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10/10/2026

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23/09/2026

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11/09/2026

You can make a rich and hearty Wildpig/Bushpig stew slow-cooking cubed meat with red w**e, aromatic vegetables, and herbs.

Ingredients
• 1 kg wild pig meat, cut into 4cm cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 cup red w**e
• 2 cups beef or game stock
• 1 can diced tomatoes or fresh
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and black pepper to taste

• Instructions

1. Brown the meat: Season the wild pig cubes with salt and pepper. Heat olive oil in a large pot or oven over medium-high heat.
Add the meat and sear until well-browned on all sides.
Remove the meat and set it aside.

2. Sauté the aromatics: Add the chopped onion, carrots, and celery to the same pot. Cook for 5 minutes until soft.
Stir in the minced garlic and tomato paste, cooking for 1 more minute.

3. Deglaze: Pour in the red w**e, scraping up any browned bits from the bottom of the pot. Let it simmer for a few minutes to reduce slightly.

4. Simmer: Return the meat to the pot. Add the diced tomatoes, stock, thyme, rosemary, and bay leaves. Bring the liquid to a boil, then reduce the heat to low.

5. Slow cook: Cover the pot and simmer on low heat for 2 to 3 hours (or until the wild pork is tender), stirring occasionally. Adjust salt and pepper before serving.

Serve with: Pap, Rice, Polenta

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WhatsApp: 081 647 3209
240 Vonkprop Street, Samcorpark, Pretoria

08/09/2026

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03/09/2026

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25/08/2026

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240 Vonkprop Street, Samcorpark, Pretoria
WhatsApp: 081 647 3209

18/08/2026

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240 Vonkprop Street, Samcorpark, Pretoria
WhatsApp: 081 647 3209

08/08/2026

240 Vonkprop Street, Samcorpark, Pretoria
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25/07/2026

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