Hazendal Wine Estate

12/06/2026

This winter, Hazendal’s flagship restaurant Siyalima, introduces two new seasonal dining experiences. From July's Slow Burn to August's The Ember Table, each menu offers a unique interpretation of the season, celebrating the warmth of winter through comforting flavours, fireside inspiration and thoughtfully curated dishes. Look out for more details in the coming weeks.

12/06/2026

Join us every Thursday at Marks as MADD celebrates Music, Artistry, Dance, and Drama through a curated programme of live performances and cultural exchange. From reinterpreted classics and spoken word to emerging musical talent and expressive movement, each evening offers a unique opportunity to experience creativity, connection, and contemporary culture in the heart of the Stellenbosch Winelands.

12/06/2026

Ease into the weekend with live jazz at Marks lounge every Friday and Saturday evening. Paired with seasonal cocktails and a relaxed atmosphere, it is an invitation to enjoy the slower rhythm of winter.

12/06/2026

Marking a new chapter for Hazendal, the inaugural wine collections, Bottelary Hills and Estate Collection showcase cellarmaster Kiara Scott Farmer's deep understanding of place, expressed through carefully selected vineyard sites, distinctive soils and thoughtful winemaking.

Visit the Estate to explore these award-winning wines and the terroir that defines them.

Discover more on Hazendal’s Calendar at hazendal.co.za

12/06/2026

The arrival of winter brings a new menu to Siyalima, shaped by seasonal ingredients and thoughtful preparation. Rooted in the rhythms of the season, the menu offers a contemporary expression of winter dining at Hazendal Wine Estate.

Discover more on Hazendal’s Calendar at hazendal.co.za

12/06/2026

From morning meetings to afternoon gatherings, Marks lounge offers thoughtfully curated Business Brunch and Afternoon Tea experiences, providing a welcoming setting to connect, converse, and enjoy the season.

Discover more on Hazendal’s Calendar at hazendal.co.za

12/06/2026

Discover the quieter side of winter at Hazendal Hotel. From extended escapes among the Bottelary Hills to family stays filled with meaningful experiences, winter invites guests to slow down, settle in, and enjoy the season in the heart of the Stellenbosch Winelands.

Discover more on Hazendal’s Calendar at hazendal.co.za

12/06/2026

Baked Cheese and Wine Pairing Experience

This winter, the Wine Lounge presents a series of Baked Cheese and Wine Pairing Experiences featuring award-winning wines from cellarmaster Kiara Scott Farmer's inaugural Estate Collection. Each pairing has been thoughtfully curated to showcase the character of the wine alongside the rich, warming flavours of baked cheese.

Discover more on Hazendal’s Calendar at hazendal.co.za

09/06/2026

Baked Cheese & Wine Pairings at the Wine Lounge

As the season shifts, so too do the flavours at the Wine Lounge.

From June to August, Hazendal Wine Estate presents a series of monthly Baked Cheese & Wine Pairings, each thoughtfully curated around a wine from cellarmaster Kiara Scott Farmer's inaugural Estate Collection and paired with a selection of South African cheeses.

The June pairing features the Estate White Blend 2025 with Belnori St. Francis of Ashisi Goats Cheese, accompanied by grapefruit and orange compote, Estate White Blend-poached pear, dried fruit and seed cracker, and lemon brioche.

July showcases the Estate Chenin Blanc 2025 paired with Wineland Camembert, served alongside fresh honeycomb, fig and gooseberry relish, dried fruit and seed cracker, and sultana brioche.

The August experience highlights the Estate Pinotage 2025 with Dalewood Fromage Brie, complemented by pickled blueberries, red onion and cranberry chutney, black pepper cheese cracker, and peppered brioche.

Available throughout June, July and August at the Wine Lounge.

Discover More at https://www.hazendal.co.za/celebrations-events/meetings-celebrations/winter-experiences-hazendal/

09/06/2026

A thoughtful and insightful piece by Greg Sherwood MW on Hazendal Wine Estate’s evolving wine journey under the leadership of cellarmaster, Kiara Scott Farmer.

The article explores Hazendal’s renewed focus on authenticity, site expression, and a bold new direction for the future of our wines, balancing heritage with a fresh and progressive approach to winemaking.

Read More: https://winemag.co.za/wine/opinion/greg-sherwood-mw-hazendals-bold-reset-starts-with-kiara-scott-farmer/

WineLand Magazine
Winemag.co.za Stellenbosch Wine Routes South Africa Wine

Stellenbosch stands as undoubtedly one of the most geographically blessed and storied wine regions in the world. Yet, even within this cradle of prime