Obento

Obento Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Obento, Food & Beverage, Shop 18 Parkmore Square, Sandton.

We aim to give back a memory to our customers who have traveled Asia and tasted the street food delights it has to offer, as well as to demystify Asian cuisine in South Africa to those seeking something different from the norms

30/04/2026

Fun fact: Katsu curry didn’t start in a fine dining restaurant. It started in a factory canteen.

Introduced to Japan in the late 1800s, it became the go-to workers’ meal. Cheap enough to order every day, filling enough to get you through a double shift. The OG hustle fuel. Workers’ Day feels like the right time to honour that.

We’re serving Chicken Katsu this Workers’ Day & Saturday only: crispy, sauced, and not available again until we feel like it.

That last part was a joke. Kind of.

👉 Link in bio to book. Don’t sleep on it.

winter said “i’m here.” we said “we know.” 🍜🔥spicy tonkotsu. 24-hour broth. house-made chilli ramen oil.every bite built...
24/04/2026

winter said “i’m here.” we said “we know.” 🍜🔥

spicy tonkotsu. 24-hour broth. house-made chilli ramen oil.
every bite built different — noodles, toppings, and that burn that creeps up slow.
this is not fast food. this is slow love in a bowl.

jozi, come get warm. 🌶️

JoziFoodie

14/04/2026

Four bowls. One decision. 🍜

We went deep trying to crown a favorite… rich broths, perfect noodles, layers on layers of flavor. Each one made a strong case.

But then the last bowl stepped in — laksa.
Creamy, spicy, unapologetically bold… and suddenly the debate got very real.

So now we’re stuck.
Do you stay loyal to classic ramen, or does laksa steal the crown?

Be honest… which one are you choosing? 👇

12/04/2026

Years. Thousands of bowls. Still refining.

Broth that’s been tested over hours and hours — adjusted, stripped back, rebuilt.
Noodles dialed in, not just by recipe, but by the people we serve.

We’ve learned what our customers come back for.
And we don’t take that lightly.

01/04/2026

Bring on some ramen for Easter weekend, looking for the perfect delicious Ajitama? We have it here paired with your favourites! 🐣

Slurping through the Spring Break! 🍜🌸While Easter traditions vary across the globe, the spirit of renewal and gathering ...
01/04/2026

Slurping through the Spring Break! 🍜🌸

While Easter traditions vary across the globe, the spirit of renewal and gathering over a great meal is universal. Wondering how our friends in the East mark the occasion?

🗓️ Holiday Hours
Good Friday: 12:00 PM – 10:00 PM
Saturday: 12:00 AM – 10:00 PM
Easter Sunday and Monday - Closed
Tuesday 7th April - Closed

Pro Tip: Our Ajitama eggs are so good, you won’t want to hide them. Come find yours this weekend! 🥚✨

Slurping through the Spring Break! 🍜🌸While Easter traditions vary across the globe, the spirit of renewal and gathering ...
01/04/2026

Slurping through the Spring Break! 🍜🌸

While Easter traditions vary across the globe, the spirit of renewal and gathering over a great meal is universal. Wondering how our friends in the East mark the occasion?

🗓️ Holiday Hours
Good Friday: 12:00 PM – 10:00 PM
Saturday: 11:30 AM – 11:00 PM
Easter Sunday and Monday - Closed
Tuesday 7th April - Closed

Pro Tip: Our Ajitama eggs are so good, you won’t want to hide them. Come find yours this weekend! 🥚✨

27/03/2026

🔥 The fire pit. The ramen. The moment.

If you’ve grown up in South Africa, you know fire isn’t just about cooking, it’s a ritual. It’s the smell of smoke curling into the golden hour sky, the crackle that signals slow down, you’re among friends. A braai is never just a braai. It’s a gathering. It’s belonging.
We took that feeling that deep, instinctive love of warmth and togetherness and asked: what if Far East Asia and Southern Africa shared a table?

Enter Helios Fire 🌑✨

We’ve partnered with Helios and their beautifully engineered smokeless fire pit to bring that same soulful, alfresco energy to Obento Ramen Bar. No smoke sting. No ash in your bowl. Just the glow, the heat, and a steaming, hand-crafted ramen in front of you under an open sky.
Because in Japan, ramen is also ritual. A bowl built with intention, hours of simmering broth, perfectly springy noodles, toppings placed with care. It’s not fast food. It’s slow fire in a bowl.

Now both fires can live side by side. 🍜🔥

And because we want our ramen lovers to experience Helios for themselves, use code OBENTO-5 at checkout for an exclusive discount on any Helios Fire product.

Link in bio. Warm your hands. Feed your soul.

A freezer in Makro. A lockdown idea. A market stall in Fourways.And eventually, a ramen bar in Parkmore that guests desc...
23/03/2026

A freezer in Makro. A lockdown idea. A market stall in Fourways.

And eventually, a ramen bar in Parkmore that guests describe as “the closest to the real thing outside Japan.”

This is how Obento began. Swipe to read the full story. 🍜

📲 Book your table via the link in bio.

Lilah knows what a good ramen night looks like 🍜✨ Blissfully full, tucked between the beds, living her best noodle life ...
13/03/2026

Lilah knows what a good ramen night looks like 🍜✨ Blissfully full, tucked between the beds, living her best noodle life while we explore all the flavours she loves on the road. “Mein Mein” (noodles) is her favourite dish that she asks for.

And this is exactly the energy we’re bringing to you tonight with our Obento Raman Bar ramens 🥢 A warm bowl, a full belly, that I could fall asleep right now kind of satisfied… you know the feeling.

Come join us this evening and don’t miss what’s new 👀 Whether you’re Netflix-ing, unwinding, or just need that cozy end to your day, we’ve got your bowl ready.

🍜 Link in bio | don’t sleep on it (unless you’re Lilah😄)

Address

Shop 18 Parkmore Square
Sandton
2128

Opening Hours

Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00

Telephone

+27647046265

Alerts

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