09/10/2026
🎀💗 PINK OCTOBER, MADE DELICIOUS WITH PICK N PAY! 💗🎀
This Breast Cancer Awareness Month, Pick n Pay is bringing a little pink inspiration to your kitchen! 🛒💕 Together with Hey Taylor, we're serving up a comforting Creamy Pink Chicken & Beetroot Pasta that's full of flavour, colour and love! 🍝🌸
🎀 CREAMY PINK CHICKEN & BEETROOT PASTA**
⏱️ 30 minutes | 🍽️ Serves 4 | 👌 Easy
👩🏽🍳 Recipe by Hey Taylor
🛒 **INGREDIENTS:**
🍝 350g pasta
🍗 2 chicken breasts
💗 2 medium cooked beetroot
🧄 2 garlic cloves
🧅 1 small onion
🫒 2 tbsp olive oil or butter
🧀 150g cream cheese
🥛 ⅘ cup milk or cream
🧀 ½ cup parmesan or mature cheddar
🍋 1 tbsp lemon juice
🧂 Salt and black pepper
🌿 Handful fresh parsley or basil
🌶️ Chilli flakes (optional)
🎀 Beetroot ribbons or micro herbs
👩🏽🍳 LET'S GET COOKING!
1️⃣ Boil pasta in salted water until al dente. Save ½ cup pasta water, then drain. 🍝
2️⃣ Season chicken with salt and black pepper.
3️⃣ Heat oil or butter in a pan. Cook chicken until golden and cooked through. Set aside. 🍗
4️⃣ In the same pan, soften onion, add garlic and fry for 30 seconds. 🧄
5️⃣ Blend beetroot, cream cheese, milk, lemon juice and a splash of pasta water until smooth. 💗
6️⃣ Pour the pink sauce into the pan. Warm gently and stir in grated cheese. 🧀
7️⃣ Add pasta and chicken. Toss until creamy, adding pasta water if needed.
8️⃣ Season and garnish with herbs, chilli flakes or beetroot ribbons. 🌿
💡 TAYLOR'S TIP: Keep the heat low when warming your sauce to preserve its gorgeous pink colour! 💕
🎀 MORE THAN JUST A MEAL!
October reminds us to celebrate strength, spread awareness and stand together in support of those affected by breast cancer. 💗
🛒 Find everything you need at Pick n Pay and bring this beautiful pink creation to your dinner table!
💬 Drop a 🎀 in the comments to show your support!
💖 Recipe by Hey Taylor.
