Pick n Pay QualiSave Cosmo City

Pick n Pay QualiSave Cosmo City Pick n Pay Family Cosmo City

05/09/2026

Raise a glass to good food, great company and backing the Boks. 🥂

🇿🇦🏉 GAME DAY CALLS FOR A PROPER SOUTH AFRICAN FEAST! 🔥🥩Springboks vs All Blacks at FNB Stadium means Saturday’s menu nee...
05/09/2026

🇿🇦🏉 GAME DAY CALLS FOR A PROPER SOUTH AFRICAN FEAST! 🔥🥩

Springboks vs All Blacks at FNB Stadium means Saturday’s menu needs to be just as big as the rivalry! 🇿🇦🔥

And really… can you watch the Boks without smelling something lekker on the braai? 😏

We’re keeping it proudly South African with braaied lamb chops, creamy mielie pap and spicy chakalaka — simple, hearty and made for sharing while everyone gathers around for the rugby. 🏉🥩

Recipe credit: Hey Taylor
🛒 All the ingredients you need can be found at Pick n Pay stores.

⏱️ Ready in: 60 minutes
🍽️ Serves: 4
👌 Difficulty: Easy

You’ll need:
🥩 8 lamb loin chops
🌽 250g mielie pap (maize meal)
💧 1 litre boiling water
🧂 1 tsp salt
🧈 30g butter or margarine
🌶️ 1 x 410g tin chakalaka
🔥 2 tbsp braai spice
🛢️ 2 tbsp cooking oil

Method:

1️⃣ Season the lamb chops generously with braai spice and leave them to rest for at least 15–20 minutes.

2️⃣ Bring the water and salt to the boil. Gradually add the mielie pap while stirring continuously. Reduce the heat, cover and simmer for 30–40 minutes, stirring occasionally.

3️⃣ Once thick and creamy, stir the butter or margarine through the pap and keep warm.

4️⃣ Heat the chakalaka gently in a saucepan for 5–7 minutes.

5️⃣ Get those coals ready! 🔥 Lightly brush the chops with oil and place them on a medium-hot braai.

6️⃣ Braai for around 4–6 minutes per side, depending on the thickness and how you like them cooked.

7️⃣ Allow the chops to rest for a few minutes before serving.

8️⃣ Plate up with generous helpings of creamy pap and warm chakalaka.

🔥 Tip: Give your chakalaka a homemade touch by adding chopped onion and green pepper, then simmering it for a few extra minutes.

Now all that’s left is to gather the family, light the fire and get behind the Boks! 🇿🇦🏉🔥

What’s one dish that HAS to be on your rugby-day braai table? 👇

Find everything you need at Pick n Pay. 🛒❤️

Saturday shopping just got better! 🛒✨Stock up on fresh favourites, enjoy winning prices and fill your trolley with more ...
05/09/2026

Saturday shopping just got better! 🛒✨

Stock up on fresh favourites, enjoy winning prices and fill your trolley with more for less at Pick n Pay! 🥩🥦

⏰ HURRY – OFFERS END TOMORROW, SUNDAY, 06 SEPTEMBER 2026!

Ts & Cs apply. While stocks last.

05/09/2026

💙🥛 SIP, SMILE & SAVE!

Make every sip a little more delicious with Danone favourites the whole family will enjoy! 🛒✨ Stock up on your go-to goodness and keep the fridge filled with tasty choices.

📅 Promotion valid until Sunday, 06 September 2026. Ts & Cs apply.

🍳🏉 GAME DAY STARTS AT BREAKFAST! 🇿🇦🔥Before the braai gets going and the rugby excitement kicks in, we’re starting Saturd...
05/09/2026

🍳🏉 GAME DAY STARTS AT BREAKFAST! 🇿🇦🔥

Before the braai gets going and the rugby excitement kicks in, we’re starting Saturday with something quick, filling and seriously lekker — Bacon & Egg Breakfast Wraps! 🌯🥓

Perfect for feeding the family before a busy game day, and they’re ready in just 20 minutes.

Recipe credit: Hey Taylor
🛒 All the ingredients you need can be found at Pick n Pay stores.

⏱️ Ready in: 20 minutes
🍽️ Serves: 4
👌 Difficulty: Easy

You’ll need:
🥚 6 large eggs
🥓 250g streaky bacon
🌯 4 flour tortillas
🧀 100g cheddar cheese
🧅 ½ onion
🍅 1 tomato
🥛 2 tbsp milk
🛢️ 1 tbsp oil
🧂 Salt, to taste
🌶️ Black pepper, to taste

Method:

1️⃣ Dice the onion and tomato, grate the cheese and cut the bacon into strips.

2️⃣ Fry the bacon until crispy. Remove it, leaving a little bacon fat in the pan.

3️⃣ Whisk the eggs with milk, salt and pepper.

4️⃣ Cook the onion for 2–3 minutes, add the tomato and cook for another 2 minutes.

5️⃣ Pour in the eggs and gently scramble until cooked to your liking.

6️⃣ Warm the tortillas until soft and pliable.

7️⃣ Spoon the scrambled eggs into each tortilla, then add crispy bacon and grated cheese.

8️⃣ Fold in the sides and roll tightly into a wrap.

9️⃣ Serve warm with tomato sauce, peri-peri or your favourite dipping sauce. 😋

🔥 Tip: Add mixed herbs, chopped chives or a splash of hot sauce to the eggs for an extra flavour kick.

Breakfast sorted. Now bring on the rugby! 🇿🇦🏉🙌

Find everything you need at Pick n Pay. 🛒❤️

05/09/2026

Shopping made simple and budget-friendly! 🛒

From daily grocery essentials to home appliances and bulk combo savings, we've got everything you need to stock up and save big!

Promotion valid until Sunday, 06 September 2026.

🍷🥂 Cheers to great savings! 🥃🍻Getting ready for the weekend? Make sure your favourites are sorted and stock up while the...
04/09/2026

🍷🥂 Cheers to great savings! 🥃🍻

Getting ready for the weekend? Make sure your favourites are sorted and stock up while the savings are still on!

⏰ These specials end Sunday, 06 September 2026. 🔥

🔞 Not for sale to persons under 18. Drink responsibly.

🌧️🍮 FRIDAY WEATHER CALLS FOR MALVA PUDDING! 🤎Dark skies, chilly air and rain in the forecast? That sounds like the perfe...
04/09/2026

🌧️🍮 FRIDAY WEATHER CALLS FOR MALVA PUDDING! 🤎

Dark skies, chilly air and rain in the forecast? That sounds like the perfect excuse for a warm South African classic. 😍🇿🇦

These Quick Malva Pudding Cups are soft, sticky, drenched in creamy sauce and exactly the kind of comfort food this Friday weather is asking for. ☕🌧️

🛒 All the ingredients you need can be found at your nearest Pick n Pay!

⏱️ 35 minutes
👩‍🍳 Easy
🍽️ Serves 4

🛒 YOU’LL NEED:

• 2 tbsp apricot jam
• 1 tsp baking soda
• 125ml milk
• 100g caster sugar
• 1 large egg
• 125g all-purpose flour
• 60g butter, divided
• 1 tbsp vinegar
• 125ml cream
• 60ml water
• ½ tsp vanilla essence

👩‍🍳 METHOD:

1️⃣ Preheat your oven to 180°C and grease 4 muffin cups or small ramekins.

2️⃣ Mix the apricot jam, baking soda and milk together and set aside.

3️⃣ Whisk the sugar and egg until light and fluffy. Melt 30g butter and stir it in with the vinegar and vanilla essence.

4️⃣ Fold in the flour, then add the apricot jam mixture and stir until smooth.

5️⃣ Divide between the prepared cups and bake for 20–25 minutes.

6️⃣ For the sauce, gently heat the cream, remaining 30g butter and water until warm and melted. Don’t allow it to boil.

7️⃣ Prick the warm puddings with a fork and generously spoon the sauce over them. Let it soak right in! 🤤

8️⃣ Serve warm, or take things up a level with vanilla ice cream or fresh cream. 🍦✨

So while the weather does its thing outside, we’re staying indoors with something warm, sweet and delicious. 🌧️🍮

Recipe credit: Hey Taylor 💕

🥘🤎FRIDAY FEELS BETTER WITH STEW & DOMBOLO!There’s nothing quite like a hearty pot of stew when you want a proper, comfor...
04/09/2026

🥘🤎FRIDAY FEELS BETTER WITH STEW & DOMBOLO!

There’s nothing quite like a hearty pot of stew when you want a proper, comforting family meal. This Hearty Beef & Veg Stew with Cabbage Dombolo is packed with tender beef, soft vegetables, rich gravy and fluffy dombolo that soak up all that delicious flavour. 😍🇿🇦

🛒 All the ingredients you need for this hearty meal can be found at your nearest Pick n Pay.
Recipe credit: Hey Taylor 💕

⏱️ 2½ hours
👩‍🍳 Medium
🍽️ Serves 4

🛒 YOU’LL NEED:

• 700g stewing beef
• 2 tbsp cooking oil
• 1 large onion
• 3 medium carrots
• 4 medium potatoes
• 750ml beef stock
• 2 cups flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup shredded cabbage
• ⅘ cup water

👩‍🍳 METHOD:

1️⃣ Pat the beef dry. Heat the oil in a large pot over medium-high heat and brown the beef in batches. Remove and set aside.

2️⃣ Lower the heat, add the chopped onion and cook for about 5 minutes until softened. Return the beef to the pot.

3️⃣ Add the carrots and potatoes, pour in the beef stock and bring to the boil. Reduce the heat, cover and simmer for about 1½ hours until the beef is tender.

4️⃣ To make the cabbage dombolo, mix the flour, baking powder and salt, then stir in the shredded cabbage.

5️⃣ Gradually add the water until a soft, sticky dough forms.

6️⃣ Once the stew has simmered for 1½ hours, adjust the seasoning and drop spoonfuls of dough directly into the stew. You should get around 8–10 dombolo.

7️⃣ Cover tightly and simmer for another 30 minutes. Avoid lifting the lid so the steam can make the dombolo soft and fluffy. 😋

8️⃣ Dish up generous bowls and serve hot.

💡 Tip: Prefer a thicker gravy? Mix 1 tbsp flour with 2 tbsp water and stir it into the stew about 15 minutes before serving.

Comfort food, the Pick n Pay way. 🥘❤️

Address

Cosmo City Shopping Centre, Corner South Africa & Central Republic Drive, Cosmo City
Roodepoort
2188

Opening Hours

Monday 07:00 - 20:00
Tuesday 07:00 - 20:00
Wednesday 07:00 - 20:00
Thursday 07:00 - 20:00
Friday 07:00 - 20:00
Saturday 07:00 - 20:00
Sunday 07:00 - 20:00

Telephone

+27117080361

Website

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