-store at Spar & Checkers

13/10/2026

One Rub. Every Cut.

Steak, chicken, chops, even your roast potatoes. The Chef’s Braai Rub doesn’t care what’s on the fire, it just makes it Delish!

Tell us in the comments what’s going under the rub this weekend?

Available in-store at Spar & Checkers

11/10/2026

Two jars. One curry. Make it Delish!

Crushed Garlic & Ginger for the base, Garam Masala for the taste. That’s most of the work done!

Add chicken (or chickpeas), simmer, and serve.

Save this for your next curry night.

Available in-store at Spar & Checkers

08/10/2026

Salad? Mozzarella Sticks? Chicken? Make it Delish!

One product, three different dinners. No extra shopping list, just better flavour on repeat.

Let us know in the comments how you are living the Delish life.

Available in-store at Spar & Checkers

29/09/2026

Crispy potatoes. Two Delish dips. Zero leftovers.

These golden, crunchy baby potatoes are the perfect thing to put in the middle of the table for a braai side, game night, or girls night.

Serve them with Delish Sweet Chilli Mayo and Delish Caramelized Onion & Balsamic Dip, with plenty of fresh lime on the side.

Crispy Baby Potatoes

Serves 4 to 6

Ingredients

• 1kg baby potatoes, skin on
• 2 tbsp Delish Herbed Olive Oil
• 1 tbsp Delish Chef Salt
• 1 tbsp Delish Za'atar Spice
• Delish Sweet Chilli Mayo, to serve
• Delish Caramelized Onion & Balsamic Dip, to serve
• Fresh lime wedges

Method
Preheat your air fryer to 200°C on the roasting setting, or your oven to 220°C.
Halve the potatoes and place them in a bowl with the Delish Herbed Olive Oil, Chef Salt and Za'atar. Toss well until evenly coated.
For the air fryer, cook the potatoes in small batches so they have plenty of room to crisp up.
Cook for 10 minutes, then shake or stir the potatoes. Cook for another 10 minutes until golden and crispy. Repeat with the remaining potatoes.
Serve hot with Delish Sweet Chilli Mayo, Delish Caramelized Onion & Balsamic Dip and a squeeze of fresh lime.

Crispy on the outside. Fluffy in the middle. Made for dipping.

That's the Delish life.

26/09/2026

25/09/2026

Summer is around the corner! We can't wait to spend a DELICIOUS summer with all of you.

23/09/2026

The sun stays out a little longer.

So should you.

Add a beach, good friends and something Delish.

21/09/2026

Corn ribs, golden potatoes, juicy chicken and plenty of Delish flavour.
Good food. Good company. That's the Delish life.