Sjukla

09/08/2026

06/08/2026

Throwback Thursday ✨

Reflecting back to 2012 when Sjukla started as a hobby in Belgium.
What a journey it has been🤩

From handcrafting chocolates in a home kitchen to where we are today—every step has been filled with passion, learning, and unforgettable memories.
Thank you to everyone who has been part of the journey. ❤️

Sjukla.com for more memories and our full range of products 🤗✨

06/08/2026

Amazing …

03/08/2026

Every day begins with tempering of chocolate!

So why is tempering so important …
It aligns the cocoa butter crystals to create a stable structure! A well tempered chocolate will have a glossy shine and have a crisp snap.
If chocolate is simply melted without being tempered, it will take a long time to set, stick to the chocolate mould and will feel soft, crumbly and rubbery instead of firm.
Tempering truffle shells also improves the shelf life because it protects the soft centre 🤩

29/07/2026

Another order ready for shipping ✨

We have some extras as well … perfect treat of dark Belgian chocolate and Malawian coffee 😋
R90 per slab

Https://wa.me/27616110901
To order or for more info 😊

20/07/2026

Sjukla was here today 😎