21/01/2026
🍐 Zest Fruit is proudly exporting these premium South African pears right now—when they’re at their absolute juiciest and most flavourful peak this season! ✨
Pears are one of the oldest cultivated fruits in history, with cultivation dating back over 4,000 years and enjoyed by ancient civilizations for millennia!
Why not turn our beautiful pears into something magical?
Try this elegant Vanilla Bourbon Poached Pears dessert—soft, glossy pears in a rich, boozy vanilla syrup. Ready in just 35 minutes, serves 4!🍐🍐🍐🍐
Ingredients recap:
• 4 firm pears
• ½ cup granulated sugar
• ¼ cup bourbon
• 1 vanilla bean (split & scraped, or 2 tsp vanilla extract)
• Zest of 1 lemon (in strips) + 1 tbsp lemon juice
• 2 cups water
Step-by-step how to make it:
1. Peel the pears, leaving the stems on for that pretty look. Cut a thin slice off the bottom so they stand upright if needed.
2. In a large pot or Dutch oven, combine the water, sugar, bourbon, lemon zest strips, lemon juice, and the vanilla bean (pod + seeds) or extract. Stir over medium heat until the sugar dissolves, then bring to a gentle simmer.
3. Add the peeled pears to the liquid (they might not be fully submerged—that’s okay!). Spoon some liquid over them.
4. Cover and simmer on low heat for 20–30 minutes, turning the pears gently every 10 minutes so they cook evenly. They’re done when a knife slides in easily but they’re still holding shape (don’t overcook!).
5. Remove pears to a plate. Optional: Strain & reduce the poaching liquid on higher heat for 10–15 mins to make a thick, glossy syrup to drizzle over.
6. Serve warm or chilled—with yogurt, ice cream, whipped cream, or just the syrup. Top with crushed nuts for extra crunch!
Pure seasonal bliss in every bite 💚. Who’s trying this tonight? Tag us in your creations!
