Langside Meats

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Langside Meats

Our aim is the highest standards of transparency, traceability and confidence! Where cattle becomes beef with the respect they deserve.

Langside Meats members, Prinsloo Boerdery - Pieter & Koot - are established cattle ranchers in the Queenstown district of the Eastern Cape. We formed a partnership with producers Dave Osborne, Hennie Wentzel, Tian Landman, Marius Corbett, Pierre Scheepers, Freddie du Plessis and John and Henry Stretton.

*We conserve our natural environment as our most important non-negotiable priority and promot

e this at every available opportunity! Extensive grassy planes, interspersed with Acacia trees offers an ideal, natural habitat for cattle. This sweet veld is of an excellent quality to fatten the herds, with a high nutrient content from a large variety of grass types, excellent for beef production. It enables Langside Meats to run their herds purely off the veld, without having to give them extra feed to keep up their condition, even in the dry years.

*The attraction of good, grass fed-beef is its health benefits and wonderful, farm fresh quality. Quite simply ~ veld reared beef is the healthier option and it tastes superb! We produce healthy beef as there are absolutely no antibiotics, steroids or growth hormones given to our cattle, and no preservatives in the beef, which produces healthier, better-tasting beef. Our beef has the right balance of Omega 3 and 6 fatty acids, CLA (conjugated linoleic acid) and vitamin E. Beef at its best -
Proudly Farm to fork!

04/06/2026

YOUR BRAAI GRID DESERVES BETTER
From wors to steaks, sosaties to smoker cuts — this is what weekends are made for.
Load the fire. Call the mates. We’ll handle the meat.

01/06/2026

TREAT YOURSELF TO A REAL T-BONE
Big flavour. Proper marbling. Fire kissed perfection.
Some meals are just worth slowing down for.

30/05/2026

GRASSFED JUST HITS DIFFERENT
You can taste the difference when cattle are raised properly.
Cleaner flavour. Better texture. Honest beef from real farms.
That’s the Langside way.

28/05/2026

NO NONSENSE STEAK
Some things don’t need gimmicks.
Just good fire, good salt and proper grassfed beef done right.
Langside steaks are cut for people who still believe flavour matters.

20/05/2026

GIVEAWAY

We thought we’d give something back.
A proper set of DONKEY LONG TONGS and a MASSIVE 25kg Steak Masters Box worth R10000 because
good tools and good meat belong together.
To enter:
– Follow us
– Like this post
– Tag someone you’d share it with
We’ll handle the rest.

Winner announced end of June

18/05/2026

Proper Steak. Proper Flavour.
A good steak doesn’t need tricks. Just heat, salt and quality beef raised the right way.
100% grassfed and packed with flavour that only comes from time on pasture.

15/05/2026

Wors Anyone?
Nothing beats the sound of wors hitting a hot grill. Proper beef. Proper smoke. Proper weekend
food.
Our grassfed wors is made the old fashioned way, simple ingredients, real flavour and meat
that actually tastes like meat.

10/05/2026

Happy Mother’s Day
To all the mothers holding families together quietly, patiently and with more strength than
anyone notices — Happy Mother’s Day from all of us at Langside. ❤

06/05/2026

WE’VE GOT BEEF

We don’t just say grass-fed.
We build around it — from the farm to the final cut.
Traceable. Considered. Consistent.
www.langsidemeats.co.za
Learn more online.

01/05/2026

STARTED SMOKING

Low. Slow. Worth it.
Brisket, ribs, proper cuts that reward patience.
If you’re getting into smoking, start with meat that can carry it.
www.langsidemeats.co.za
Try our Pitmasters Box.

Address

Langside Farm
Queenstown
5320

Website

http://www.langsidemeats.co.za/

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