Redpeppercatering Stellenbosch

26/10/2026

Meet the artists. These are their creations.
Behind every stunning plate is a chef who takes their craft seriously. Chef Dawid, Chef Charl and the Red Pepper Catering team, the people and the food that make every event unforgettable. Leave the food to us. DM us or email [email protected]

24/10/2026

From the kitchen to the Winelands and everywhere in between. Spring rolls in glasses, pork belly bites, arancini, fresh oysters on ice and prawns straight off the grill, all at Diamant Estate with that iconic view in the background. This is Red Pepper Catering doing what we do best. Leave the food to us. DM us or email [email protected]

22/10/2026

Chef Charl is at it again and this time he has gone sweet.
Tiramisu shots with a cocoa dusted brioche dome and fresh berry pastry cups. The kind of dessert canapes that make your guests stop mid conversation and reach for another one. Leave the food to us. DM us or email [email protected]

19/10/2026

Words like this make everything worth it.

Thank you for trusting Red Pepper Catering with your special occasion. We put our hearts into every event we touch and hearing that it showed means everything to us. Leave the food to us. DM us or email [email protected]

17/10/2026

Wondering how it all works?

Chef Dawid walks you through the Red Pepper Catering process from the moment you reach out to the moment the last plate leaves the kitchen. Personal, straightforward and built entirely around you and your occasion.

Leave the food to us. DM us or email [email protected]

14/10/2026

Did you know you can hire Red Pepper Catering for your event anywhere? Birthdays, corporate functions, private celebrations, we come to you.
Watch Chef Charl and the team set up and serve guests at a remote event, bringing the same standard and focus no matter where the job takes us.

Visit www.redpeppercatering.co.za to explore what we offer. Leave the food to us. DM us or email [email protected]

10/10/2026

Six canapes. Crispy arancini, pani puri shots, sticky pork belly bites, soup, filled pastry cups and fresh tacos. This is what cocktail hour looks like when Red Pepper Catering is behind the pass. Every bite intentional, every detail considered. Leave the food to us. DM us or email [email protected]

08/10/2026

The food. The people. The view. At Red Pepper Catering we believe a great event is made up of all three. Food prepared with intention and served with pride, guests who feel genuinely taken care of and a setting at Diamant Estate that does the rest. This is what we show up for every single time. Leave the food to us. DM us or email [email protected]

06/10/2026

Cocktail hour done properly.

A stunning canape spread at one of our recent weddings, baked camembert with grapes and nuts, roasted tomato with whipped feta, charcuterie, artisan breads and more. Because the first bite sets the tone for everything that follows. Leave the food to us. DM us or email [email protected]

06/10/2026

Chef Charl does not just want you to enjoy the food. He wants you to feel it. That moment when a dish lands in front of you and everything else stops for a second, that is what he is cooking for. Every plate, every event, every time.

Leave the food to us. DM us or email [email protected]

06/10/2026

28/09/2026

Twenty five plates. One standard. Zero compromises. Beef carpaccio with shaved Parmesan, red onion, mustard aioli, microgreens and sesame crisps — lined up and ready for service. This is what happens in the Red Pepper Catering kitchen before the first guest sits down. Leave the food to us. DM us or email [email protected]

26/09/2026

This is what lands on your plate at a Red Pepper Catering event. Braised short rib, herb gremolata, potato purée, seasonal veg and a rich demiglace. Every element, every time. Leave the food to us. DM us or email [email protected]

24/09/2026

Happy Heritage Day! Today we celebrate with the most South African tradition of all a proper braai, good company and everything that makes this country so special.

Local is LEKKER!

21/09/2026

This could be your wedding dish. Roasted chicken with a crispy phyllo parcel, roasted baby carrots, herb oil, mushrooms and microgreens. The kind of main course that makes your guests stop mid conversation to appreciate what is on their plate. Leave the food to us.

DM us or email [email protected] to start planning your wedding menu.