14/10/2025
We are super excited that our Abalone is a star ingredient in one of the 10 course tasting menu dishes at Epice Restaurant in Franschhoek.
Talented head chef, Charnรฉ Sampson, has created a Cape Malay inspired dish:
Abalone with Cape Malay crumbs, served on pork belly with pork crackling, tandoori oil, chive oil, labneh and Cape Malay pickled sultana puree.
We are honored to be a trusted supplier to Epice.
So, if you are looking for a place to dine this weekend, why not book a table at Epice at https://www.lacolombe.restaurant/epice
Or, as an alternative, buy your own fresh abalone from us at https://westcoastabalonecompany.com/shop/