29/08/2026
JAPCHAE — Korean Glass Noodles!
Sweet, savoury, slurpy and SO delicious Japchae is one of Korea’s most loved noodle dishes.
YOU’LL NEED:
• 200g Korean sweet potato glass noodles (dangmyeon)
• 200g beef, chicken or choice of your protein
• 1 carrot, julienned
• ½ onion, sliced
• 1 red or green pepper, sliced
• 2 handfuls baby spinach
• 2–3 cloves garlic, minced
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp corn syrup
• 1 tbsp oyster sauce
• 1 tbsp sesame seeds
• Black pepper to taste
(option: half spoon Dasida)
LET’S COOK!
1️⃣ Cook the glass noodles according to the packet instructions. Drain and set aside.
2️⃣ Stir-fry your meat (or mushrooms) with a little oil & salt until cooked. Remove from the pan.
3️⃣ Stir-fry the onion, carrot and pepper until slightly softened. Add the garlic and spinach.
4️⃣ Add the noodles and cooked meat back into the pan.
5️⃣ Mix together the soy sauce, sesame oil, oyster sauce, and corn syrup then pour over the noodles.
6️⃣ Toss everything together until glossy, well coated and delicious.
7️⃣ Finish with sesame seeds and a drizzle of sesame oil.
Cooking tip: Don’t overcook the veggies — you want them to keep a little crunch!
Serve hot or enjoy it cold.
🇰🇷 Taste Korea at home with Market Kokoro.
