04/06/2026
As the days grow cooler and winter settles over Stellenbosch, Rust en Vrede Restaurant once again opens its doors for our annual Winter Special.
From 1 to 27 June, guests are invited to enjoy our celebrated six-course menu for R990 per person - an opportunity to experience the thoughtful and refined cuisine of Chef Fabio Daniel. Drawing on his Brazilian and Italian heritage, Fabio brings a distinctive perspective to South African fine dining, with dishes that are both elegant and deeply personal.
Guests may choose to add a curated wine pairing or explore our extensive wine list, featuring wines from Rust en Vrede alongside exceptional local and international selections.
Winter has always been one of the most special times to visit the restaurant - tranquil evenings, warm hospitality, and the simple pleasure of lingering around the table.
Reservations are essential, and we encourage guests to book early.