18/08/2024
𝗕𝗲𝗮𝘂𝗷𝗼𝗹𝗮𝗶𝘀 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀 𝗮𝗻𝗱 𝗗𝗶𝗻𝗻𝗲𝗿 𝘄𝗶𝘁𝗵 𝗔𝗹𝗲𝘅 𝗗𝗮𝗹𝗲
𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 𝟮𝟵 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟬𝟮𝟰
All of us at Glenelly share a mutual interest in delving deeper into wines from interesting regions of the world, and in pairing the wines with food that not only compliments but emphasises their nuances of flavour, fragrance and texture. This sparked the idea of inviting our friend and inspirational oenophile Alex Dale, to co-host an event at The Vine Bistro and share his enthusiasm and knowledge of Beaujolais wines with us.
From the charming, refreshing and fruity, to the more complex, fuller-bodied and intriguing, the Beaujolais region of France produces wines worth exploring.
Taste and indulge in several carefully sourced bottles paired with a menu of traditional French dishes prepared by chef Christophe Dehosse and our team.
𝗣𝗿𝗶𝗰𝗲: 𝗥𝟵𝟵𝟬𝗽𝗽 𝗲𝘅𝗰𝗹𝘂𝗱𝗶𝗻𝗴 𝟭𝟮.𝟱% 𝗴𝗿𝗮𝘁𝘂𝗶𝘁𝘆
𝗪𝗵𝗲𝗿𝗲: 𝗧𝗵𝗲 𝗩𝗶𝗻𝗲 𝗕𝗶𝘀𝘁𝗿𝗼, 𝗚𝗹𝗲𝗻𝗲𝗹𝗹𝘆 𝗘𝘀𝘁𝗮𝘁𝗲, 𝗟𝗲𝗹𝗶𝗲 𝗦𝘁𝗿𝗲𝗲𝘁 𝗜𝗱𝗮’𝘀 𝗩𝗮𝗹𝗹𝗲𝘆, 𝗦𝘁𝗲𝗹𝗹𝗲𝗻𝗯𝗼𝘀𝗰𝗵
𝗗𝗮𝘁𝗲 : 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 𝟮𝟵 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟬𝟮𝟰
𝗧𝗶𝗺𝗲: 𝟭𝟴𝗵𝟯𝟬
𝗦𝗮𝘂𝗰𝗶𝘀𝘀𝗼𝗻 | 𝗣𝗼𝗿𝗸 𝘁𝗲𝗿𝗿𝗶𝗻𝗲 | 𝗕𝗮𝗴𝘂𝗲𝘁𝘁𝗲 𝗮𝗻𝗱 𝗯𝘂𝘁𝘁𝗲𝗿
Domaine des Nugues Beaujolais-Villages 'Lancié' 2022 Blanc
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𝗤𝘂𝗲𝗻𝗲𝗹𝗹𝗲 𝗱𝗲 𝗽𝗼𝗶𝘀𝘀𝗼𝗻 𝗡𝗮𝗻𝘁𝘂𝗮 (oven-baked linefish mousse with shellfish sauce)
Domaine des Nugues Beaujolais-Villages 'Lancié' 2022 Blanc
Domaine Du Clos du Fief Juliénas 'Clos du Fief' 2022 (Magnum)
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𝗝𝗼𝘂𝗲 𝗱𝗲 𝗽𝗼𝗿𝗰 𝗰𝗼𝗻𝗳𝗶𝘁𝗲 𝗮𝘂𝘅 𝗹𝗲𝗻𝘁𝗶𝗹𝗹𝗲𝘀 (Confit pork cheeks and lentils braised with bacon)
Domaine de la Grosse Pierre Chiroubles 'Grille-Midi’ 2022 (Magnum)
Domaine des Marrans Fleurie 'Des Marrans’ 2022 (Magnum)
Domaine Paul Janin et Fils Moulin-à-Vent 'Héritage' 2019
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𝗖𝗼𝗾 𝗮𝘂 𝗠𝗼𝗿𝗴𝗼𝗻 (Free-range farm chicken marinaded and cooked in Morgon wine
served with potato gratin Dauphinois)
Domaine Jean Foillard Morgon Corcelette 2018
Domaine Vieux Bourg Morgon 'Côte du Py' 2022
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𝗖𝗼𝗳𝗳𝗲𝗲 𝗮𝗻𝗱 𝗽𝗲𝘁𝗶𝘁 𝗳𝗼𝘂𝗿𝘀
