Tuismark

26/09/2026

Morning, please take note that Tuismarks Coffee Shop is open for business. We hope to see you soon. We would like to thank our loyal people for your continued support.

10/09/2026

Het jy al Perskesnipperkonfyt probeer?

Dit is nie sommer net 'n gewone konfyt nie.
Die fyn gesnyde perskes gee dit 'n heerlike tekstuur.

Smeer dit op vars brood, skep dit oor jou oggendpap of jogurt, of gebruik dit om 'n eenvoudige nagereg 'n bietjie spesiaal te maak.

'n botteltjie vol perskegeur, met eindelose moontlikhede.

🛒 Bestel aanlyn:
https://inalessing.co.za/product/perskesnipper/

10/09/2026

🍋
💛 SUURLEMOEN-KONDENSMELKYSKASTERT

Vars, romerig en heerlik suur-soet! Hierdie pragtige yskastert het ’n bros beskuitjiebasis en benodig geen oond nie.

Lewer 10–12 skywe

BESKUITJIEBASIS

* 200 g gewone teebeskuitjies
* 100 g botter, gesmelt
* ½ teelepel fyn kaneel (opsioneel)

VULSEL

* 250 g gladde roomkaas of gladde maaskaas, by kamertemperatuur
* 1 blik (385 g) versoete kondensmelk
* ½ koppie vars suurlemoensap
* Fyn gerasperde skil van 1 suurlemoen
* 1 teelepel vanieljegeursel
* 250 ml koue vars room

VIR VERSIERING

* Geklopte room
* Fyn gerasperde suurlemoenskil

METODE

1. Voer die bodem van ’n 20 cm-losboomkoekpan met bakpapier uit.
2. Maak die beskuitjies fyn en meng dit met die gesmelte botter en kaneel.
3. Druk die krummels stewig en egalig op die bodem van die pan vas. Plaas dit vir 20 minute in die yskas.
4. Klits die roomkaas tot glad.
5. Voeg die kondensmelk stadig by en klits totdat dit goed gemeng is.
6. Klits die suurlemoensap, suurlemoenskil en vanielje by. Die mengsel sal begin verdik.
7. Klits die koue room in ’n aparte bak totdat sagte punte vorm.
8. Vou die room versigtig by die suurlemoenmengsel in.
9. Skep die vulsel oor die verkoelde basis en maak die bokant glad.
10. Verkoel vir minstens 6 uur, maar verkieslik oornag.
11. Versier net voor opdiening met geklopte room en suurlemoenskil.

RINA SE WENK: Die roomkaas moet kamertemperatuur wees om klein klontjies in die vulsel te voorkom. Gebruik vars suurlemoensap vir die beste geur en stolwerking.

🧁 Ontdek Mix’n Bake se reeks vinnige en maklike bakprodukte, of doen aanlyn aansoek indien jy ernstig belangstel om ’n agent te word:
https://www.mixnbake.co.za

💛 LEMON CONDENSED-MILK FRIDGE TART

Fresh, creamy and deliciously sweet-tart! This beautiful fridge tart has a crisp biscuit base and requires no oven.

Makes 10–12 slices

BISCUIT BASE

* 200 g plain tea biscuits
* 100 g butter, melted
* ½ teaspoon ground cinnamon (optional)

FILLING

* 250 g smooth cream cheese or smooth cottage cheese, at room temperature
* 1 tin (385 g) sweetened condensed milk
* ½ cup fresh lemon juice
* Finely grated zest of 1 lemon
* 1 teaspoon vanilla essence
* 250 ml cold whipping cream

TO DECORATE

* Whipped cream
* Finely grated lemon zest

METHOD

1. Line the base of a 20 cm springform cake tin with baking paper.
2. Crush the biscuits finely and mix them with the melted butter and cinnamon.
3. Press the crumbs firmly and evenly over the base of the tin. Refrigerate for 20 minutes.
4. Beat the cream cheese until smooth.
5. Slowly add the condensed milk and beat until well combined.
6. Beat in the lemon juice, lemon zest and vanilla. The mixture will begin to thicken.
7. In a separate bowl, whip the cold cream until soft peaks form.
8. Gently fold the whipped cream into the lemon mixture.
9. Spoon the filling over the chilled base and smooth the top.
10. Refrigerate for at least 6 hours, but preferably overnight.
11. Decorate with whipped cream and lemon zest just before serving.

RINA’S TIP: The cream cheese must be at room temperature to prevent small lumps in the filling. Use fresh lemon juice for the best flavour and setting.

🧁 Discover Mix’n Bake’s range of quick and easy baking products, or apply online if you are seriously interested in becoming an agent:
https://www.mixnbake.co.za

10/09/2026

🌶️ Crispy Cheesy Cheese Sticks

Ingredients

For the cheese sticks
• Mozzarella cheese sticks – 10 pieces
• All-purpose flour – 1 cup (125g)
• Eggs – 2 large
• Milk – 2 tablespoons (30ml), optional

For the coating
• Breadcrumbs – 1½ cups (150g)
• Paprika or chili powder – 1 teaspoon
• Garlic powder – 1 teaspoon
• Black pepper – ½ teaspoon
• Salt – ½ teaspoon
• Dried herbs – ½ teaspoon, optional

For frying
• Vegetable oil – enough for deep frying

Instructions

Prepare three separate bowls. Put the flour in the first bowl.

In the second bowl, crack the eggs, add the milk and whisk well.

In the third bowl, combine the breadcrumbs, paprika, garlic powder, black pepper, salt and dried herbs.

Roll each mozzarella stick in the flour and shake off the excess.

Dip it into the egg mixture, making sure it is well coated.

Roll it generously in the seasoned breadcrumbs and press gently so the crumbs stick properly.

For an extra crispy coating, dip the breaded cheese stick back into the egg mixture and coat again with breadcrumbs.

Arrange all the coated cheese sticks on a tray and refrigerate or freeze briefly to help the coating stay firm while frying.

Heat enough oil in a pan over medium heat.

Fry the cheese sticks in batches until golden brown and crispy. Do not overcrowd the pan.

Remove and place on paper towels to drain excess oil.

Serve warm with ketchup, chili sauce or your favourite dipping sauce.

✨ Crispy outside, soft and cheesy inside! Perfect for snacks, parties or small chops. 😋🧀

06/09/2026

Tuismark moved into 138 Milner Avenue. The shop will start trading from 7 September 2026. The wall may not be removed due to the rain this weekend. You can park in the laywer parking. Thanks for all your support and understanding

01/09/2026

✨ WE’VE MOVED — AND OUR NEW HOME IS READY TO WELCOME YOU! ✨

After 45 wonderful years of memories, friendships, homemade treats, coffee and community, Tuismark is beginning an exciting new chapter. ❤️

From 1 September 2026, you can find us at our new address:

📍 138 Milner Ave, Montroux, Randburg
➡️ Right across from the shopping centre where we used to be!

And there is so much to look forward to at our new home:

🚗 Our own dedicated customer parking
🛍️ A bigger and more spacious shop
☕ A bigger, improved coffee shop
🍰 Delicious cakes, treats and coffee
❤️ And the same warm Tuismark welcome you have known and loved for generations.

We may have moved across the road, but we are still the same Tuismark family — just with more space to welcome you!

Come pop in, explore our new shop, enjoy a cup of coffee and a slice of cake, and celebrate this exciting new chapter with us. ☕🍰🌷

We cannot wait to see familiar faces and welcome new ones through our doors.

📣 Please SHARE this post with your friends and family so everyone knows where to find us!

New address:
📍 138 Milner Ave, Montroux, Randburg
📅 Operating from 1 September 2026

45 years of memories… and we’re only getting started. ❤️

01/09/2026

19/08/2026

✨ 45 YEARS OF MEMORIES… AND NOW WE’RE MAKING ROOM FOR MORE! ✨

For 45 wonderful years, our Home Industry has been part of your lives — filled with familiar faces, delicious homemade treats, beautiful handmade products, conversations over coffee, friendships and countless special memories.

And now… something very exciting is happening! 🎉

🏡 WE ARE MOVING TO A NEW, BIGGER HOME!

This isn't just a change of address. It is the beginning of an exciting new chapter.

Our new premises will give us the opportunity to offer you so much more:

🚗 Our own customer parking
🛍️ A bigger and more spacious shop
👩‍🍳 A larger on-site kitchen
☕ A bigger and improved coffee shop
🎨 Arts & crafts lessons coming soon
✨ And many more exciting improvements still to be revealed!

We are keeping everything you have loved about us over the past 45 years — but giving it more room to grow.

Over the next few weeks, we'll be taking you behind the scenes, sharing sneak peeks, memories, progress and some exciting surprises as we prepare our new home.

❤️ And we want YOU to be part of the journey.

Were you one of our customers over the years?
Do you have a favourite memory, product or story about our Home Industry?

👇 Tell us in the comments — we would love to hear it!

And please SHARE this post so that our longtime customers and friends know that we're not disappearing…

WE'RE GROWING! 🌷

📍 New location details coming soon!

19/08/2026

🌽 MIELIEPAP-GEREG IN DIE MIKROGOLF

Hierdie is een van daardie maklike, vinnige resepte wat jy sommer weer en weer gaan maak! 😍🌽

Heerlike romerige mieliepap met suikermielies, botter en ’n lekker sagte tekstuur. Die beste van alles? Geen sous is nodig nie! ❤️

🛒 BESTANDDELE

🌽 1 blik suikermielies (sweetcorn)
🌽 1 koppie braaipap-meel
🧈 2 eetlepels botter of margarien
🥚 2 eiers
🥛 1 koppie melk
🧂 1 teelepel sout

👩‍🍳 METODE

1. Breek die eiers in ’n groot mikrogolf-oondbak met deksel en klits met ’n vurk of whisk.
2. Voeg die sout en melk by en klits goed.
3. Voeg die mieliemeel by en meng deeglik.
4. Voeg die suikermielies by en meng.
5. Sit klein klontjies botter bo-op.
6. Mikrogolf vir 3 minute en roer goed deur.
7. Herhaal nog 2 keer vir 3 minute elk, en roer elke keer goed.
8. Sit weer ’n paar klontjies botter bo-op en meng deur.

🌽 GEEN SOUS NODIG NIE!
Heerlik net so, of as bykos saam met jou gunsteling vleis. 😍

⸻

🇿🇦 RINA SE HOEKIE

Volg en ondersteun my hier vir nog heerlike resepte, produkte en spesiale aanbiedinge:

Rina se Hoekie – www.rinasehoekie.co.za⁠

⸻

🧁 MIX N BAKE

Maak bak makliker met ons heerlike voorbereide bakmengsels! ❤️

Mix n Bake – www.mixnbake.co.za⁠

Ons het onder andere voorbereide bakmengsels, vinnige melktert, mousse en nog vele meer! 😍

💰 Wil jy ekstra inkomste verdien?
Word ’n agent en verkoop ons produkte aan jou familie, vriende en kliënte!

📲 WhatsApp: 082 336 4782

⸻

📖 MY RESEPTEBOEKE

Wil jy nog honderde heerlike resepte hê? ❤️

📕 My groot PDF-resepteboek bevat meer as 500 bladsye se resepte!

💰 R250

📲 WhatsApp my vir besonderhede en hoe om jou kopie te bestel.

⸻

💗 WORD ’N SUBSCRIBER

Ondersteun my blad en kry toegang tot spesiale, eksklusiewe inhoud en resepte.

Sluit hier aan as ’n subscriber⁠

⸻

✨ DEEL ASB. DIE RESEP!
Jy weet nooit wie vandag ’n vinnige, maklike mieliepap-resep nodig het nie. 🌽❤️

19/08/2026

🥗 Avocado Caesar Salad with Tahini Dressing
Serves: 2–3
Prep time: 15 minutes
Cook time: 5–10 minutes
🥬 Salad Ingredients
1 large romaine lettuce, chopped
1 ripe avocado, sliced
½ cup chickpeas, cooked
¼ cup sun-dried tomatoes, chopped
¼ cup dried cranberries
½ cup croutons
2 tbsp grated Parmesan cheese
2 tbsp sliced red cabbage
1–2 tbsp mixed microgreens or fresh herbs
Salt & black pepper, to taste
🥑 Avocado Caesar Tahini Dressing
½ ripe avocado
2 tbsp tahini
1 tbsp lemon juice
1 small garlic clove, minced
1 tsp Dijon mustard
1 tbsp grated Parmesan
2–4 tbsp water, as needed
1 tsp olive oil
Salt & black pepper, to taste
👩‍🍳 Method
Make the dressing: Blend avocado, tahini, lemon juice, garlic, Dijon mustard, Parmesan and olive oil until smooth.
Add water little by little until you get a creamy, pourable consistency.
In a large bowl, add chopped romaine, chickpeas, sun-dried tomatoes, cranberries, cabbage and avocado.
Pour over the dressing and gently toss everything together.
Top with croutons, Parmesan and microgreens.
Finish with a little black pepper and serve immediately.
CHEF Styles
🥗🥑🌿