Lake International

17/06/2026

At Lake International, we don't just supply ingredients, we deliver certainty.

Our business runs on a Dual Model: Manufacturing + Trade. That means we both produce select ingredient solutions and source premium global products, so our clients get exactly what they need, when they need it.

But none of it works without the people who make it move.

Swipe to meet Shalandra Lakhan and Themba Mbatha from our Logistics & Warehouse team, the heartbeat of our operations.

When precision matters, it starts here.

11/06/2026

Day 1 was just WOW!! We are up and running on Day 2 - remeber to pop past and taste our functional masters and juices!

10/06/2026

Africa's climate isn't just a backdrop, it's a formulation challenge.

With ambient temperatures regularly exceeding 30°C and humidity levels that can spike above 80%, the rules of ingredient science look very different here than in a European lab.

Here's what that means in practice:

- Heat accelerates rancidity in fats and oils, shortening shelf life if the right antioxidants and emulsifiers aren't selected.
- High humidity causes hygroscopic powders to clump and cake when the incorrect free flow and anti-caking agents are used.
- Temperature fluctuations during transport stress emulsions and cause phase separation.

At Lake International, we formulate with the African supply chain in mind. That means selecting stabilisers, emulsifiers, and processing aids that perform under real local conditions, not ideal lab conditions.

Reliable. Relevant. Made for Africa.

08/06/2026

Lake International is hiring - want to join our dynamic team. Mail us today!

As our Lake International business continues to grow, we're looking for a skilled Mechanical Fitter to join our team in Bellville South. This is an exciting opportunity to become part of a dynamic manufacturing environment where you'll play a key role in keeping our operations running smoothly, safe...

08/06/2026

Lake International is hiring.
Join this dynamic team!

Lake International is hiring. We are looking for a Process Technologist & Administrator Assistant to support our Beverage Team, assisting with a range of process technology functions that help bring innovative products from concept to production while driving quality, efficiency, and continuous impr...

05/06/2026

Every product has a story - and it starts here with our product developement team who combine science, creativity and passion to transform ideas into solutions that make a difference.

This month we’re introducing Dominique Dijkshoorn, our Senior Product Developer, from our Beverage team. Her work helps turn formulation science into practical decisions that support product quality, consistency, and confidence in production. Behind every stable, consistent beverage product is careful technical work. From viscosity to flow behaviour and performance under process conditions, the details matter.

Because strong products are not left to chance. They are tested, refined, and built to perform. Precision is the one part of formulation that cannot be substituted.

Stay tuned as we take you behind the scenes and introduce the Lake International team who bring our vision to life everyday.

27/05/2026

Ever wondered what keeps your favourite sauce from separating? Or why one yoghurt stays smooth for weeks while another turns watery in days?

The answer is stabilisers — and they do a lot more than most people realise.

Stabilisers work at a molecular level to:
- Prevent oil and water from separating (emulsion stability)
- Control viscosity, giving products the right pour, spread, or mouthfeel
- Minimise microbial growth by reducing free water activity
- Maintain texture and appearance over shelf life

From hydrocolloids like carrageenan and pectin, to emulsifiers like lecithin and mono- & diglycerides — the right stabiliser system can mean the difference between a product that reaches the consumer in perfect condition and one that doesn't survive the supply chain.

21/05/2026

Exciting news!

Lake International is heading to the Africa Food Show.

Join us from 10–12 June as we showcase what we do best. We can't wait to connect with our customers, industry leaders, partners, and suppliers from across Africa and the rest of the world.

Come find us at stand M24. Let's talk food, flavour, and the future of our industry.

Africa Food Show | 10–12 June

See you there!

19/05/2026

Ready to innovate this quarter?

The next product win rarely comes from speed alone. It comes from the right science, the right ingredients, and the right partner behind the formulation.

At Lake International, we combine technical authority with hands-on formulation support to help manufacturers move from concept to market with greater clarity and confidence. From ingredient selection and application testing to performance in process, we work with you to shape products that are commercially relevant, technically sound, and ready for market.

If you are preparing your next launch, reformulation, or line extension, speak to Africa’s ingredient specialists about building it well from the start.

https://vist.ly/54pa2

08/05/2026

The Clean Label Challenge

Consumers are reading labels more closely than ever, but they still expect the same taste, texture and overall eating experience. That is where the real challenge begins.

At Lake International, we help bridge the gap with science-led formulation support that works through the full product experience, not just the ingredient list.
From texture and stability to performance in process, we help brands pursue cleaner labels without losing the quality that keeps consumers coming back.