Tokara Wine & Olive Farm

11/09/2026

Tokara is on the cover of today’s Die Burger Landbou, with a feature inside by renowned w**e writer Emile Joubert, following his attendance at our recent TELOS Vertical Tasting.

Emile shares his reflections on the evening and on TELOS - a Cabernet Sauvignon created by the Ferreira family, with five vintages tasted side by side, revealing the evolution and character of this remarkable w**e over time.

For our Afrikaans-speaking followers, this is a must-read - and a lovely feature for anyone interested in w**e, the Stellenbosch landscape and the stories behind the w**es we make.

Thank you to Emile Joubert and Die Burger Landbou for capturing the evening so beautifully.

Read the full feature in today’s Die Burger Landbou.

🗞️ Onthou om vandag Die Burger: Landbou in die koerant te lees!

🥂 Tjorts
Die Stellenbosse wynplaas Tokara is nou al vir oor die twee dekades bekend as een van die streek – en die land – se prag-landgoedere, daar waar hy ’n stuk grond beklee teen die hoogtes van die Simonsberg.

🍎 Appelnuus
Die eerste plaaslik gekweekte Cosmic Crisp-appels, ’n kruising tussen die Honeycrisp- en Enterprise-appelkultivars, het pas die mark betree.

🌾 Graannuus
Die koringoes in die Swartland én Suid-Afrika se produksievermoë staar tans ’n ernstige krisis weens die reëntekort in die gesig en die bedryfsliggaam vra vir ingryping.

10/09/2026

Meet the artist: Michael Beckurts

There’s something wonderfully immediate about Michael Beckurts’ work. A regular at live music performances around Cape Town, Michael draws musicians and audiences as the music unfolds around him, capturing the energy of the moment in real time.

For Compositions (and all that jazz), curated by Julia Meintjes Fine Art, Michael brings a glimpse of the connection between performer, audience and music.

His work feels particularly at home in this exhibition, where art and music come together in different ways.

The exhibition is housed in the entrance to our w**ery building, alongside the Tasting Lounge and Tokara Restaurant. So if you’re visiting us for a tasting or a meal, take a little time to wander through the gallery too.

Compositions (and all that jazz) is currently on view at Tokara.

09/09/2026

**eListWednesday

This week, we’re heading to the KwaZulu-Natal coast, where our Reserve Chardonnay features on the w**e list at Butcher and W**e in Salt Rock.

Grown on our home farm in Stellenbosch, at the foothills of the Simonsberg, our Reserve Chardonnay brings generous texture, bright freshness and a subtle richness to the table. It’s the kind of w**e that settles comfortably alongside good food - whether paired with something from the grill, fresh seafood or a beautifully prepared dish with a little more richness.

A taste of Stellenbosch, enjoyed at the table at Butcher & W**e.

https://butcherandw**e.co.za/
**e

07/09/2026

A wonderful reflection on our recent Telos Vertical Tasting.
Five vintages of Telos, tasted side by side, offered a fascinating look at how the w**e evolves with each vintage - and how the character of each year becomes part of the story.

Thank you for joining us, Jono and for these generous words about Telos. It was a pleasure to share the w**es with you.
🍷

03/09/2026

We’re packing up and heading to Paternoster! 🌸🥂

This weekend, you’ll find the Tokara team at the Blomme & Bubbles Festival, celebrating spring on the West Coast with w**e, wildflowers, good food and plenty of bubbles.

Come and find our stand at the Paternoster Waterfront, say hello and discover a few of our favourite Tokara w**es.

Paternoster, here we come!

**e **e

02/09/2026

It was wonderful to see TELOS feature in Michael Fridjhon’s reflections on the alchemy of w**e blending, following our recent TELOS Vertical Tasting.

Five vintages of TELOS, tasted side by side and plenty of conversation around what makes each one unique - while exploring the role of blending in creating a w**e that is greater than the individual components.

Thank you, Michael, for joining us and for sharing your thoughts. An insightful read. 🍷

**e

From Michel Rolland to Tokara’s Telos, great w**es reveal the mysterious art of blending

02/09/2026

**eListWednesday - an evening with Tokara at The Wes Bistro & Bar

We’ve featured The Wes before for having our Cabernet Sauvignon and Sauvignon Blanc on their w**e list. This time, there’s another reason to put them in the spotlight.

On 18 September, Tokara takes the stage: an evening pairing our w**es with a fabulous three-course dinner.

Our w**emaker, Stuart Botha, will be there to take guests through the w**es and share some of the stories behind them.

R795 pp | 18 September | 55 Shortmarket Street, Cape Town

Bookings via Dineplan or [email protected]

A great opportunity to enjoy Tokara w**es in a completely different setting - and spend an evening with the person who makes them.

https://thewes.co.za/

01/09/2026

Scores we’re particularly proud of.

We’re delighted to share our latest scores from Tim Atkin MW’s South Africa Special Report, with a standout 97 points for our 2020 TELOS.

TELOS sits at the heart of our Cabernet story, so seeing this w**e recognised at this level is especially meaningful.

We’re equally pleased to see recognition across the portfolio:

2018 Blanc de Blancs Cap Classique - 94 points
2023 Director’s Reserve White - 95 points
2024 Limited Release Chardonnay - 94 points
2025 Reserve Collection Chardonnay - 92 points
2025 Chenin Blanc Straw W**e - 94 points
2025 Reserve Collection Elgin Sauvignon Blanc - 93 points
2023 Reserve Collection Syrah - 94 points
2020 TELOS - 97 points

A wonderful acknowledgement of the range and character of w**es coming from our vineyards.

Thank you to Tim Atkin MW for the recognition.

**eScores **e **e

01/09/2026

Spring calls for something special 🥂

As the season begins, we’re raising a glass to with a taste of something to look forward to.

Our 2019 Blanc de Blancs will be released soon - a vintage Cap Classique made for long afternoons outdoors, good company and celebrating the moments that mark a new season.

For now, we’re enjoying a little preview of what’s to come.

Here’s to spring, and to bubbles worth waiting for.

30/08/2026

Cabernet is at the heart of Tokara.

Throughout August we’ve shared the stories behind our five Cabernets - each with its own character, shaped by its vineyard, its vintage and the decisions made along the way.

But today, on , we come back to where it all begins.

The vineyards on the Simonsberg. The granite and sandstone beneath the vines. The changing seasons, the mountain air and the hands that tend to the fruit.

This is our home. And this is where our Cabernet begins.

Happy Cabernet Day from Tokara. 🍷

28/08/2026

The final Cabernet in our Cabernet Month series.

Before we raise a glass to on Sunday, Stuart Botha takes us inside the story of Telos - our ultimate expression of Cabernet Sauvignon.

Born from a single vineyard block on the Simonsberg, Telos is about selecting only the very best fruit and allowing the character of the site and vintage to speak.

A w**e made in tiny quantities, and one that represents the culmination of everything we’ve learned about Cabernet at Tokara.

This is Telos.

27/08/2026

With more than 200 farms, the Stellenbosch W**elands can be a little daunting. Inside Guide asked a bunch of local sommeliers and w**e-bar owners, whose passion and career are all about w**e, to handpick 21 of their best w**e-tasting experiences on the Stellenbosch W**e Routes. Here are their recommendations:

Per the experts, these Stellenbosch w**e farms tick all the w**e-tasting boxes: top w**e, a magnificent setting and an overall excellent experience.

26/08/2026

**eListWednesday - from Stellenbosch to Lake Garda 🇮🇹

A little surprise from a friend travelling through Italy: a bottle of Tokara Director’s Reserve White spotted on the w**e list at Moscatello & Muliner - Design Agri Relais, in the Morenic Hills, just a breath away from Lake Garda.

It’s always a special feeling to discover Tokara on a w**e list far from home - and even better when someone sends us a photo to say, “Ciao!”

Here’s to good w**e finding its way around the world. 🌍

**e

24/08/2026

Cabernet, shaped by the Simonsberg.

In this chapter of our Cabernet series, Stuart Botha takes us into the specific parcels behind the Tokara Simonsberg Cabernet Sauvignon.

With a higher proportion of granite gravel, these vines naturally produce smaller berries and more concentrated fruit - resulting in a w**e that balances power with elegance.

It’s a pure expression of Cabernet Sauvignon and a reflection of the Simonsberg terroir, made in limited quantities.

Discover the story behind the w**e in our latest reel.

24/08/2026

We’re looking forward to being part of the Swartland Olive Festival this September! 🫒

Come and discover our range of Tokara Extra Virgin Olive Oils and chat to the team about all things olive.

See you in Riebeek Kasteel!

24/08/2026

We love seeing our Kalamata olives, olive paste and Premium Extra Virgoin Olive oil brought together in this delicious Pasta Puttanesca.

Definitely one to try at home!

20/08/2026

A special mention for Tokara Restaurant ✨

We’re delighted to be included in Inside Guide’s 25 Best Restaurants in Stellenbosch - a wonderful collection of restaurants showcasing the breadth and character of dining in the W**elands.

For us, dining at Tokara is about bringing together seasonal food, Tokara w**es and the beauty of the Simonsberg, surrounded by art and expansive views across the W**elands.

Thank you to the Inside Guide team for including us. Read the full list and discover some of Stellenbosch’s best tables.

The Stellenbosch dining scene keeps getting better – from w**e-estate fine dining to buzzy town eateries and homely country kitchens.