Production of cultural foods in the forms of cultural snacks and food drinks uniquely identifiable to specific origins across the world; without losing identity; thereafter, production of solid foods Dodokind’O’s Mission
1) Production of cultural foods in the forms of cultural snacks and food drinks uniquely identifiable to specific origins across the world; without losing identity; thereafter,
production of solid foods
2) Offering a range of supplementary service that inform food consumers about facts, figures and credible information related to the foods they consume; and related subjects
Unique Selling Point
What sets Dodokind’o apart is its quest for the preservation of original snack/food/drink identity; as inherent from a specific country (or countries / continents); with a nexus of finely classified variations in raw materials, production methods, health and nutritional standards, and applicable ingredients. Customers are readily made to fully comprehend the originality, variability, choices, nutritional values, preservation methods, adverse effects and other relevant details. The Business of ‘Snacking’
Whenever the word ‘snack’ is uttered, a likeness of ‘a quick fix for the stomach’, ‘ease off the craving’ and ‘take a fooding break’ come to mind. With less stress, Fast Food consumers are able to get an ‘on the go’ grab and move on with their day hence the trending nature. Generally, the keywords ‘snacks’, ‘fast food’, ‘bites’, ‘munchies,’ ‘chips’, ‘appetizers’, ‘cold drinks’ etc. invoke similar ‘sense of doing’ thoughts in us…eating. The convenience, swiftness, alluring packaging, and compactness make it more suitable at that time as compared to normal meals. Our concept of snacking means spontaneity, variety, inter-continental, tasty, yummy, thirst breaking, preservation of origin/originality, innovation, dietary and nutritional values, healthiness, medicinal properties and healing properties. These remain on the core of our ‘on-going’ research work and drive for Continental Snack Bites, as the slogan. Trending Conceptions of Snack Foods
Conventionally, a snack is a lesser portion of food generally eaten between meals and these come in a diversity of forms including snack foods (packaged), other processed foods, and stuffs made from fresh ingredients at home or something like ‘homey snackies’. Chocolate, fresh fruit, and vegetables are touted as the most popular snacks around the world, with chips, chocolate, and cheese as the top three snacks consumed in the United States (hierarchical order changing in newer statistics obtained). Potato chips largely resonate as a standard one for crispy, quick fix packaged snack foods and so are others like corn chips, pretzels, roasted and salted nuts, nut butters, popcorn and other related snacks. Whether it is an egg roll from Sri Lanka, empanadas from Argentina, murtabak from Malaysia, pizza al taglio from Italy, knafeh from the Palestinians, India’s samosa, Kokoro from Nigeria, the meaty biltong from South Africa or arepas from Colombia, the concept of snack will be conciliatory, resonate with convenience, indicate fun time, symbolize relaxation, suggest a romantic moment or even trigger-of ‘lazy sentiments’ (laziness to prepare home meals)’; amongst different peoples. Therefore, we can say ‘different folks’, ‘different snacks’. Tom might be grabbing a snack because it’s got Carbohydrates, Fats, Dietary Fiber, Minerals, Proteins, Vitamins, Water or even Alcohol whilst Jerry savors the taste of snacks particularly sourced from plants and animals or other related products. What makes ‘snackie’ rests on who wants ‘snackie’. Consumers demand increased variety in snacks, whilst ‘children raising’ institutions for instance look out for more healthy versions of existing snacks. Times do change, so does the concept of snacks in general. Players in the industry are for instance expected to introduce a wider variety of products especially in terms of packaging and branding. The Snack Food Production industry is a thriving sector of the economies of the United States, United Kingdom, France, Italy, and Canada and in most countries of the world.
