Zoeys Eats

Zoeys Eats Zoeys eats was established in 2022 we do food catering for small, medium and large events.

Our Director and head chef at your service
09/02/2026

Our Director and head chef at your service

Compliance of the new seasonZoeys Eats is back in business after a wonderful festive season! We're ready to handle all y...
12/01/2026

Compliance of the new season

Zoeys Eats is back in business after a wonderful festive season! We're ready to handle all your catering needs, from corporate lunches to private parties and weddings.

Our capable team is ready to serve with excellence.

Gratitude goes along way
12/11/2025

Gratitude goes along way

10/11/2025

Let's glow up

10/11/2025

At your service. We give your event that extra touch.

01/11/2025

Final product.

Grateful.
01/11/2025

Grateful.

We treat every event with high quality and excellence
26/10/2025

We treat every event with high quality and excellence

🍿🍯 Zoeys eats Classic Caramel Popcorn Recipe 🍿Ingredients:10 cups popped popcorn (about 1/2 cup unpopped kernels)1 cup ...
17/06/2025

🍿🍯 Zoeys eats Classic Caramel Popcorn Recipe 🍿

Ingredients:
10 cups popped popcorn (about 1/2 cup unpopped kernels)
1 cup butter 🧈
2 cups brown sugar
1/2 cup light corn syrup (or honey for a natural twist)
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla extract
Instructions:
Prepare the Popcorn: Place the popped popcorn in a large mixing bowl, making sure there’s plenty of room for tossing the caramel.

Make the Caramel Sauce:

In a saucepan over medium heat, melt the butter.
Add the brown sugar, corn syrup, and salt. Stir constantly until the mixture begins to boil.
Let it boil without stirring for 4-5 minutes.
Finish the Caramel:

Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. The mixture will foam up – this helps coat the popcorn evenly.
Coat the Popcorn:

Pour the hot caramel over the popcorn, and use a spatula to gently toss until the popcorn is well coated.
Bake for Extra Crunch:

Spread the caramel-coated popcorn onto a lined baking sheet.
Bake at 250°F (120°C) for about 45 minutes, stirring every 15 minutes to ensure even coating.
Cool and Enjoy:

Remove the popcorn from the oven and let it cool completely. The caramel will harden, giving each piece a satisfying crunch.

Chef’s Tip:
For an extra flavor boost, sprinkle a pinch of salt over the caramel popcorn after baking!

Enjoy your crunchy, sticky, and utterly delicious caramel popcorn!

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Mphonyana Kheswa Ndlovu, Boipelong Kukha...
30/05/2025

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Mphonyana Kheswa Ndlovu, Boipelong Kukhanya Radebe, Lebogang Masemola, Palesa Ramohlola, Gideon Thobane

Address

1866/17 Ncombo Street Zola2
Soweto
1868

Opening Hours

09:00 - 17:00

Telephone

+27738601734

Website

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