Ma Chickens

02/06/2026

Day 1 🐤 → Day 56 🍗

Week 1: Tiny fluffballs, heat lamp, careful feeding
Week 4: Feathered, hungry, growing fast
Week 6: Plump and active
Week 8: Ready for the roasting pan

Raising 200 broilers is a short, exciting journey.
Every morning you’ll see visible growth.
Every week brings you closer to juicy, homegrown meat.

Who’s raising broilers right now? Share your week in the comments!

02/06/2026

Let’s do the math. 🧮

200 broilers
8 weeks
Average dressed weight: 2–2.5 kg per bird

That’s ~400–500 kg of fresh, high-quality chicken.
Sell at market price = 💰💰

Costs? Feed, chicks, vitamins, water.
Profit? Very real.

Small scale doesn’t mean small income.
Tag a friend who needs to see this 👇

02/06/2026

It’s Sunday dinner. You just pulled a homegrown broiler from the oven.
Juices dripping. Skin crispy. Meat so tender it falls off the bone. 🤤

That’s the power of raising 200 broilers the right way.

Fast-growing, efficient, and absolutely delicious.

Tap the link in bio to get your broiler starter checklist — and taste the difference. 🍗🔥

02/06/2026

Chickens available
Contact us we will deliver

02/06/2026

🍗 Option 1: Short & Crunchy (Best for quick scrolling)

Headline:
200 Broilers + 60 Days = 🍗💰

Body:
From day-old chicks to finger-licking goodness in just 8 weeks!
Juicy, tender, farm-fresh broilers raised right in your backyard.

✅ Fast growth
✅ High meat yield
✅ Low stress, happy birds

Imagine serving your own homegrown chicken that melts in the mouth. 🤤

Start your 200-broiler journey today — your taste buds (and wallet) will thank you.

👉 Drop a 🐔 if you’re ready to grow!

17/05/2026

We deliver them like this🐓💕

12/05/2026

R100🐓🔌

06/05/2026

04/05/2026

Night view💕