“One of South Africa’s top red wine cellars, the Stellenbosch producer is unrivalled as a Pinotage specialist. With 150ha of vineyards based in the premium wine district of Stellenbosch, Beyerskloof ensures the growth of their quality-driven, oak matured, hand-pressed premium range of wines.”
– Lisa Riley – Harpers Wine UK
It was 30 years back – a generation ago – that the brand which has become
synonymous with Pinotage was ‘born’ when the first vineyard was planted at the small home farm off the Koelenhof road, bought in 1988. Following the 1997 acquisition of 100 hectares in the Bottelary Winelands of Stellenbosch, the landholding increased again in 2018 with the purchase of a 50ha spread of vineyards known as Kriekbult between the winery and the Simonsberg as viewed from the deck of the bistro at Beyerskloof. Marvelling at growth and development during the 30 years since Beyers thrust his hands into the soil and planted the first vines on home soil, it’s exciting to contemplate what the next 30 years might hold as Anri and the Beyerskloof family push the envelope viticulturally and in the cellar. Might there even be one more expression of Pinotage in the making?
