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The official DelicioUS! South Africa page belongs to the Foreign Agricultural Services (FAS) under the US Department of
Agriculture. Come and !

Discover the taste of America with our premium food and agricultural products.

13/07/2026

Dear Valued Industry Partner,

U.S. Livestock Genetics Export (USLGE) and USDA/Foreign Agricultural Service (FAS) invite you to the inaugural Southern Africa Livestock Genetics Roadshow — connecting the region's top livestock industry leaders with elite U.S. genetics suppliers, exporters, and innovators.

• See attached fliers for full event details.
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THE OPPORTUNITY

U.S. livestock genetics — bovine semen, embryos, and elite breeding stock — are a proven, high-performance input for producers serious about herd productivity and long-term profitability. This road show puts you face-to-face with the suppliers and partners who can move the needle for your operation.
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ROADSHOW SCHEDULE
Date Event Location
3 August U.S. Livestock Genetics Technical Seminar Neelkanth Hotel, Lusaka, Zambia
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WHO SHOULD ATTEND
Producers, stud breeders, genetics suppliers & distributors, agri-business operators, veterinary & reproduction specialists, government agencies, NGOs, development programs, and agri-investors.
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WHAT YOU'LL GAIN
• Direct access to leading U.S. genetics exporters and suppliers
• Commercial intelligence on U.S. livestock genetics market opportunities
• Technical insights on reproduction, herd improvement, and genetics application
• High-value connections across industry, government, finance, and development
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REGISTER NOW — SPACE IS LIMITED
Event RSVP Contact
Zambia Nevolan Reddy — [email protected]

RSVP Deadline: 20 July 2026

07/02/2025

There’s a special kind of magic in the simplicity of an American diner experience. The sight of a waitress topping up your bottomless filter coffee, the sound of sizzling bacon on the grill, and the irresistible stack of fluffy pancakes drizzled with golden maple syrup—it’s a comforting ritual that’s become an integral part of American food culture.

Did you know that diners originated in the 1870s as horse-drawn lunch wagons in Rhode Island? Over time, they evolved into the retro, neon-lit spaces we know and love today, offering hearty meals at affordable prices. Pancakes and bacon quickly became breakfast staples, loved for their perfect balance of sweet and savoury.

Whether you’re catching up with friends or starting the day solo, a diner-style breakfast is all about indulgence, simplicity, and comfort.

03/02/2025

Win 1 of 3 vouchers worth R1000 each to spend at The Pantry, so you can spoil yourself and your special someone with some American treats!

How to enter:
1️⃣ Follow us on Facebook: Delicious US South Africa & Instagram:
2️⃣ Comment on this competition post with your favourite US dish that has been featured on our channels
3️⃣ Tag someone special you’d like to share this dish with in your comment!

Winners will be announced on 28/02/2025.

Spread the love and share your passion for American food this Valentine’s Month! 💌

29/01/2025

If you’re planning a trip to the “Happiest Place on Earth,” don’t miss out on these iconic Disneyland treats. From sweet to savoury, Disneyland Anaheim offers delicious bites that are as magical as the rides!

1. Mickey-Shaped Beignets 🍩
Found at the Mint Julep Bar in New Orleans Square, these fluffy, powdered sugar-dusted beignets are shaped like Mickey Mouse and are perfect for a sweet pick-me-up. Pair them with a refreshing Mint Julep for a classic Disneyland treat.

2. Dole Whip 🍍
This pineapple soft serve is a fan favourite, and you can find it at the Tiki Juice Bar near the Enchanted Tiki Room. It’s dairy-free, light, and the perfect way to cool down on a sunny day in the park.

3. Churros 🌟
Churros are an absolute Disneyland staple, available at carts throughout the park. These cinnamon-sugar-dusted delights are crispy on the outside and soft on the inside. For extra fun, try seasonal flavours like pumpkin spice or chocolate dusted churros!

4. Corn Dogs 🌭
Head to the Little Red Wagon on Main Street for the famous hand-dipped corn dogs. With a crispy outer layer and a juicy sausage inside, these corn dogs are hearty, tasty, and beloved by Disneyland regulars.

5. Ronto Wrap 🥙
For something savoury, check out the Ronto Wrap in Star Wars: Galaxy’s Edge. This wrap features roasted pork, grilled sausage, slaw, and peppercorn sauce all tucked into a warm pita. It’s a unique and filling treat, perfect for fueling up on your adventures!

Whether you’re exploring Disneyland for the first time or are a seasoned visitor, these classic foods are must-tries to complete your magical experience. Enjoy every bite as you create delicious memories in the park!

27/01/2025

Founded in the 1960s in the Bronx, New York, Häagen-Dazs was created by Rose and Reuben[VR1] Mattus, who set out to make a luxurious ice cream with only the finest ingredients. Starting with just three classic flavours—vanilla, chocolate, and coffee—the brand quickly became a favourite, expanding to include flavours like strawberry and introducing pint and bar options.

Today, Häagen-Dazs is available worldwide, including right here in South Africa, bringing premium quality and indulgent flavours to freezers everywhere!

24/01/2025

Agribusiness is South Carolina's largest economic sector, driving nearly $42 billion and supporting over 200,000 jobs across the state. From its lush farmlands to advanced agricultural processing, South Carolina’s agribusiness combines farming, forestry, and food production, making it a powerhouse of economic growth and job creation.

Key contributors include crops like soybeans, corn, and cotton, along with poultry, cattle, and forestry products. The state’s warm climate and fertile soil allow it to produce a diverse range of goods, and its strong transportation networks connect these products to markets far and wide. Agribusiness plays a crucial role in rural communities, creating jobs and fostering sustainable practices that help South Carolina’s agriculture thrive.

With innovation, dedication, and the support of hardworking communities, South Carolina’s agribusiness sector continues to grow, feeding the state’s economy and future.

22/01/2025

Frogmore Stew is a beloved dish hailing from the Lowcountry region of South Carolina, specifically from a small coastal community called Frogmore on St. Helena Island. Despite the name, there are no frogs in this stew! Instead, this one-pot dish is a hearty mix of fresh shrimp, sausage, corn on the cob, and potatoes, all boiled together in a flavourful broth seasoned with Old Bay or Cajun spices.

Frogmore Stew is as simple as it is delicious. Traditionally, sausage and potatoes are boiled first, followed by corn on the cob and shrimp, allowing each ingredient to cook to perfection. The result is a rich and satisfying combination of flavours that captures the essence of coastal South Carolina. It’s usually served outdoors, poured out onto newspaper or butcher paper, allowing everyone to gather around, dig in, and enjoy.

Did you know?
• Frogmore Stew is also known as Lowcountry Boil and is a popular choice for outdoor gatherings, festivals, and family get-togethers.
• This dish was originally created by local shrimpers who needed an easy, tasty way to feed large crews, and it has since become a staple of Southern cuisine.
• No utensils needed! Frogmore Stew is typically enjoyed with your hands, making it the ultimate communal dish.
Frogmore Stew is a fun, flavour-packed way to celebrate coastal cuisine!

20/01/2025

This week, we’re diving into the rich culinary heritage and culture of South Carolina! Known for its Southern charm, scenic coastal views, and historic sites, South Carolina is also famous for its unique Lowcountry cuisine—a style deeply influenced by African, French, and Caribbean traditions. Here’s a taste of what makes South Carolina so special:

• Shrimp and Grits
Originally a humble fisherman’s breakfast, shrimp and grits has become a beloved South Carolina dish. Made with creamy grits and topped with sautéed shrimp, this dish can be enjoyed in many variations, often seasoned with garlic, bacon, or spicy peppers for extra flavour.

• Barbecue
South Carolina is famous for its distinctive mustard-based BBQ sauce, known as "Carolina Gold." Slow-cooked pork is often slathered in this tangy, slightly sweet sauce, creating a unique flavour that sets it apart from other regional BBQ styles.

• Hoppin’ John
A traditional dish made with black-eyed peas, rice, and bacon, Hoppin’ John is enjoyed throughout the South, especially in South Carolina. This hearty dish is often served on New Year’s Day for good luck and has deep African roots, making it an important part of Southern food heritage.

• Boiled Peanuts 🥜
Known as the official state snack, boiled peanuts are a Southern classic. The peanuts are boiled in salty water until soft, creating a savoury, tender snack that’s perfect for enjoying on a lazy afternoon.

South Carolina’s cuisine is all about comfort, tradition, and bold flavours. Stay tuned as we explore the delicious Lowcountry dishes and unique food traditions that make South Carolina a must-visit culinary destination!

17/01/2025

American Lemonade Fried Chicken is a unique twist on classic fried chicken that adds a zesty, tangy flavour to this beloved dish. Originating in Southern American cuisine, lemonade fried chicken gets its distinctive taste from marinating the chicken in a sweet and tangy lemonade mixture before it’s battered and fried. This Southern spin combines the best of crispy fried chicken with a subtle hint of sweetness and citrus, perfect for summer gatherings or a fresh take on comfort food!
Here’s how to make this American classic:

Ingredients:

For the Marinade:
• 500ml lemonade (store-bought or homemade)
• 1 lemon, juiced (about 30ml)
• 10ml (2 tsp) salt
• 1g (¼ tsp) black pepper
• 1g (¼ tsp) paprika
• 1kg chicken pieces (drumsticks, thighs, or wings)
For the Coating:
• 200g all-purpose flour
• 5g (1 tsp) salt
• 5g (1 tsp) paprika
• 1g (¼ tsp) garlic powder
• 1g (¼ tsp) onion powder
• 1g (¼ tsp) cayenne pepper (optional, for a bit of heat)
• Vegetable oil, for frying

Instructions:
1. In a large bowl, combine the lemonade, lemon juice, salt, black pepper, and paprika. Place the chicken pieces in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. In another bowl, mix the flour, salt, paprika, garlic powder, onion powder, and cayenne pepper if using.
3. Remove the chicken from the 1. marinade, letting any excess liquid drip off. Dredge each piece in the seasoned flour mixture, making sure it’s fully coated. Set aside on a plate.
4. Pour vegetable oil into a large frying pan or pot, filling it about halfway. Heat the oil to 175°C – if you don’t have a thermometer, test by dropping a bit of flour in; it should sizzle and float.
5. Carefully place the coated chicken pieces into the hot oil, frying in batches if necessary to avoid overcrowding. Fry each piece for about 10-12 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 75°C.
6. Remove the chicken and drain on paper towels. Serve hot with a lemon wedge on the side for extra zest!

This Lemonade Fried Chicken is sure to impress with its juicy, tangy flavour and crispy coating.

15/01/2025

When you think of a mai tai, you probably imagine sipping one on a tropical beach, or that it was invented on an exotic island. But did you know this iconic cocktail was actually created in the East Bay town of Emeryville, California? The mai tai was invented at Trader Vic’s in the 1940s when owner Victor “Trader Vic” Bergeron crafted the drink to highlight a premium rum he’d just received. Some friends visiting from Tahiti took a sip and exclaimed, “Maita’i roa a’e!”, meaning “out of this world, the best!” And so, the “mai tai” was born!

Here’s another fun twist: the mai tai became so wildly popular in the 1940s and ‘50s that it reportedly contributed to a shortage of rum worldwide. Today, the mai tai continues to be a favourite for its tropical taste and vacation vibes—no beach required!

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