Makojalo Angus

08/05/2026

Curious heifers

29/04/2026

08/04/2026

😆

31/03/2026

Did you know? Angus genetics are known for improving meat quality, especially marbling, which enhances the eating experience.

The resulting meat will therefore offer:
• improved tenderness
• more flavour
• better juiciness
• higher market value

That is why Angus bulls are widely used in crossbreeding programmes. Members of the Angus Society of South Africa breed Angus bulls that deliver real value.

Quality crossbreeding starts with the right genetics.

18/03/2026

Our winter vaccination program is in progress. Our bulls are done and dusted.
Next we’ll start with our open heifers.
In April and May we’ll do our pregnant heifers and cows.

Vitamins and Minerals
Respiratory protection
Clostridium bacteria
Botulism and Anthrax

16/03/2026

Our group of pregnant heifers. They are due to calf from July. Looking good ladies! 😉 😎

16/03/2026

Angus cattle are widely recognized as the world’s most sought-after beef breed, thanks to their unique and distinguished characteristics. These features include naturally polled calves, exceptional meat quality, low birth weight, and excellent dam lines. The marbling, tenderness, and flavor of Ang...

02/03/2026

Why use an Angus bull?
The Angus Society will be uploading videos over next couple of weeks with more information!