SkaapStad Meat Deli

26/04/2026

20/02/2026

Kooltjie brings together tradition and modern efficiency. Sekelbos wood has long been trusted for its coal quality and smoky flavour. By blending it with premium briquettes, we enhance performance while staying mindful of eco-friendly practices.

Simple. Efficient. Delicious.

Kooltjie ignition box included in every bag – just place in braai, ignite and enjoy.

📞 Call or WhatsApp 066 328 3595 today and experience the difference.

14/02/2026

Grab your valentine biltong platter in store

14/02/2026

Weekend Special!

11/12/2025

11/12/2025

Need some paptert with your lamb or suckling piggy spitt ?

27/11/2025

What’s for Dinner? Try Our Lamb Chops!

Juicy, tender, and full of flavour! Our premium lamb chops are perfect for the braai or the oven pan. Spice them up, sizzle them to perfection, and enjoy! 🍽️

📍Shop 5, Silver Oaks Crossing, Cnr of Backstrom Blv and Solomon Mahlangu Drive, Silver Lakes

25/11/2025

Who said stew is only for winter? Craving something yummy...

Nothing beats the smell of a slow-cooked beef stew bubbling away, rich, tender, and full of comfort.

You’ll need:
1kg SkaapStad beef cubes 🐄
2 tbsp oil
1 onion, chopped
2 cloves garlic, crushed
2 carrots, sliced
2 potatoes, cubed
1 tbsp tomato paste
2 tbsp flour
2 cups beef stock
1 tsp mixed herbs or thyme
Salt & pepper to taste

How to make it:
1️⃣ Brown your beef in a pot with a little oil — don’t skip this step, it locks in the flavour.
2️⃣ Remove the beef, then fry onions and garlic until soft.
3️⃣ Stir in tomato paste and flour, mixing well.
4️⃣ Add carrots, potatoes, herbs, and stock, then return the beef to the pot.
5️⃣ Simmer slowly for 1½–2 hours until the meat is tender and the gravy is thick and rich.
6️⃣ Serve with rice, pap, or fresh bread, and watch it disappear fast! 🍞

🔥 Tip: Add a splash of Worcestershire sauce or a spoon of chutney for extra punch.

📍 Get your premium stewing beef from SkaapStad Meat Deli, quality you can taste in every bite.
☎️ 012 111 1462 | 🌐 www.skaapstad.co.za

21/11/2025

Quality starts at the source. Our meat comes from trusted farms, ensuring sustainability, ethical farming, and top-tier quality. From farm to table, only the best!

Order online TODAY: www.skaapstad.co.za

19/11/2025

🍖 Slow-Cooked Lamb Shank & Creamy Mash 🥔

Because comfort food never goes out of style!

You’ll need:
2 SkaapStad lamb shanks 🐑
2 tbsp olive oil
1 onion, chopped
2 cloves garlic, crushed
2 carrots, sliced
2 tbsp tomato paste
1 cup beef stock
1 cup red wine (or extra stock)
1 sprig rosemary or thyme
Salt & pepper to taste

For the mash:
4 large potatoes
2 tbsp butter
½ cup milk
Salt to taste

How to make it:
1️⃣ Season lamb shanks with salt and pepper, brown them in oil, then set aside.
2️⃣ In the same pot, sauté onions, garlic, and carrots until soft.
3️⃣ Stir in tomato paste, then add stock, wine, and herbs.
4️⃣ Return the shanks to the pot, cover, and simmer gently for 2–2½ hours until fall-off-the-bone tender.
5️⃣ Boil potatoes until soft, mash with butter and milk until smooth.
6️⃣ Serve those rich, juicy lamb shanks over a bed of creamy mash and drizzle with the sauce from the pot. 🤤

📍Get your premium lamb shanks fresh from SkaapStad Meat Deli, where quality meets flavour.

☎️ 012 111 1462 | 🌐 www.skaapstad.co.za