10/09/2026
Sanbittèr in hand, Cotto e Funghi on the table. 🇮🇹🍕🥤
You ask about the drink… and somehow we end up talking pizza. 😂
The Cotto e Funghi keeps it classic: prosciutto cotto, mushrooms, fior di latte and our Napz dough made following AVPN principles.
Simple combo. Proper flavour.
And the Sanbittèr? Bitter, refreshing, alcohol-free, and very Italian.
Come through and try the pairing at Napz.