08/05/2025
Quality Controller
Job description
Minimum Requirements:
Graduate - Food Technology /Biotechnology/ Chemistry Diploma / Degree (qualification essential)
Minimum of 3-5 years experience in the (FMCG) food industry(Dairy advantage)
Computer literate
Proven ability to manage, maintain and deliver against Customer requirements.
Analytical skills, communications skill, Conflict Management, Report Writing skills
Ability to work independently, pro-actively and give direction
Responsibilities
Ability to implement and maintain quality, hygiene and food safety standards;
Good communication skills, high sense of urgency and detail orientated;
Ability to work with people at all levels;
Effective control of quality system to meet standards of customers and local legislation;
Customer complaints investigation, and feedback
HACCP, FSSC 22000 system implementation and maintenance experience;
Supervising and training of production staff;
Investigating the root cause of problems and take corrective and preventative actions;
Conducting microbiological tests as per procedures within the time frames specified and ensuring that deadlines are met;
Calibrating the microbiology and quality instruments in the laboratory as per procedures;
Serve as a technical liaison between quality control and other departments
Compiling monthly reports as required within the specified time;
Monitoring updates on specifications for micro test products;
Conduct internal audits
Maintenance of the highest possible grades in the all third parties audits and thereby maintaining certification;
Send CV to;
[email protected]
[email protected]
