Marriedtwowine

Marriedtwowine Two souls in love with wine and one another. Two opinions, two personalities.

Watch this space for some heated and fun filled discussions about the wines opened under one roof by two wine professionals.

23/08/2026

Why This Wine This Winter #22

Alto Shiraz 2023

Some estates simply know red wine, and has spent more than a century proving it. With only five winemakers in its history, this Stellenbosch estate shows remarkable continuity in how it approaches its reds.

The Alto Shiraz 2023 is bold yet composed, generous and delicious to drink. A beautiful winter red now, with plenty still to come over the next decade.

23/08/2026

Why This Wine This Winter #21

We’re circling back to the Leopard’s Leap Culinaria Collection, this time for the Grand Vin - a Bordeaux blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc.

The grapes come from Stellenbosch, Darling and Botrivier, bringing different layers and dimensions to a wine that is generous, polished and seriously easy to enjoy.

Proper bang for your buck - and exactly the kind of red you can put on the table knowing everyone will be happy.

Leopard's Leap Wine

23/08/2026

Why This Wine This Winter #20

Winter certainly does not exclude Sauvignon Blanc - and this is something Nitida, a family-owned estate in the Durbanville Wine Valley, does very well.

It has been a while since we dined there, but do yourself a favour and drive out on a sunny winter’s day - or anytime through summer, really - and get your hands on their Sauvignon Blanc.
Expressive and simply delicious!

23/08/2026

Why This Wine This Winter #19

…because you’ll only get your hands on the Brookdale Grenache Blanc 2025 when you dine at their superb Estate Bistro or if you’re a wine club member.

A first release, made in tiny quantities, and quite frankly, shooting the lights out.

Totally vivacious, yet sophisticated and effortless, with a Chardonnay-esque appeal that had Samarie heading firmly in that direction when tasting it blind. Whole-bunch pressing brings purity and finesse, while spontaneous fermentation adds complexity and beautifully judged French oak and clay amphorae build texture without stealing the show.

There’s citrus vibrance, wonderful precision and that rare sense that nothing has been overworked.

A seriously smart Grenache Blanc. The goosebump kind.

23/08/2026

Why This Wine This Winter #18

Well... We can’t find a single reason why not.

Brookdale has become one of South Africa's most exciting wine stories. Proprietor Tim Rudd has created an estate unafraid to explore Mediterranean varieties, field blends, and wines that express a genuine sense of place.

It’s clear that winemaker Xander Sadie and assistant winemaker Shanice du Preez are enjoying the journey through thoughtful, elegant, confident, and exciting wines!
If you enjoy wines with individuality and precision, their new Grenache Noir 2025 should be firmly on your radar.

23/08/2026

Why This Wine This Winter #17

The Stonewall Cabernet Sauvignon brought back childhood memories of when my parents often visited this beautiful estate. Situated in full view from the R44 between Somerset West and Stellenbosch, with the Helderberg watching over from across the road, it’s impossible not to notice the whitewashed walls surrounding the Cape Dutch homestead dating back to 1853.

Those walls reflect an old Cape tradition: a family has put down roots here. Proprietors De Waal and Paulette Koch have honoured that tradition for more than three decades, producing just two wines in a small, artisanal cellar where authenticity takes precedence over scale.

The Cabernet Sauvignon is full-bodied yet beautifully poised, with impressive fruit purity and understated elegance. Stonewall may not be as widely known as some of its neighbours, but that’s precisely why it’s worth seeking out. Make an appointment, step off the well-trodden wine route and discover one of Stellenbosch’s hidden gems. Stonewall Wines

22/08/2026

Why This Wine This Winter #18

Well... We can’t find a single reason why not.

Brookdale has become one of South Africa's most exciting wine projects. Proprietor Tim Rudd has created an estate unafraid to explore Mediterranean varieties, field blends, and wines that express a genuine sense of place.

It’s clear that winemaker Xander Sadie and assistant winemaker Shanice du Preez are enjoying the journey through thoughtful, elegant, confident, and exciting wines!
If you enjoy wines with individuality and precision, their new Grenache Noir 2025 should be firmly on your radar.

21/08/2026

Why This Wine This Winter #15

Simonsig and the Malan family have long been part of the fabric of Stellenbosch, and Chenin Blanc is woven into their DNA.

Simonsig Langbult Steen 2024 is made from a single vineyard that achieved official Old Vine status from the 2022 vintage, and the 2024 vintage will be remembered for its exceptional quality.

This Chenin draws you in with its aromas before its silky texture blankets the palate, calling out for good food. Try it with something as simple as an ostrich fillet (which has an equally velvety texture) and a judicious sprinkle of Maldon salt. The salt lifts the wine’s fruit, allows its youthful acidity to feel more integrated, and accentuates its creamy texture, making both the wine and the dish taste even better.

21/08/2026

Why This Wine This Winter #14

We’re opening the Culinaria Chenin Blanc 2025 from – part of their Sommelier Selection, created to showcase just how beautifully a well-made Chenin Blanc can elevate a meal.

At R140 a bottle, this is serious bang for your buck. Sourced from old, dryland bush vines across selected pockets of the Western Cape, it delivers that extra concentration that makes SA Chenin so popular.

This is a wine that keeps on giving, so watch the video to the end as the wine gradually reveals its layers in the glass. Bright acidity brings lift and energy, while generous fruit and texture make it equally at home alongside spicy dishes and rich, hearty winter fare.

It’s easy to see why Leopard’s Leap has won over wine lovers in more than 40 countries - wine that overdelivers in every sense.

21/08/2026

This Wine This Winter #13

It’s the Grand Vin Sauvignon Blanc 2025, and what a wine it is. Still very much in its baby shoes, it already shows remarkable poise and promises another three to five years of rewarding bottle development.

Expressive yet beautifully restrained, it is a Sauvignon Blanc that favours elegance over exuberance. Layers of citrus, tropical fruit, fresh herbs and subtle mineral notes unfold across a palate with impressive texture, grip and length. Everything feels complete, balanced and effortlessly composed.

Grown in the beautiful Devon Valley, where vineyards sit between 600 and 1,200 metres above sea level, the cooler conditions contribute to the wine’s freshness, precision and refined character.

This is the kind of Sauvignon Blanc that reminds you why the variety has become one of South Africa’s greatest calling cards. Congratulations to the Le Grand Domaine team on another outstanding vintage.

And if you need one more reason to buy it - it’s exceptional value for money, and the striking packaging alone is guaranteed to intrigue your guests before the cork is even pulled.

Founded by Bernard Fontannaz, who established acclaimed vineyards in South Africa, Argentina and Switzerland, Le Grand Domaine was acquired in 2016 with the vision of creating a true “South African Château.” Wines like this suggest that vision is well on its way to being realised.

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