11/10/2026
☀️🥄 SOMETHING SWEET FOR SUNDAY WITH PICK N PAY!
Finish Sunday lunch with a cool, creamy Granadilla Yoghurt Fridge Tart! Layers of coconut biscuits, smooth yoghurt filling and tangy granadilla make this an easy treat to share with the family. No oven needed! 💛😍
🍰 NO-BAKE GRANADILLA YOGHURT FRIDGE TART
⏱️ Prep: 20 minutes | ❄️ Chill: At least 4 hours
🍽️ Serves 6 | 👌 Easy
👩🏽🍳 Recipe by Hey Taylor
🛒 INGREDIENTS
• 1 packet Tennis biscuits or coconut biscuits
• 500g plain double-cream yoghurt
• 250ml fresh cream, whipped to soft peaks
• 1 tin condensed milk
• 1 tin granadilla pulp
• 2 tbsp lemon juice
• 2 tbsp butter or margarine, for greasing as needed
👩🏽🍳 METHOD
1️⃣ Lightly grease a medium dish with a little butter or margarine.
2️⃣ Arrange a layer of biscuits across the bottom.
3️⃣ In a bowl, mix the yoghurt, condensed milk, lemon juice and half the granadilla pulp.
4️⃣ Gently fold in the whipped cream until combined and creamy.
5️⃣ Spread half the filling over the biscuits.
6️⃣ Add another biscuit layer, then spread the remaining filling on top.
7️⃣ Spoon the remaining granadilla pulp over the surface.
8️⃣ Cover and refrigerate for at least 4 hours, preferably overnight, until firm enough to serve.
9️⃣ Slice or spoon into bowls and serve cold straight from the fridge! 🥄💛
💡 TAYLOR’S TIP: Make it this morning and let it chill while you prepare Sunday lunch—give it at least 4 hours in the fridge before serving! 💛🥄
🛒 Find everything at Pick n Pay. Visit us for your ingredients and make Sunday a little sweeter!
